The aroma is mild for a sake.
In a good sense, it tastes like sake.
The sweetness is felt firmly when the bottle is first opened, but after a while, it becomes mild.
The taste is clean, with a good flavor of rice, and it goes into the body like water with a good sharpness.
I have never had much Tenju, but it is not bad.
Scoring: ☆☆☆☆☆
This one was delicious: ❣️
Aged sake from Tenju 🍶.
I've never seen it before 👀‼️
It's made from 🌾Menkoina, an edible rice, and brewed with their signature nadeshiko yeast.
The aging process gives it a mellow and gentle taste🎶.
It also has a strong flavor💕.
But it also has a sharpness, due to the positive sake degree.
This will make you eat more 🎶.
Cheese🧀 wrapped in bacon🥓 was also delicious 😋!
Good morning, Manachie-san: ☀️
Tenju and Chokaizan both seem to be very rare 💦.
This Tenju aged sake was the perfect one for a meal that brought out the flavor nicely: ❣️
Softly sweet and a little sharp and spicy delicious!
Rice used: rice grown by Tenju Sake Rice Research Association
Contract-cultivated rice suitable for sake brewing
Rice polishing ratio: 60
Alcohol content: 15
Sake degree: +2.5
Enzyme used
Mother: ND-4 (Tokyo University of Agriculture short-rotary strain)
The one I saw elsewhere and wanted to drink.
Slightly gentle and fruity, with aromas of Japanese pear and apple.
Soft, light, and angular mouthfeel.
The acidity is gentle and refreshing.
The mouthfeel is clean and refreshing.
The deliciousness spreads softly and disappears quickly.
Surprisingly, it goes well with bonito sashimi, which has more red meat.
Masurao, Monzennakacho
I came across it when I first entered a liquor store that I had been curious about. I bought it because it was my first brand, had a nice jacket, and was from Akita. It is quite sweet and to my liking! I will be a repeat customer.
This is my favorite flavor among all the Tenju I have had so far. I imagined it to have a "umami juwa" flavor, but it also has a refreshing feeling and a delicious zingy sensation at the end.
The hot summer has passed and the nice fall season is here... But then, it got cold. But weekend reflections are open all year round. Akita sake after a long time.