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十四代Juyondai
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JuyondaiAsahitaka
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Location
1826 Tominami, Murayama, YamagataOpen in Google Maps
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城崎みのり
I didn't dare mention it because it sounded like it would come out if I said "14yo," but if Mom asked me if I wanted a drink, I would have to have one. I didn't dare mention it because I thought it would come out if I said 14yo.
No, I like sake, so I will drink it, but I am afraid of the bill.
If you like sake, you should go here.
Japanese>English
Juyondai本丸 秘伝球返し
ch-072
Lush and fresh
Elegant sweetness and lingering aftertaste
Maternal lineage: Miyamanishiki × Paternal lineage: Yamashu No.4
Dragon's Bastard 45% 15
Best fish and shellfish in Otaru.
Japanese>English
dapgabugabu
Easy to drink! You can taste the flavor, but by the time you finish it, it's just water! Like water!
Japanese>English
Taka
I knew it! The freshly opened, chili-sweet and delicious Jyushidai is soooo good!
Be careful not to drink too much: ⚠️
Japanese>English
うぴょん（豊盃こそ至高）
Ingredients Rice, Rice malt, Brewer's alcohol
Polishing ratio 45
Rice used for making sake
Alcohol content 15
Yeast used: Yamagata yeast
I am honored to be able to introduce this sake to you tonight. I have never posted this sake before, and it is usually only available at izakaya (Japanese style pubs), but I would like to introduce Jyushidai, which formed the modern sweet and fruity trend that all sake swamps yearn for, for drinking at home!
Let's go with sweet potato stew!
What an elegant aroma, with a very gorgeous sweet aroma of apples and peaches! The slightly thickened, scratchy, sweet brewing water is really good. It has a different feel from Toyobai or Tasake... What is this superb, elegant sweetness? It's like eating a freshly-ripe peach. It has the freshness and slight bitterness typical of summer sake, and the gloss and structure on the palate are very sexy. The final taste is a faint bitterness that fades away. It is really tasty after a strong-flavored beef-soy-sauce-based sweet-potato stew!
This time we sent you Japan's best local sake, Jyushiyo. I hope to drink it again within a year. Thank you again for the food and drink tonight!
Japanese>English
gk1
At the usual bar.
I drank a bottle of Jyushiyo because they had just stocked it.
It is still good. Sour, mellow, and juicy,
It is clear and has a refreshing aftertaste.
I love it!
Japanese>English
ナイトロ
It's pretty good and I like it, but considering the hassle and cost of buying it, I'd be happy to drink a little once every few years at the store. A little gas. Pineapple royalty.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
iba
It is still good! It has a deep sweetness and a deep umami flavor, and it has a different taste when combined with food.
Japanese>English
yh0921
I've splurged.
I didn't know you could drink in such a span of time.
Glad I jumped in.
Japanese>English
しらい
It's still unquestionably delicious!
Japanese>English