Jyushidai Nakadori Kamimoroshiro, Banshu Yamadanishiki.
I will drink a bottle of the best Jyushidai as a reward to myself for having passed a big hurdle in my work!
The aroma of muscat and white peach rises from the glass, and even after about a year of aging, it still has a fresh, chili-like flavor. The palate is filled with a refined sweetness like that of fine Wasanbon, which is clear and transparent without any cloying taste, and while it has a concentrated, thick flavor, it is surprisingly crisp and clean with elegant acidity.
After about a week of drinking, the impression of elegant sweetness became even more pronounced, and the contrast with the acidity became more vivid.
I was healed by this sense of completed balance and supreme taste!
Hello, YSTJ!
Good job on crossing the big mountain of work🍀.
I'm sure the reward sake must have been sinking in your sense of accomplishment and relief 😋.
Kuu~ Jyushiyo-san looks really delicious 🤤.
Blissful drinking time is healing, isn't it?
All-you-can-drink at the manager's discretion
The last five, please, Jyushiyo Honmaru
I got this one by mouth too 🥹.
55% polished domestic rice, 15% alcohol by volume
It's been a while since I've had Honmaru.
It's not as flamboyant as the Jyushiyo, but it's more refreshing than I expected.
More refreshing than I expected 👀.
Good balance of sweetness and sourness
It's easy to drink.
But for a Jyushidai
It doesn't have an overwhelming punch...
Hmmm...
I think the sweetness would be better after a little while
the sweetness will be more intense...
However, we enjoyed the all-you-can-drink menu again!
We enjoyed a splendid lineup 😆.
