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Izumibashi雫ラベル純米生酛原酒生酒
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15
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Location Ebina City, Kanagawa Prefecture Rice type Yamadanishiki Type of sake Junmai Ginjo Rice polishing 55 Alcohol content 17°. Yeast Sake strength Acidity Rating(scale 0-3) (Item) Half glass (Aroma) +2 green apple, nut, apricot bean curd (Appearance) Crystal (Taste) Taste Body 2.5 Acid 2 Sweetness 2 Umami 2 Bitterness 1.5 Lingering nutty and chocolate-like flavors Impression: Rich umami type The aroma is moderate, but nutty and apricot-like. There is also a slightly refreshing aroma. The taste is gentle, with a good amount of sugar and lactic acidity. The high alcohol content and the koji-like taste of the raw sake make it a little sweeter in total. Although it was not felt on the attack, the nuttiness derived from the sake's raw yeast gradually emerges as a lingering taste. Repeat Score 1.5
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