The other day
Business trip to Akita!
Weekend trip to Akita with family 🤣 Kids enjoyed playing in the snow 😁.
This time, Tenju first tank
Slightly carbonated and fresh
Ginjo aroma Akita sake is quintessential 🍶👍
Scoring ☆☆☆☆
Tenju's new release nigori: ❣️
It's alsobe, but I was curious to buy it because it's quite nigorigo 😉.
Anyway...
I guess,
From,
Dry!!!
Dry 🤣.
No particular floral aroma💦.
(This brewery is good at flower yeast 🌸, but they didn't use it for this?)
I didn't get much sweetness or umami from the rice, and it was pretty dry from start to finish.
(This brewery specializes in flower yeast 🌸, but they don't use it in this one?
In this case, I'd like to try heated sake.
ฅ(º º ฅ)ฅ(º º ฅ)ฅ(º º ฅ)ฅ(º º ฅ)ฅ!
The delicious taste of rice has shown its face😊.
I can drink this 🍶😁.
Hi T.KISO 😃
I'm interested in this dry Akita sake ‼️ 🤗It's also goo👍 that heated sake 🍶 is good!
I hope to drink good sake in moderation and live a long life 😌.
Good evening, T.KISO!
This whiteness is indeed interesting 😻I think it would be good if it is nigori even if it is dry 😊and even better if it tastes good warmed up: ❣️
Good evening, Pon!
I'm so curious about him, aren't you? You're the one I'm interested in 🎶.
But it was spicier than I imagined😅
Spicy ones taste better if you heat them up 😂.
I opened a bottle of "Tenju Daiginjo" from Akita's Tenju Shuzo, which was given to me as a congratulatory gift and which I am receiving for the first time.
It has a gorgeous aroma and a rich flavor that spreads in the mouth. It has a strong flavor that will not fall apart even when served with Chinese food, not to mention the delicious autumnal flavors of the season.
The alcohol content is high at 17%, so this is a bottle to enjoy slowly on a long autumn evening. Delicious ‼️
I was going through the Chokaizan hiyaoroshi when I found a bottle of Tenju hiyaoroshi at the store. Of course I would drink it.
That was the third meeting I remember.
It is labeled as a "very dry" sake of +10 degrees blended with three types of junmai sake, but it had a soft mouthfeel and a soft umami taste ^_^.
Immediately after opening the bottle, I enjoyed it cold, but then I thought, "What if I warm it up to enhance the umami?" I tried it warmed up and it was delicious with more sweetness and sharpness.
The price of sake has gone up, but you can find a lot of beautiful sake for less than 2,000 yen for a bottle!
In the cold storage, we had an all-you-can-drink selection of 32 different kinds on this day!
I'm not familiar with this labeled sake.
Let's try it!
I have had Tenju at Akita Shumaru and Kushiro Sakura, but this Jungin was new to me!
It was a solid sake 🍶.
knowledge of the brewery
Polishing ratio: 60
Rice : Contract cultivated rice for sake brewing from Tenju Sake Rice Research Association
Alcohol content : 15 %
Yeast used : ND-4 (Tokyo Univ. of Agriculture short-rotary strain)
Sake meter rating: +2
Acidity: 1.6
Next stop in Shiba Park, Tenju.
Never drank before, my first time drinking.
The fellow I went with (a junior) was also very knowledgeable and suggested that I should try something I've never had before. 😆 and push
I guess it's a dry type?
I can feel a little more sourness than the previous one.
I think it's a refreshing, light type.
I didn't know that Chokaisan is also made by Tenju Shuzo 🤨.
Fried horse mackerel, thick and tasty 😋!