No...this is not good. I can't drink other alcohol.
It tastes fresh, well, how should I describe it?
It tastes noble and lives up to its title as the best.
Lactic acid bacteria? You can taste freshness, or rather sublime fruitiness and acidity.
My very, very longed-for first 14yo.
I managed to buy it myself at the liquor store.
It sure is delicious!
Beautiful sweetness, like pear or peach.
Sourness and umami.
Kire ◎◎
But to be honest, I'm not sure if there are other ones you can buy that are similar in taste and just as tasty.
But it's definitely delicious and I'm glad I had it for the experience.
Good evening Kazu 😃!
Congratulations on your wish and your first Jyushiro ㊗️ 🎉You're right, there are a lot of good ones out there 😋 but you should drink the real thing 😁.
Memorandum
Sake rice Unknown
Polishing ratio 45
The taste is clean, sweet, and fruity. Jyushidai is still delicious, but I think I like the usual more mellow taste.
The last one.
When I ordered the ↓ Jyushiyo, the owner brought me another one.
The owner said, "Why don't you compare the two?
My husband had the Nakadori and I had the Arabashiri.
I had a sip of the Nakadori and it tasted beautiful, but I preferred the freshness of the Arabashiri.
I wonder if I can drink it while I'm still alive next time 😁.
Continued.
As I sipped my Banshu Issen, the glass of the refrigerator in front of me, which had been fogged up until then, became shiny and polished.
The glass of the refrigerator in front of me, which had been fogged up until then, was polished to a shine.
You can see the sake here: ❗️
Does this mean I should ask for it😅?
I was surprised by the fruity taste that overturned my previous concept of sake.
At that time, I remember that the store had a rather constant lineup of Junmai, Junmai Ginjo, Junmai Daiginjo, including Honmaru, which is a lie when I think about it now (by the way, this is not a high-class izakaya).
But when I showed my husband the fridge, he was very excited🤣.
I showed my husband the fridge and he was very excited 🤣 I probably hadn't had a Daiginjo in at least a couple of decades 😊.
Well, needless to say, it tasted clean, soft, fruity and I'm sure there is no sake lover who doesn't like this flavor, just like arabashiri.
I was impressed by the freshness of the flavor.