46zundum
I stocked up on the expensive ones, and
2,700 yen? I know it wasn't that much, but it was sweet, gorgeous and delicious.
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天寿Tenju
Popular Comments
This sake was purchased at the Tokyu Hands Tohoku Fair last month. I opened the bottle after drinking all the Miyaizumi. It has a gorgeous sweetness that rushes in from the first sip! It doesn't have the aftertaste of raw sake, and it goes down nicely. It's definitely good. This sake is brewed from 100% Akita Sakekomachi polished to half its original strength. Tonight we will drink it at home. I have a bad feeling about this...
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I was able to drink the sealed bottle. The taste is fresh and clean, just as the label implies. A little fruity. It seems to be once-fired, so it still tastes fresh.
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I was told that Tenju Brewery makes sake as a hobby and that it will never be the same again.
It is also very piquant. It has a good balance of fresh acidity and sweetness. I have never had Chokaizan, but it made me want to try it next time.
It seems to be totally different, though.
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Brands from Tenju Shuzo
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DewazakuraSimilar Characteristics
Timeline
月明り
A taste of spring
Shallow aroma
After the spring storm
Cherry blossoms
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Tenju純米大吟醸原酒 鳥海山
にごり酒 24oka
I've never had 🍶.
ND-4 flower yeast sake 🍶 probably the first time I drank it 😊.
Delicious 😋.
I'd give it a 😋5/5 points 👛5/5 points 📝10/10 points.
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tOdKyKxMck
★★★☆☆☆
I had high expectations, but the Mimuro cedar was no match for it.
Transparent. Polished to 25% milling degree.
Good sharpness, little spread.
Dry and a little bitterness remains.
11,000 yen
The more you drink, the better it tastes. It doesn't interfere with your meal, and you can drink it faster.
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アルバとロス
Akita Tour Ginjo Series
Brilliant, fresh acidity and a refreshing taste
Rice used: Miyamanishiki
Rice polishing ratio: 55/60
Yeast used: ND-4 (Nadeshiko yeast)
Alcohol content: 15%.
Sake meter: +2.0 Acidity: 1.3
Screw stopper type
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ドフラミンゴ
Hongo Kawachiya
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Xiaohu
Sake breweries across Japan ship sake squeezed in the morning to be ready to drink on the day of the first day of spring, called "Risshun Asahibori. Basically, it is a special sake that can only be drunk locally. All sake breweries use the same label design for the Risshun Asa Shibori.
Tenju is as light as water, but the strength of sake remains at the end.
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kazeko
爽やか系
がてがて
drinking at a pub
Cold.
Not as fruity as I like lol.
It tastes like rice. Sake with a strong rice taste
I think the aftertaste is refreshing.
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DRY
Tenju Kasumi Junmai Namaisake
Mellow acidity and sweetness to appleiness. Lingering bitterness. I like it a lot.
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kamapoo
After all, the soft character of the water from the Chokai Mountains comes through well. It was delicious.
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smoky
This is the January portion of the Meimon Shukai hanpukai.
The brewer is said to be originally a mellow-umakuchi brewer, but this product was quite dry and not quite to my taste, but I warmed it up and enjoyed it.
It was refreshing and delicious.
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