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天寿Tenju
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お米の産地として有名な秋田県。そのせいか秋田の日本酒には、お米の良さを上手に引き出したお酒が多いように思いますSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
アキト
It has a strong acidity, but a refreshing sweetness lingers in the mouth afterwards.
Comfortable for lingering summer heat.
Japanese>English
MICHI
I chose this sake by chance, but it was a delicious drink that matched well with Western-style tsumami.
Japanese>English
Tenju蔵出し超限定酒 今だけ屋
みなぽん
Ripe apple ginjo aroma
Sourness
Japanese>English
うにろん
Where to buy】Muso-ya Sake Shop
Potato salad
Aromatic and soft on the palate, with a sour and sweet taste that stands out and is very much to my liking.
Rating: A
Japanese>English
しんしんSY
It's time to end sashimi
Tempura starts at ▶️
Standard items are served, but every time we come here, they fry up something using seasonal ingredients!
The next sake was a crisp and dry one!
We had just been to Akita, but did not stop at Yurihonjo this time!
Here is the sake from there!
I looked up Sake-no-wa and found that I had already had Tenju at Sake-Maru in Akita in the past!
Last time it was Jun Dai, this time Junmai!
This time it's junmai sake!
The taste is crisp and spicy!
Different taste from other high quality sake....
Let's eat and drink some more 🦐🍶🍶.
Knowledge
Alcohol content: 15 degrees Celsius
Ingredients Rice Rice Malted Rice
Polishing ratio 65
Rice used: rice cultivated under contract with Tenju Sake Rice Research Association
100% Miyamanishiki
Sake meter degree +3.0
Yeast used: Kyokai No. 9
Japanese>English
sakepower
Fresh and easy to drink 🍶.
Elegant and sweet 😄👍🏻
Best when drunk in a wine glass🥂👍🏻✨
Japanese>English
たぬき男
Sake given to drink at the flower party
Japanese>English
ガルス
for recording
Mild sweetness. Slightly woody aroma. Pleasant umami.
★★★★
Japanese>English
リリヤ
Akita's Tenju, a sake we drank once upon a time.
Japanese>English
Tenju爽快辛口吟味良香生
Tenju純米吟醸 秋の隠し酒 瓶火入れver ☆☆☆ みつぼし
ぱらぱに
Junmai sake grown from rice
Moderately fruity to my taste!
Japanese>English
Mayu⭐︎
Drinking with my husband night after night...
Morning drama never stops...
Japanese>English
Tenju純米大吟醸 百田25
ジェイ
Clear and sweet.
As the name suggests, Kyokai No. 1 yeast is used. This is a common pattern among Akita sake recently, but this is the first time I have had it. I don't know enough about yeast to talk about it, but it suits me. It tastes good!
Japanese>English