Funaka Hachisaku is rather common at sushi restaurants.
It is clear, dry, and complements the food well. It is probably easy to use as a first drink.
In fact, it's delicious, and especially if it's the first time you go to a restaurant, it's more preferable than if they suddenly make it distinctive with a sake.
It's a great drink that complements the food and conversation.
Today we have two kinds, Funaka Hachisaku and Ganki. I am having the potato salad as a side dish followed by the beef triangular tataki 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa