きまぐれ
freshly squeezed
Fresh, raw, and ragingly dry. Aftertaste dry and sharp. Reset. Nice dryness from freshness! 88 points
Dryness: 4.5
Acidity: 2.6
Hint of aroma:2.4
Sweetness: 2.3
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船中八策Senchu Hassaku
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倍割り
Freshly squeezed.
The spiciness is slightly mellow with a touch of umami.
The aftertaste is harmonious and lingers well into the finish.
Japanese>English
Dai
A Junmai Dry Sake representative of Kochi, named after the "Eight Plans for the Boat" written by Ryoma Sakamoto on board a ship.
It has a mellow aroma derived from the rice, with a hint of the delicious rice flavor, and a dry and refreshing finish 😋.
It has a punchy but well-balanced taste, especially with fish dishes. ☺️We had it with Yose-nabe tonight 🍲.
Japanese>English
けぬ
★★
l'eau
Along with the rewarding sushi, a delicious 😋.
Japanese>English
Tama
Dry. Fragrant, gorgeous.
Japanese>English
Will (金慧皇)
Quite a rich mouthfeel. Not particularly sweet, or dry. All the flavours are in the middle. Mellow and smooth.
きまぐれ
very dry (esp. in wine-making)
Dry and light. Kire. Japanese sword. It's good. Good aroma. 88 points
Sweetness: 2.3
Acidity: 3
Dryness:3.5
Hinted aroma:2.4
Japanese>English
ペンギンブルー
Almost no aroma.
First of all, there is a sense of rice in the mouth,
It is quite dry, followed by a sharp acidity.
After passing through, the umami spreads and the pungency of alcohol
A bit of bitterness.
It has more graininess than the usual red Funaka Hachisaku.
It is delicious.
Goes well with sashimi.
Taste level 4/5
Japanese>English
コタロー
It was Ryoma Sakamoto's birthday, so I opened a bottle of this sake.
(I remembered it in the morning of the day and bought a bottle on the way home, thinking that it was a Tosa sake. ㊙️)
The aroma is more fruity than I imagined. A little sourness. It is quite faint.
When you drink it, the umami of the rice comes gradually, but it cuts off before it spreads too much. This is a nice dry sake 🍶 It is a classic dry sake for when you want a dry sake. I think I would like to pair it with bonito.
It has no strange sweetness, so you can drink it with Japanese food for a long time. It was a sake that I enjoyed deeply.
By the way, I was looking up Sakamoto Ryoma while drinking this sake, and found out that he died on the same day, November 15. (Both are on the lunar calendar).
Japanese>English
ジェイ&ノビィ
Good morning, Kotaro 😃.
I see that 11/15 is your birthday and the anniversary of your death 😳I've only had Funakakuhasaku outside 😅I understand why you would want to drink it with bonito 🤗It's a good food sake 😚.
Japanese>English
コタロー
Hi Jay & Nobby, ☀️
I was surprised to see that Ryoma's birth and death dates are both on November 15 👀.
After all, Kochi's dry sake is bonito 👍It's like a middle-of-the-road food sake without the peculiarities, and it goes well with both sake and food: ☺️
Japanese>English