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Tenju Flavor Chart

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Brands from Tenju Shuzo

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Timeline

Tenju特別純米生酒
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71
Kouzou
The other day Business trip to Akita! Weekend trip to Akita with family 🤣 Kids enjoyed playing in the snow 😁. This time, Tenju first tank Slightly carbonated and fresh Ginjo aroma Akita sake is quintessential 🍶👍
Japanese>English
マナチー
Good evening Kouzou 🌇It's snowing amazingly where you are traveling 😆❗️ this will get the kids excited 😍.
Japanese>English
Kouzou
Manachie! My kids were so excited because they have never seen snow like this 😁. But I also realized how hard it is to live in a snow country😅.
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TenjuCLOUDY SAKE本醸造にごり酒
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家飲み部
112
T.KISO
Scoring ☆☆☆☆ Tenju's new release nigori: ❣️ It's alsobe, but I was curious to buy it because it's quite nigorigo 😉. Anyway... I guess, From, Dry!!! Dry 🤣. No particular floral aroma💦. (This brewery is good at flower yeast 🌸, but they didn't use it for this?) I didn't get much sweetness or umami from the rice, and it was pretty dry from start to finish. (This brewery specializes in flower yeast 🌸, but they don't use it in this one? In this case, I'd like to try heated sake. ฅ(º º ฅ)ฅ(º º ฅ)ฅ(º º ฅ)ฅ(º º ฅ)ฅ! The delicious taste of rice has shown its face😊. I can drink this 🍶😁.
Japanese>English
マナチー
Good evening T.KISO🌆I personally like dry nigori sake😊It goes so well with oily sashimi😘.
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ジェイ&ノビィ
Hi T.KISO 😃 I'm interested in this dry Akita sake ‼️ 🤗It's also goo👍 that heated sake 🍶 is good! I hope to drink good sake in moderation and live a long life 😌.
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麺酒王
Hi T.KISO 😃 I haven't had a dry nigori recently 😋 I haven't had a slurpy one in a while 😆.
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ポンちゃん
Good evening, T.KISO! This whiteness is indeed interesting 😻I think it would be good if it is nigori even if it is dry 😊and even better if it tastes good warmed up: ❣️
Japanese>English
T.KISO
Good evening, Mr. Manachie😄. I drank it all before buying sashimi😅
Japanese>English
T.KISO
Good evening Jay & Nobby😄. I think this is Jay's kind of drink 😊. Let's both live out our natural lives 💪.
Japanese>English
T.KISO
Good evening, Mr. Noodle Sake King😄. It was drier nigori than I expected lol I can't think of any dry nigori that I've ever had 🤣.
Japanese>English
T.KISO
Good evening, Pon! I'm so curious about him, aren't you? You're the one I'm interested in 🎶. But it was spicier than I imagined😅 Spicy ones taste better if you heat them up 😂.
Japanese>English
Tenju米から育てた純米酒純米
くじら
Delicious cold. Lightly sweet. Not suitable for oden-dashi. Good because it doesn't remain at all the next day.
Japanese>English
Tenju大吟醸大吟醸
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家飲み部
56
Takatsugu
I opened a bottle of "Tenju Daiginjo" from Akita's Tenju Shuzo, which was given to me as a congratulatory gift and which I am receiving for the first time. It has a gorgeous aroma and a rich flavor that spreads in the mouth. It has a strong flavor that will not fall apart even when served with Chinese food, not to mention the delicious autumnal flavors of the season. The alcohol content is high at 17%, so this is a bottle to enjoy slowly on a long autumn evening. Delicious ‼️
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Tenjuひやおろし
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100
のちを
I was going through the Chokaizan hiyaoroshi when I found a bottle of Tenju hiyaoroshi at the store. Of course I would drink it. That was the third meeting I remember.
Japanese>English
Tenjuなでしこ純米純米
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家飲み部
43
しょう太
It is labeled as a "very dry" sake of +10 degrees blended with three types of junmai sake, but it had a soft mouthfeel and a soft umami taste ^_^. Immediately after opening the bottle, I enjoyed it cold, but then I thought, "What if I warm it up to enhance the umami?" I tried it warmed up and it was delicious with more sweetness and sharpness. The price of sake has gone up, but you can find a lot of beautiful sake for less than 2,000 yen for a bottle!
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Fジータ
Delicious with a delicious flavor that feels slightly high in acidity on the palate. There is not much of a lingering aftertaste.
Japanese>English
Tenju純米吟醸純米吟醸
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しんしんSY
In the cold storage, we had an all-you-can-drink selection of 32 different kinds on this day! I'm not familiar with this labeled sake. Let's try it! I have had Tenju at Akita Shumaru and Kushiro Sakura, but this Jungin was new to me! It was a solid sake 🍶. knowledge of the brewery Polishing ratio: 60 Rice : Contract cultivated rice for sake brewing from Tenju Sake Rice Research Association Alcohol content : 15 % Yeast used : ND-4 (Tokyo Univ. of Agriculture short-rotary strain) Sake meter rating: +2 Acidity: 1.6
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Takashi
Next stop in Shiba Park, Tenju. Never drank before, my first time drinking. The fellow I went with (a junior) was also very knowledgeable and suggested that I should try something I've never had before. 😆 and push I guess it's a dry type? I can feel a little more sourness than the previous one. I think it's a refreshing, light type. I didn't know that Chokaisan is also made by Tenju Shuzo 🤨. Fried horse mackerel, thick and tasty 😋!
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Brands from Tenju Shuzo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.