k-suke
5.0
According to the brewery's website,
It is brewed with Tokyo University of Agriculture Yahiko Sakura No. 5 yeast, which is isolated and cultivated from the petals and bark of the Yahiko cherry tree, the only one that grows wild on the top of Mt.
Yahiko, and is then heated in a bottle and stored quietly in the bottle for about six months.
From the first sip, I thought, "This is good. The father had kept it chilled for the New Year's family gathering, and we laughed.
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