Jyushidai Kakushin Junmai Ginjo Tambadoroshi Hon-nama
Rated 4.7
Junmai Ginjo spec. The ginjo aroma is moderate, with a fresh aroma reminiscent of melon and white grapes. The convergence is refreshing with moderate acidity.
And here is Jyushiyo!
This is also 30ml. We will have Sake Mirai for the first time. Today is already a festival~!
How can it not taste good~!
I am too impressed to know how it tastes.
May the day come in the future when I can drink it at home.
Today, my nephew gave me a gift of Jyushidai Bessen Morohaku❗️
The aroma is sweet with a fresh fruity feel❗️As you sip, the fruity ginjo sweetness comes after the dense texture on the tongue❗️The quintessential Jyushidai Junmai Daiginjo❗️A wonderful sake❤️
Standard model of Jyushiyo. The mouthfeel is refreshing. The sweetness soon rushes in. The inside of the mouth is happy. This is totally fine. It is very delicious.
This is one of the most difficult sake to obtain among the Jyushiyo brands.
Mild on the palate, sweetness spreads in the mouth, and there is no unpleasant alcohol taste at all. The aftertaste slowly fades away leaving the sweetness behind. It is complete and delicious.
Takagi Shuzo
Jyushiyo Ginzen Daiginjo
Pusch.
The aroma is gorgeous, clear, and green apple-like.
The first sip has a slight gasiness and a gentle sweetness on the palate.
It passes through the nose moderately. Slight sourness and bitterness, and a short aftertaste.
I didn't expect to be able to drink it at home, but it is really delicious 🥰🥰🥰.
* 2520
2025 1218
☆☆☆☆☆+☆
14 generations
Daijokijo Nama
Junmai Daiginjo
In-house developed rice
80% Dragon's Bastard
Polishing ratio 35
Established in the first year of the Genna era
Reprinted label
When Jyushidai was first released
Reproduction of the Shiboritate label from the 1950s
Takagi Sake Brewery
Murayama City, Yamagata Prefecture