かっしー
This is the drink I had at that Eiraku Restaurant. It was too late to take a proper picture.
It is a good "dry" sake. It has a sharpness that goes well with fish, and is good for the last half of a nightcap.
Japanese>English
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#2-1 頭皮の天寿に気をつけて | 紹介酒「天寿」
今週で1周年を迎えシーズン2の第一回となります、秋田県「天寿」を紹介しました。おつまみにゅーす | 日本酒紹介ラジオ秋田産米を使った酒造りを極める。「天寿」「鳥海山」などの人気銘柄を醸す秋田県由利本荘市・天寿酒造 | 日本酒専門WEBメディア「SAKETIMES」
お米の産地として有名な秋田県。そのせいか秋田の日本酒には、お米の良さを上手に引き出したお酒が多いように思いますSAKETIMES | 日本酒をもっと知りたくなるWEBメディア日本酒の味わいをレーダーチャートで可視化！秋田県・天寿酒造が「純米大吟醸 鳥海山 生酒 TDK Sake Project」を、3/5(水)に発売 | 日本酒専門WEBメディア「SAKETIMES」
天寿酒造株式会社（秋田県由利本荘市）は、世界的な電子部品メーカーのTDK株式会社とのコラボ日本酒「純米大吟醸SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
Chaya
Easy to drink
Orthodox in a good way? I wonder if it is orthodox in a good sense.
Japanese>English
デビル
Location Yurihonjo City, Akita Prefecture
Rice type Gusan
Type of Sake: Junmai
Rice polishing 70%.
Alcohol 17°.
Yeast: Kyokai No. 7
Sake meter: +15
Acidity 1.9
Rating（scale 0-3)
(Item) Inokashira
(Aroma) +1 green apple type?
(Appearance) Crystal
(Taste) Taste
Body 2
Acid 2.5
Sweetness 1
Umami 1.5
Bitterness 1.5
Rings out clean, sweetness and bitterness of alcohol
Impression Fresh fruity dry
The aroma is subdued but refreshing.
In the mouth, there is a fresh and tangy feeling derived from nama-shu and a firm acidity, which makes you think it may be unexpectedly fruity.
However, it has a good sharpness, and immediately after that comes a firm alcoholic aftertaste. Dynamic and good in many ways.
Repeat Score 2.0
Japanese>English
Tenju米から育てた純米生酒
jean bottiere
Slightly hard, unpasteurized sake. It has a bitter taste and goes well with spring wild vegetables. We enjoyed it with soaked rape blossoms, tempura of cod sprouts, and wakatake (bamboo shoots).
Japanese>English
jean bottiere
Tenju Junmai Ginjo, with a sweet but not persistent aftertaste, can be used as a food sake. It is recommended for carpaccio with fruit, gentle simmered dishes, sake beginners, and those who are not very strong drinkers.
Japanese>English
じゅんさん
This is another special junmai sake for spring.
Fresh and sweet with acidity.
Rice polishing ratio: 65 %.
Rice ：Ginsan
Alcohol percentage: 14 %.
Yeast used : K1401
Sake meter degree: 1
Acidity: 1.7
Japanese>English
コタコタ
I imagined it to be somewhat fruity because of its Akita name and appearance, but it is not so. It is drier than I expected, and the sourness comes through the nose, but the flavor through the nose is refreshing and delicious!
Japanese>English
しみー
Lightly cloudy sake.
Fresh taste.
Japanese>English
sakeko
Sweet, slightly thickened, easy to drink
What we ate together
Grilled chicken
Japanese>English
T.KISO
Scoring: ☆☆☆☆
Tenju no Umakuchi Junmai❣️
This junmai sake is perfect for lukewarm heating🎶.
This 70% polished rice junmai sake costs just under 2,500 yen per square bottle, but the secret behind its low price is that it is made from common rice, not specified rice.
The use of marigold agricultural university flower yeast as the yeast adds a subtle flair to this humble junmai sake 😊.
A bit of a surprise when I poured it into my glass 👀.
Quite a deep yellow 💛.
Is it an aged sake? I thought it was an aged sake😅.
The aroma is a bit greenish, banana-like and a hint of rice 🌾😄.
(Hey, where's the marigolds? 🌼) lol.
In the mouth, you can feel a mild, mild rice sweetness, followed by bitterness and a robust umami ❣️
Then acidity and astringency are added in a nice salty 👍.
The acidity spreads gradually and gives it a nice balance 😋.
The spiciness that comes at the end is just right and the balance of the five tastes is very good 🎶.
Third one, who can GET the big money this year ✊.
I'm in 8th place and my partner is in 7th ‼️
Well, lottery? Lotto?
What should I earn money with 😁😁😁😁😁
Japanese>English
マナチー
T.KISO, please give me 1% of your winnings if you win 🙏.
Japanese>English
ポンちゃん
Hi T.KISO 🐦.
I'm not even in the lottery 😂If you win, please give me 0.5% of the prize too 🙏.
Japanese>English
ジェイ&ノビィ
Good evening, T.KISO 😃.
I'm going to have even more luck after drinking Tenju! Please go buy some soon ‼️ and...since we don't even have any 🥲 if you win, please give me all of it 🙏🤣.
Japanese>English
T.KISO
Manachy, good one ‼️🎉😁😁
Japanese>English
T.KISO
Pon, good one ‼️🎉😁😁
Japanese>English
T.KISO
Jay & Nobby, good one: ‼️🎉😁😁
Hmmm?
Not all of them ~ ‼️🙅♂️🤣🤣🤣
Japanese>English
うどん
Overwhelmingly high potential for lukewarm drinking
A truly umakuchi junmai sake!
Sake meter / +2.0
Acidity/1.4
Japanese>English
Tenju純米酒 ひやおろし
Tenju純米吟醸 生原酒 立春朝搾り
のっち
I bought this one at "Saichi" as well.
It was very tasty, with a pleasant fruity mouthfeel and a slight effervescence.
I finished it in no time.
Japanese>English
hoshiaki
Seisen 🍶ordinary sake, fire-brewed
Iwate-Akita-Yamagata-Yuri Kogen Railway Trip🚃Day 3
The purpose of this trip, take the Yuri Kogen Railway to the last stop, Yajima Station 🚃 with breakfast at Tagabe Shokudo, a diner just a 1-minute walk from the station.
Sweet and gentle on the palate. ☺️ Aftertaste spicy and sharp, too. Loose. Daily sake. Pair it with a plate of sweetly seasoned barbecued meat to increase the spiciness. Both ramen and meat udon are delicious 😆I wish there was one in my neighborhood 👍
Tagabe Shokudo @ Yajima Ekimae (Yurihonjo-shi) 20241005
Japanese>English
