ベアたろー
It's between modern and classic, and it's a very smooth drink.
Japanese>English
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Location
Yoshino-1021 Noguchichō, Kakogawa, HyogoOpen in Google Maps
Timeline
Saya
Memo memo_φ(___)
Japanese>English
えりかりん
Morinori Junmai Daiginjo]
Japanese>English
ゆーへー
Dairy and Yeast March Corner Report: 2️⃣
Next, I decided to have the sake that my brothers and I chose.
Nemuchi opened the bottle and we had it fresh ✨.
This was the first time I learned that Morinori is a Kakogawa sake 💡.
Although it says it is dry, it is a bit schwarzy and also has a sweetness and acidity like a white wine.
There are still many brands in Hyogo that I haven't tried 💦.
Japanese>English
bouken
Good evening, Mr. Yoohee 😃.
I think it tastes good without being dry 😋.
I haven't had that many sakes, but I've never had a bad one, so I have a lot of faith in them 😆.
Japanese>English
ゆーへー
Good morning, bouken-san. ☀︎
I think this dry wine is easy to match with fish dishes and so on.
I wonder if you can put another kind of Sheng Jian again 💡.
I'll be sure to check back at the mystery cheese shop in the future ✨
Japanese>English
ナインチェ
It's still delicious, Morinori. The best!
Japanese>English
盛典特別純米生原酒
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Gohyakumangoku
Rice polishing ratio 60
Japanese>English
やす☆
The first Morinori.
It has a clear, crisp acidity and a sharp finish. Certainly dry.
Japanese>English
yatsuba
Dry, full of flavor. Good.
Japanese>English
bouken
Purchased at a liquor store specializing in Hyogo sake with mofu.
There were many people drinking sake in the store and the atmosphere was bizarre. When I asked the store staff if it was an event, he told me that they were people who had come from Ozeki's brewery open at a nearby store.
The smell of squid filled the air, and the waiter said he was sorry for the smell 🤣.
This sake is brewed with salvia yeast collected by students at an agricultural high school.
It is slightly effervescent and has a unique flavor. Sweet but cosmetic like no other aroma. A little nutty in the second half.
I thought it was a little peculiar.
After 3 days, a little bit of rum raisin taste.
Definitely tastier than freshly opened 😋.
Japanese>English
ねむち
Corner at Mystery Chi-Ya (2)
At this at-home kaku-uchi (corner-dancing) bar, where you can take out whatever you like from the refrigerator and pour it into a glass yourself, there was a bottle of unopened sake, so we decided to open it for us.
I had an image of a dry wine-like Morinori when I drank it before.
This time, too, the seal on the crown seal said "Dry Nama Genjyu".
The mouthfeel has a good amount of gas, a fresh and clean acidity, and a well-balanced flavor.
Although it is labeled dry, it is easy to drink and still has a wine-like taste.
Japanese>English
bouken
Corner shop at the mysterious cheese shop (2)
Since the corner drinking at this restaurant is self-serve, we discovered an unopened bottle of Moridori when searching the refrigerator!
I entrusted it to Mr. Nemuchi, a professional corker 😁.
I drank a lot of dry sake at an off-line meeting the other day and I'm in the mode that I can drink some dry sake, right? I'm in a mode that some things are dry, so I drank it.
It's definitely dry, but it's delicious with a nice sweetness and gasiness 😁.
Japanese>English
盛典テクニック
yas
Kobe Motomachi Local Sake Drinking Comparison
Japanese>English