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船中八策Senchu Hassaku
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EGSYCjNWIM
めちゃ辛口
倍割り
A genuine last.
Pungent and umami richness, solid from around to mid-palate.
The aftertaste is simple and smooth.
Japanese>English
didi
超辛口
ふぃじこ
Dry, sharp.
I like it very much.
Japanese>English
フクちゃん
Junmai super dry. Dry but mellow. It has a strong umami flavor,
Japanese>English
立山ギンレイ
It is sharp and spicy like daikon radish in winter. It goes well with both grilled sardines and nigiri-zushi.
Sushi Tei Sasamoto in Tateyama.
Japanese>English
酒太郎
It is crisp and dry and goes well with sashimi.
Japanese>English
ギョギョ氏
Like water, sweet, refreshing
Japanese>English
けんぴ
Our Kochi! Eight measures in a ship!
I've been drinking myself to death, but I don't think I've posted it here. (I might have...)
This is a familiar taste, and this is Kochi's sake.
It has no sweetness at all and has a great sharpness. It is the best. Thank you very much.
Japanese>English
Sue
The aroma is clean, the taste is crisp like Junmai, with a strong umami flavor and a refreshing aftertaste.
Japanese>English
mocchin8jk
The bottle is beautiful and makes me want to drink it~!
It was refreshing and easy to drink!
Japanese>English
bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★★
Cold sake:
Lukewarm: ★★★★
Hot sake: ★★★★★
Brilliant aroma, refreshing, crisp
Bonito tataki, simmered pork, deep-fried tofu, squid carrots
Japanese>English
