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十四代Juyondai
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Location
1826 Tominami, Murayama, YamagataOpen in Google Maps
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yukkkkuri
Transparency like water and sweetness like honey.
Jyushidai Tokutei Omachi Shizukutori.
The extremely polished and beautiful mouthfeel is overwhelmed by the mellow sweetness and dignified acidity that is typical of Omachi. It has no unwanted taste, which is only possible with "Shizukutori" pressed by gravity alone. It is delicious!
Specifications
Brand Name: Jyushiyo Tokutei Omachi Shizukutori, Doubottobirai, Ookyokami Morohaku
Sake Brewer : Takagi Shuzo (Murayama City, Yamagata Prefecture)
This place is great! The brewer uses 100% "Tokkodo Omachi" produced in Okayama Prefecture. The sake is then divided into 18-liter bottles called "tobin" and matured.
Characteristics: It has the complex and powerful flavor typical of Omachi, but has been sublimated to a "water-like clarity" through Jyushiyo's unique techniques.
Pairing Suggestion: For this beautiful sweetness and acidity, the best pairing would be "sweet shrimp sashimi" with its delicate sweetness, or "raw oysters (with a squeeze of lemon)" with its minerality. Since the sake is too beautiful, the best luxury is to keep the seasoning to a minimum!
Japanese>English
yukkkkuri
Jyushidai Nakadori Chogoku.
Pocari for adults. It goes in more smoothly than water, but the fruity sourness that comes afterwards is amazing.
It is so easy to drink that 720ml of it disappears in an instant.
Specifications
Brand name: Jyushiyo Nakadori Junmai Daiginjo Chogoku
Sake Brewer : Takagi Shuzo (Murayama City, Yamagata Prefecture)
This place is amazing! This is a gem of a sake made from "Yamadanishiki" produced in the special A district of Hyogo Prefecture and polished to 35%. Among the "Nakadori", the "Chogoku" is made from carefully selected portions that ferment particularly vigorously. The unique sterilization and storage techniques used to produce this sake allow it to have both the freshness of a draft sake and the elegance of a daiginjo.
Pairing suggestion: To take advantage of this "fruity acidity," scallop carpaccio or cold vegetables with a little fruit (peach or pear) would be an interesting combination. The potential of the sake itself is so high that it is a work of art that is complete on its own without any snacks!
Japanese>English
gk1
At the usual bar.
Second bottle of sake at the year-end sake festival.
It is still delicious!
Sour, fruity, clear, and easy to drink.
Japanese>English
せん
At dinner with my father: 🍽️
With salmon and salmon roe with rice cooked in the hearth! Delicious!
Japanese>English
ある日ある日
It's hard to find the right time to drink good sake 🍶 I let it sit for a long time💦.
Here's a reminder
Japanese>English
Ruki
★6.5
Juyondai角新本丸 秘伝玉返し
じゅんいち
It has a slight sweetness.
It has a clean but deep flavor that does not linger.
Japanese>English
yukkkkuri
The mouthpiece is "water". But then you realize, "Huh? Did I just lick honey? The sweetness is so rich that you may wonder, "Did I just lick honey?
And yet the aftertaste disappears in an instant.
It's so good that it melts your vocabulary.
Specifications
Brand Name: Jyushiyo Honmaru Hiden Tamagase
Sake Brewer : Takagi Shuzo (Murayama City, Yamagata Prefecture)
This is the best part! Honmaru" is a special honjozo class, but it is the most popular brand that symbolizes Jyushidai. Hommaru" is a special honjozo class, but it is the most popular brand that symbolizes Jyushiyo. "Hiden Tamagase" is a unique technique of adding pure rice shochu made in-house from sake lees, which gives it a "water-like clarity" and "unique richness and sharpness".
Pairing suggestion: The "salmon roe and baby sardine on top of a bowl of rice" in the photo is a perfect 100-point combination! The rich fat and saltiness of the salmon roe is washed away by the clean acidity and sharpness of the Honmaru, inviting the next bite. The red sashimi with a little drizzle of soy sauce also enhances the honey-like sweetness.
Japanese>English
smoky
This is how I started this New Year's Day.
It's so good.
It was quickly emptied by my relatives.
Japanese>English
mameco
It's New Year's, so a good drink 😌.
Is it water, or is this...?
Japanese>English
でこい
A floral taste spreads to the palate
Sweetness, fragrance and acidity
The balance of sweetness, aroma, and acidity is excellent👍
It is still outstandingly delicious 😋.
It is truly a king 🍶.
Polishing ratio 45
Alcohol content 15
Japanese>English
