At last!
My first Jyushiyo.
The name value is so great that I was skeptical when I drank it, but...
This is delicious!
No wonder it's so popular.
I drank it with great care.
After the barbeque, we went home for a quick drink!
I had a bottle of Banshu Aizan from Jyushiyo, so I opened a bottle of Yamadanishiki!
It's delicious too! ♡♡♡
The third bottle! Jyushiyo kitaa! ♡♡♡
I'll be happy when the Jyushiyo comes out!
Of course, it's stable and delicious! Uma! ♡♡
Jyushidai is delicious on its own!
☀️
This is a Jyushiyo that has been aged in the store's fridge for about a year.
The label is dirty 🙄.
In addition, it says "please consume as soon as possible" 😅 because it's freshly bottled.
It takes courage to drink it 🤣.
First you can smell the sweet aroma.
Mild light sweetness drifted in and then slowly faded away 🤗.
Hi Hiro-san!
I didn't know you stocked "Jyushiyo" 😲.
When I get a drunken sake, I'm too busy waiting for the right moment to open it 😅.
But still, I envy you 🥰.
Jyushidai Junmai Daiginjo Banshu Yamadanishiki Nakadori Kamimoroshira
Since it was my birthday, I had a bottle of Jyushidai for the occasion.
It has a mildly sweet taste with a strong Yamadanishiki flavor. The gasiness of the privilege of drinking it by the mouthful.
It is not only popular but also delicious.
I had to join them at 9:00 p.m. for work, even though my friends had already started drinking at 7:00 p.m., and I started pouring down beer with a rocket start, ignoring the alpa-drinking!
First time in my life I had a 14yo lol!
What is this? What is this ⁉︎ sake ⁉︎😋😋😋😋?
It has almost no alcohol and the aroma and flavor is so overwhelming that it's the strongest ever and goes down so smoothly.
It's just too much!
It's amazing! I'm not sure how I feel about this. I'm not sure what to think 😂.
Oysters, sea urchins and salmon roe!
This one too! Yes the winner 🏆.