The last drink of my trip to Takamatsu was a Jyushiyo.
If it's on the menu, I always want to drink it and order it 😙.
Polishing ratio 50%.
Alcohol content 15
It has a gorgeous ginjo aroma and a sweet and juicy flavor on the palate. The lingering aftertaste is pleasant while also being powerful 😊.
It is enjoyable enough on its own, but this time I paired it with grilled oysters (🦪) and olive yellowtail sashimi, and the pairing with the olive yellowtail was superb👍.
It was my wife's birthday and I enjoyed it more than her, but it was a win-win ✨.
Good evening, soumacho 😃.
Olive yellowtail! You missed it before at the produce center 🥲 enjoy drinking and eating because of your birthday 🎂🤗 maybe that's what married couples enjoy 😊.
Good evening, Jay & Nobby 😃.
The olive yellowtail was delicious and went well with the sake 😋.
We enjoyed the couple's drink and food, just as you said 😊.
* :: 2445
2025 1104
☆☆☆☆☆+☆
XIV Generation
Nakatori
Uemoshiro
Sake Mirai 80
Semi-Rice Aikido 45
Junmai Daiginjo
First year of business
Takagi Brewery
Yamagata Prefecture Murayama City
This is good.
The freshness and umami of Omachi are brought out to the maximum.
The first sip is fresh, and the freshness comes through, but it is accompanied by a depth that is unmatched.
Even after it passes down your throat, the umami flavor wafts through the air, making you want to drink it even more.
Well, that was good.
At last!
My first Jyushiyo.
The name value is so great that I was skeptical when I drank it, but...
This is delicious!
No wonder it's so popular.
I drank it with great care.
After the barbeque, we went home for a quick drink!
I had a bottle of Banshu Aizan from Jyushiyo, so I opened a bottle of Yamadanishiki!
It's delicious too! ♡♡♡