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Brands from 弥彦酒造
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ふふふふ
Refreshingly spicy
Clear water
Quiet and pleasant to drink
Falls easily down the throat
Japanese>English
ヒラッチョ
Yahiko's regular sake, Aozae, by Yahiko Shuzo
Sake rice is Koshibuki produced in Yahiko village.
Aozae has a refreshing, watery quality.
Aozae is a perfect evening sake without any peculiarities.
Yahiko Shrine is the largest shrine in Echigo Province.
My mother is from Yahiko Village and I used to stay at her parents' house in Yahiko Village when I was a child, so Yahiko is like my second home.
Japanese>English
dorankdoragon
The "Sake Tasting and Ponshukan" (🍶) is a well-known fun event when returning home.
The aroma is soft and buttery 🧈.
The moment you put it in your mouth, a slight sweetness spreads in your mouth at once 🎐.
It's a regular sake, but it's not regular sake at all ✨.
Japanese>English
高田 成徳
It was refreshing and easy to drink, but not the best of the three drinks.
Japanese>English
だっぺ
ぽんしゅ館
ゆうき
Dry, easy to drink, delicious!
Japanese>English
miuta_takashi
It is also light, elegant, and refined.
Japanese>English
しんしんSY
Sake drinking party with friends from college started in September last year
This is the third time.
My friend introduced us to Daimon Hashimoto this time!
The owner is from Niigata and insists on Niigata sake.
We asked the proprietress to choose the sake to match the dishes!
The first sake to be paired with the appetizer was Yahiko Kyokyu Junmai Sake!
It is refreshing and easy to drink!
The party started with three members, but five of us joined this time!
It was an enjoyable evening meeting as we talked about topics other than sake!
Now, what will be the next sake?
We are looking forward to it!
extensive knowledge
This is a Junmai-shu version of Yahiko Shuzo's popular standard "Kyoku". A clean, dry junmai sake with a nice sharp taste.
Yahiko, which is the divine body of Mt. Yahiko, which is the body of a god. It is brewed with sake rice "Kami no mai" grown in its underground water "Kami no mizu" (divine water). Moromi is carefully fermented at low temperature for a long period of time, just like ginjo. The acidity is kept low and the spiciness is just the right amount to go well with meals. As a sake brewery that serves shrines, we do not brew eccentric sake, but rather small-batch sake in pursuit of "genuine national sake.
Japanese>English