Happy New Year 😊
We look forward to working with you again this year!
We are able to open this year with Jyushiyo again. I'm thankful for the connection with sake 🙏.
It is still delicious. It has a soft sweetness, acidity, and a nice bitter taste. The sweetness is surprisingly not too harsh and I can drink it all the time. I drink it all the time so it was gone in less than two hours 😂.
It was very tasty!
Thank you again for your sake this year.
Happy New Year, Tsutsumate-san 🎍.
I look forward to working with you again this year 🙇.
Kuu~ starting the new year with Jyushiyo~ the best 😍!
Let's have fun with sake at ⤴️ to see what kind of sake we can find this year 🤗
Happy New Year, ma-ki-! I look forward to working with you again this year 🎍.
I am happy to drink Jyushiyo 🍶.
Let's enjoy the sake life again this year 😊.
Happy New Year ㊗️
I was wondering if I would be able to buy it this year.
Luckily I was able to buy it in December 😆.
I'm starting this year with Jyushidai's secret sake ✨✨.
Yamadanishiki 35% polished, 15% alcohol
The opening sound is bouju with mp
The aroma wafting from the mouth of the bottle is...
I can't get enough of it.
Sweet aroma of 🍑 and sweet and sour aroma of lactic acid
When I drank it...
The rich sweetness is well balanced with the sourness of the lactic acidity.
And yet, it does not linger and makes you want to drink it again.
It also has a freshness that can only be achieved by slicing it open by mouth.
I can't stop drinking it.
It's been a long time since I've had a great top-grade Morohaku.
It's still unbelievably delicious.
Happy New Year!
Since it was New Year's, I splurged a little.
It has been a while since I had a Jyushidai, and it was a little less glamorous than before.
The aroma is gorgeous because it is unfiltered, but the taste is a little restrained, so it can be enjoyed as a stand-alone sake or as an in-between-dinner drink.
It went well with shellfish sashimi and was very tasty.
Alcohol content 15%.
Polishing ratio 45
80% Aizan from Hyogo Prefecture, special A district
It was a year-end party.
It is definitely delicious.
Chouma shi🐎.
Thank you for the food 😊.
New Year's Eve was the first time I got my hands on a memorable sake 🍶.
No. 1 sake 🥇.
Too good 😋!
I'll do my best to drink good sake next year too 😤.
I wish you all good sake too 🙏.
Thank you for all the likes and comments.
I look forward to working with you next year.
Happy New Year, Mitsuta24 🎍.
Thank you very much for last year🍀.
Oh, Jyushidai as the last sake of the year 😍.
Let's enjoy drinking more and more this year 🤗.
New Year's Eve! Special opening!
This year we had a lot of firsts, but it turned out very well! We will devote ourselves with sincerity to make an even greater leap forward next year! We are looking forward to serving you again in 2026 🍀*!
Where we drank: Izakaya somewhere in Nagano
The name of the bottle is "Jyushidai".
Jyushidai is difficult to comment on.
It's definitely good, but it doesn't have any characteristics...
I wonder if it is highly rated in the sense that it is good no matter who drinks it, or if that is the case, I would prefer Shinsei.
The annual challenge: which sake to choose for New Year's Day.
This year, I decided on this one.
Jyushidai, which I had said I would drink with my friends, but it kept flowing and was left unattended. It was given to me and I was able to get it without much effort😅.
I don't feel it's worth much and I'm drinking it with gusto.
You should clean your mouth before drinking it.
The sweetness stands out in the first whiff, but what is this aroma 🤔I'd like to compare it to fruit. A little gas, acidity that does not interfere with the sweetness. There is no alcohol taste that makes you feel a twinge, but it is satisfying as a sake. I see what you mean, it's the taste everyone is looking for.
Osechi was purchased at Pure Ale, an Italian restaurant in Fuji.
2025/09/22 ⭐️⭐️⭐️⭐️⭐️
Gorgeous fruity aroma.
From a slight slight fizzy sensation like melon.
The taste is sweet and sour with a hint of melon.
The end result is surprisingly refreshing without lingering.
A little spicy at first, but as the saké progresses
As the saké progresses, it becomes more and more glamorous like honey apples.
I realized that good sake has healing power.
2025/04/25 ⭐️⭐️⭐️⭐️⭐️
Sweet aroma like white peaches.
Fresh and slightly effervescent on the palate.
The sweetness is melon-like and firm.
The label says it is made from 35% polished rice.
The label says the rice is 35% polished.
It is rich and not at all lacking in richness.
The bitter taste comes at the end and the aftertaste is long.
It was so delicious!
I was so energized by how good it tasted.
I went to the 4th Bishu-ken Yamagata held on May 30-31, 2025 🍶.
The first one we went to was Takagi-san 🫶.
The second bottle was Jyushidai EXTRA Naokumi✨.
There was a huge line and the tasting ended early 😲.
*I drank so many that I can't keep up with the registration 😱w
I'll give a really brief CI below, with some additional information to at least convey the atmosphere of the site to those who are interested...
I went to the 4th Bishu-ken Yamagata held on May 30-31, 2025 🍶.
This is the second time I've attended ✨ following last year.
This time I was able to enjoy the event without being caught in a heavy rainstorm, just a few sprinkles along the way 🥹.
(I attended on the first day, but the next day it was pouring... I hope those who attended didn't catch a cold... 😰)
First of all, of course, the 14yo 🤩!
We expected a fierce battle, so we went straight to Mr. Takagi's booth 🏃💨💨 without even looking aside.
As expected, there was a huge line, but this year, with the help of my companion, I was able to taste both types of sake 💖.
(Last year, I was just in front of the booth when they were out of stock, which was a sad development like a cartoon 😇)
The first bottle was Bessen Naokumi!
No need to explain, it was so delicious 😋.
Mellow and fruity
Melon-like flavor
Elegant sweetness and acidity
Pleasant aftertaste
Delicious!
After 4 full years of sakénawa, finally reached the milestone of 500 check-ins🥲.
Preference:★★★★★🌟
Hi Marday! Nice to meet you, call me Mr. Cat 🤲😃😃Congratulations on 500 check-ins ㊗️ to end the year 🎉and I'm so jealous that you're a fourteenth 🤗Have a great New Year 🫶💕
Happy New Year, Mardi 🌅 and best wishes for the new year 🙇🏻🙇🏻♀️
Happy New Year and 500 check-ins at the end of the year in Jyushi ㊗️㊗️㊗️㊗️㊗️🎉Good start to the year ‼️
This year's drink of the year is this year's drink of the year, 6
This was my fifth drink of the day, and I don't remember much of it, but I think it was as good as it gets!
