dorankdoragon
Refreshing and refreshing aroma✨
Round, apple-like sweetness 🍎.
Refreshing acidity 🎵
Fruity and elegant taste 😋.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
十四代Juyondai
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Location
1826 Tominami, Murayama, YamagataOpen in Google Maps
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Juyondai大極上諸白 龍の落とし子
沖縄山田
3.8
Strong taste.
Strong fruitiness.
Sweet and gorgeous.
Japanese>English
Juyondai万虹(ばんこう)
沖縄山田
4.5
2,800 yen per glass
Served at a standing bar
The most elegant ever
Well-balanced flavor
Clear aftertaste
Japanese>English
aaa
It has a fruity aroma and
with a clean mouthfeel.
It was very tasty.
Japanese>English
にわさん
It's expensive wow and delicious. New Year's Celebration.
Japanese>English
ねこねこね
すっきり
bouken
Mr. Gura is in Kansai for his wife's homecoming, so we decided to have a drink with Mr. and Mrs. Gura and Mr. Yoohee until it was time to catch our flight.
I'm sorry for announcing my participation on the day of the meeting even though I've heard about it since the end of the year.
Mr. Yoohee found a place open from noon on New Year's and a little far from Umeda that looked empty and made a reservation for us 🙏.
It's a stylish yakitori restaurant with a stone-top grill 🐔.
We found Jyushiyo when we looked at the fridge, so we asked the price and ordered it with Yoohee 😅.
I wonder if they always have something on the menu 🤔.
This is the first time I've seen it. I was scared so I asked the price and then ordered 💦.
Slightly effervescent, citrusy, sweet and delicious 😋.
Japanese>English
Juyondai大極上諸白 酒未来
ちょびん
We are happy to welcome you again this year: ❗️
Jyushidai Daijyokujo Sake Mirai 😃
Personally, it's the best sake I've ever had.
It's the best sake I've ever had personally ‼️
Compared to other sake made with sake future, the aroma and taste is different and super pineapple 🍍.
The moment you drink it, it's juicy with a strong sweetness and a hint of gasiness.
The aftertaste is like drinking water and there is no aftertaste at all. ❗️
It's a great wine!
The third picture is the sake we have prepared at the end of the year.
I'm looking forward to opening the bottle as they are definitely delicious 😊.
Japanese>English
Da1yashi
New Year's Day Sake (2)
The aroma is of muscat and peeled juicy peaches.
Is it a little more acidic than Kakushin Unfiltered? A bit more acidic than Kakushin Unfiltered.
Japanese>English
Da1yashi
New Year's Day Sake (1) Kakushin Unfiltered
First time in a long time. Batshit delicious!
Juicy muscat. No alcohol at all. It's very easy to drink, and I found myself running out of the contents.
Ho
Japanese>English
ぴーたま
Happy New Year 🍶㊗️
We opened a bottle of Jyushidai Chogoku, which we were lucky enough to encounter last year!
When the bottle is opened, it has a fruity ginjo aroma.
The harmony of the fine body of the umami acidity makes it easy to drink, even though it has a slight gassy feeling. The balance of umami acidity and bitterness makes it juicy and slightly bitter, which makes you want to drink one more sip and one more sip. 😋😋😋😋😋
The sweetness and spiciness are medium.
Purchased on a holiday after 8 consecutive working days. I wonder if the sake gods are watching us?
I didn't even know that there was such a thing as a "super-polished" Jyushiyo, but it is a quintessential Jyushiyo, a highly refined sake suitable for New Year's Day.
6100 yen without tax
Japanese>English
ジェイ&ノビィ
Good morning, Pitama 😃Thank you for your support this year: 🙇🏻🙇🏻♀️
Sake God is watching you😇Opening the year 2026 with Jyushiyo! It's going to be a good year ‼️
Japanese>English
ぴーたま
Hello Jay & Nobby 😃Hope to see you again this year 🙇.
Last year was the first time since my bone marrow donor donation that I was able to get 2 bottles of sake luck rising ⤴️ Jyushiyo in a normal year. I want to build up my virtue so that I can continue this luck😊.
Japanese>English
Juyondai角新無濾過 生酒
hannah
It's New Year's Day!
So...
Yesterday we had Shinsei, Tasake and Kinjaku
Today, Jyushidai
Within 3 months...I won't last a month! LOL!
Gorgeous as I am 🤩.
I don't have that much experience with it, but it's more versatile than anything else I've had👍
Good flavor, aroma, acidity, alcohol, bitterness.
If I said it was bad, I would say it lacked characteristics. It may lack some characteristics, but the balance is very good, and the more you drink, the more you can feel the goodness ✨.
I'm going to give it a try on the second day, of course 🤭.
Japanese>English
キラタソ
Tonight, we opened this bottle for pairing with a dinner party we were invited to before it turned into a party.
Jyushidai Ryuzuki Nanadaru Nijukan Ookami Morohaku
To-bin-envelope, ice temperature storage, deep fried fune 2023BY 🌙
I was going to drink it on New Year's Day 2 years ago, but due to circumstances, the bottle was not opened and it went into hibernation for 2 years 😅.
When I opened the bottle, it was gassed out. The aroma is a clear, cucumber-like ginjo aroma. The taste is gorgeous, elegant rice sweetness, soft acidity, crisp aftertaste, long aftertaste, and the conclusion is perfect 😊.
Impeccably delicious 😋🤤🤤.
I wonder when I can buy it again 💧.
Japanese>English
chika
How did you 😵🍶💔💔💔.
Japanese>English
キラタソ
@chika.
Good evening. Well, buy a lot of alcohol anyway at the same store 😅.
Japanese>English
umemaru
The first 14th generation Dragon's Bastard
More sharp than I expected!
Happy to enjoy rare sake during the year-end and New Year's holidays!
Japanese>English
yukkkkuri
Transparency like water and sweetness like honey.
Jyushidai Tokutei Omachi Shizukutori.
The extremely polished and beautiful mouthfeel is overwhelmed by the mellow sweetness and dignified acidity that is typical of Omachi. It has no unwanted taste, which is only possible with "Shizukutori" pressed by gravity alone. It is delicious!
Specifications
Brand Name: Jyushiyo Tokutei Omachi Shizukutori, Doubottobirai, Ookyokami Morohaku
Sake Brewer : Takagi Shuzo (Murayama City, Yamagata Prefecture)
This place is great! The brewer uses 100% "Tokkodo Omachi" produced in Okayama Prefecture. The sake is then divided into 18-liter bottles called "tobin" and matured.
Characteristics: It has the complex and powerful flavor typical of Omachi, but has been sublimated to a "water-like clarity" through Jyushiyo's unique techniques.
Pairing Suggestion: For this beautiful sweetness and acidity, the best pairing would be "sweet shrimp sashimi" with its delicate sweetness, or "raw oysters (with a squeeze of lemon)" with its minerality. Since the sake is too beautiful, the best luxury is to keep the seasoning to a minimum!
Japanese>English
yukkkkuri
Jyushidai Nakadori Chogoku.
Pocari for adults. It goes in more smoothly than water, but the fruity sourness that comes afterwards is amazing.
It is so easy to drink that 720ml of it disappears in an instant.
Specifications
Brand name: Jyushiyo Nakadori Junmai Daiginjo Chogoku
Sake Brewer : Takagi Shuzo (Murayama City, Yamagata Prefecture)
This place is amazing! This is a gem of a sake made from "Yamadanishiki" produced in the special A district of Hyogo Prefecture and polished to 35%. Among the "Nakadori", the "Chogoku" is made from carefully selected portions that ferment particularly vigorously. The unique sterilization and storage techniques used to produce this sake allow it to have both the freshness of a draft sake and the elegance of a daiginjo.
Pairing suggestion: To take advantage of this "fruity acidity," scallop carpaccio or cold vegetables with a little fruit (peach or pear) would be an interesting combination. The potential of the sake itself is so high that it is a work of art that is complete on its own without any snacks!
Japanese>English