Followed by a ten stone summer ginjo 😃.
It's been a long time since I've had Juuseki. I wonder when was the last time I drank it 🤔.
The summery fireworks label intrigues me, but when I drink it, it's not that glamorous.
It makes me want to drink it quietly and gracefully while watching fireworks 😑.
It is sharp and has a thin line, but you can feel the true feeling and it closes with one point of acidity to make it short and tight.
A product directly from the distributor.
As the label says, it is a supreme cup with a good balance of sweetness, acidity, spiciness, bitterness, and astringency.
It is a pity that you will never be able to drink the same one again!
Drinking outside 🎵🎵🎵
bouken-san came to Kyoto!
I went to Namba 🚃 in the morning to eat pig's feet for the first time in my life!
I stood in line for 40 minutes first thing in the morning 🚶🚶🚶♀️
It was delicious 🐷.
When I arrived back in Kyoto, I met up with Mr. Bouken and we went on a liquor store tour.
We went to the third liquor store we went to and had a corner bar 🍶.
I chose Jyuseki😊.
The year of manufacture 😭
It had a well-balanced taste.
Hi Ao 😃
We've never had pig's feet in our lives either! You might want to try such a famous restaurant if you're willing to wait in line for 40 minutes for pig's feet 😳😋.
Jay and Nobby, good evening😊.
I have never liked to eat it until now.
I saw a member of Kansai Sake no Wa eat it a while ago 🐷.
It was very tasty!
If you ever come to Osaka 😊🐷.
What is it about this smoothness that seems to spread softly? It's a taste that you don't find in other sakes. It's delicious, but it's hard to describe.
It is made from "Iwai" rice grown back in Kyoto, yeast from Kyoto, and water from Fushimi. I wonder if that unique flavor is unique to Kyoto. Sweetness, umami, acidity, and a slight polyphenol astringency.
The ginjo flavor is not too strong nor too weak. It is a sake that should be drunk at least once during the summer.
First post 🍶.
I forgot what I drank, so I'm starting this as a reminder.
(Sake senior told me about this app)
I have to say this is a summer sake. It's refreshing and clear.
It's delicious.
It feels good not to have a painful waist in pants👖.
U, my waist is ......
I can't get the buttons to fit 😭
I've reached the limit of my suit pants 😵, so I bought new ones!
First time for me to get a ten stone
I've been aging my notes for a month and a half 🙇.
Yopa Memo_φ(・・・)
A little melon
A little citrus
Melon > Citrus
Something only a little left (next day's impression)
I only have a few notes left!
I can't remember!
There was hardly any left🟰😋😋😋😋😋😋.
I guess that's what I mean😅
Hello sake-loving landscapers 😃.
Should I buy size UP⤴️ pants 👖 🤔 or should I keep them as they are now because I'm trying to lose weight 😅.
Well, I'm up for drinking 😙.
Good morning, J & N. 🌧️
I had my waist measured 👀‼️‼️ to say I'm more mmmmmmmm, and I set a new record for the highest 👀‼️‼️‼️
I gave myself a little more room in the 👖 size 😉 this might make me flabby again 😅.
I miss my younger days 🥲.
**
Beautiful sake aroma
Thick and thick, but with a hint of banana melon.
Aroma: Banana melon
The umami is strong.
It goes well with meals.
I like the label more than anything else.
☆☆☆☆☆
This is also summer sake
I see it's already summer sake season.
It's refreshing, yet has a gentle acidity and a lingering umami flavor with a hint of sweetness.
I like it because it's a summer sake that doesn't feel like a summer sake to me.
It tastes so good that it will be gone soon!
