The rice used is Koshibuki produced in Yahiko
The long-awaited "Yahiko" brand
I was surprised to learn that there is a store in my hometown that carries this brand.
I heard that the brewery has been reorganized and the taste has become even better.
But still, this is out of the ordinary!
Overall, the flavor is calm.
It has a fruity flavor with a clean and crisp finish.
The umami can be felt with a touch of savoriness, which is a balance I like!
It is high level. ‼️
Seemingly brewed with God's water
Sake from Yahiko Village, Niigata Prefecture
It seems to be divine water, like a sacred sake.
It's crisp and refreshing.
Yahiko's regular sake, Aozae, by Yahiko Shuzo
Sake rice is Koshibuki produced in Yahiko village.
Aozae has a refreshing, watery quality.
Aozae is a perfect evening sake without any peculiarities.
Yahiko Shrine is the largest shrine in Echigo Province.
My mother is from Yahiko Village and I used to stay at her parents' house in Yahiko Village when I was a child, so Yahiko is like my second home.
The "Sake Tasting and Ponshukan" (🍶) is a well-known fun event when returning home.
The aroma is soft and buttery 🧈.
The moment you put it in your mouth, a slight sweetness spreads in your mouth at once 🎐.
It's a regular sake, but it's not regular sake at all ✨.
