A series of drinks I haven't had in a long time
Sake that is like biting into a fruit.
I can't believe this is the standard!
I see what you mean... this is Jyushiyo!
One sip and you get sourness, sweetness, umami, and a hint of pear and apple!
The aftertaste is not blurred at all, why is it so sweet?
I wonder when I can drink it again!
I like it very much!
Jyushidai Nakadori Daiginjo Yamadanishiki
It is the highest peak of standard Jyushidai.
All levels are high and completely unclouded in taste and balance.
It is wonderful. I drank it in no time at all.
This day was special. I had the opportunity to drink a very premium sake from Jyushidai, Nanadaru Nijukan Ryugetsu.
Nanadaru Nijukan" means that only seven drops can be obtained from 20 kan (about 75 kg) of rice, making it a very rare sake.
Oh, wow. So great that even a little bit of it in a wine glass overshadowed my usual gubigubi style of drinking and turned into a super-slow, chibi-chibi lick-and-swig style.
Because, it's a waste.
The taste? Fruity and clear, I can't describe it any better than that, but it is the ultimate rice wine. It smells of rice and has a delicious flavor, but it also has a winey feel. It is a delicious sake that anyone can enjoy.
Alcohol content 16
Rice Polishing Ratio 35
Rice: Yamadanishiki produced in Yoshikawa, Hyogo Prefecture, Special A district
Smooth, glossy, and fruity. It has a pleasant sweetness and flavor typical of Aizan, with an elegant finish typical of Kamimoro Shirai. It is easy to drink and has a high degree of perfection.
I bought this at a cozy store on a trip to Yamagata. I didn't know when to open it...so I opened it on an ordinary day.
I like the sweet taste!
It's a little sticky on the palate, but not too sweet. It's not too sweet, but it has a strong taste, but it's easy to drink.
I wonder if it is easy to drink because it is soft to the touch.
It is delicious.
It's a little too late in the season.
My boss gave me a gift, finally a Jyushiyo.
I haven't had a Jyushiyo for a long time.
It has a fruity taste with some tangy gas,
It has a fruity taste with a slight tangy gassiness and a clean aftertaste.
☀️
I'd be curious to know if there are any 😍.
Is there a slight bitterness or sourness at the end with the sweetness typical of a Jyushidai ❓🤔.
When I'm wondering, my nostrils swell up with a certain ginjo aroma 🥸.
The slight gentle carbonation and the bitterness and sourness make a nice noise and add color to the elegant sweetness 😊.
Hi Hiro 🐦.
It's true that I drink Jyushiyo if it's available even if it's a little expensive 😁I drink it before I get withdrawal symptoms 😆! I guess that's how to deal with Jyushiyo 😆.
Hi Pon 😃
This year's health checkup revealed the progression of the disease of wanting to drink 14yo, and I even got "the disease that I will die if I don't drink 14yo" 🤣.
Drinking before withdrawal symptoms" is a great answer: ❗️