Ahhh, what a time crunch!
It's already January at my new job, and already I'm in charge of the main event of the school year.
It was my first time to be in charge at my first job. I went from being on the side of being seen to being on the side of showing. Oh, I don't have much time!
I had to clean up the house and have a BBQ for the last time during GW. (I'll just put the menu here in case you're interested.)
I opened a bottle of Jyushiyo at that time! I like the Dragon's Bastard the best!
I'm going to post a series of notes as a reminder, so I'm going to take a break from the sake language again. Sorry!
And thank you for the food!
Hi Colonel Lal 🐦.
Great menu as always, but it made me laugh 😆 The Jyushi is also a quintessential 👍✨.
I know you have a tough job 💦 Enjoy your delicious drinks and food 🙏.
Hello Ponchan 😁
I'm doing my best to entertain those who came to the event ✌️ what the heck, it's free to attend 😅.
I'm the kind of person who doesn't want to say I'm busy busy busy 🤘 so my daily work is shivery.
Hi Sashu 😁
It's been a while since I've had a numbing BBQ. ✌️ I don't have any pictures, but we also cut bamboo for Nagashi Somen and floated it 👍.
Next time maybe a New Year's party? I'll be waiting for you 🤘.
This is a slightly more expensive sake than the Jyushiyo Nakadori Unfiltered.
It is slightly more expensive, but I think it is more lustrous and expands the flavor.
It's the last luxury of Goden week!
Good morning, J&N 👋.
Thank you 😊
I almost got the order wrong, but after a brief stop for a foul drink, I was able to achieve a double commemoration 🙌.
Finally caught up with reality😅.