Precious sake that my senpai won.
The taste is rich and delicious, just like Jyushidai!
Compared to other sakes I have had, the taste was much richer than the aroma, which was unusual.
It had a fruity flavor, but it was as if the taste was packed onto the tongue, and it was delicious.
I don't often have the chance to drink it, but if I have the chance, I would like to drink it again.
Rice polishing ratio 40
Alcohol 15%.
Color Colorless
Preference ★★★★☆
I asked the restaurant to serve it at this year-end party. It was a gem that I had never seen before, and while it was gorgeous, it did not disrupt the harmony of the food. It was a great experience for me to realize that there is a reason why Jyushidai is popular among all people. Encounters are important.
I won a bottle of Jyushidai Junmai Ginjo EXTRA in the sakenomy lottery, and was grateful to be able to drink it for the regular price plus shipping. The aroma is gorgeous, like a white flower, but not too strong and mild. The taste is quite rich and sweet, with a peachy juiceiness.
Aroma is slightly strong pineapple with bitterness
Strong thickening. The sweetness and bitterness of the strong aroma is followed by the acidity and bitterness.
The acidity and bitterness follow.
The lingering aftertaste is not long, leaving a little bitterness.
The tongue roughness is strong.
The taste is rich from beginning to end, but the end is very beautiful.
Versatile as it is both floral and umami.
However, I like it with Sumochi.
* :: 2516
2025 1218
☆☆☆☆☆+☆
Fourteen Generation
No filtration
50% of refined rice
Pure Rice Ginjyosu
The first year of the founding of Genwa
Takagi Brewery
Yamagata Prefecture Murayama City
And the Kakushin Honmaru of "Jyushidai" which I could drink again this season!
Elegant and bright aroma of banana and melon type.
Pure and fresh, with a silky soft mouthfeel. It has the freshness of a new sake, with tropical fruitiness and sweet acidity spreading out, but it is elegant in its gentle appearance.
It was a delicious taste of quintessential Jyushiyo quality.
The trip to Gunma the day before yesterday and the trip to Tochigi yesterday, plus drinking. With this, I have completed everything I have left to do this year!
Now I'm going to work 6 triple shifts in a row to keep the fire burning until the new year starts 🔥.