盛典特別純米生原酒
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Gohyakumangoku
Rice polishing ratio 60
Japanese>English
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盛典盛典
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ShinomineSimilar Characteristics
Location
Timeline
やす☆
The first Morinori.
It has a clear, crisp acidity and a sharp finish. Certainly dry.
Japanese>English
yatsuba
Dry, full of flavor. Good.
Japanese>English
bouken
Purchased at a liquor store specializing in Hyogo sake with mofu.
There were many people drinking sake in the store and the atmosphere was bizarre. When I asked the store staff if it was an event, he told me that they were people who had come from Ozeki's brewery open at a nearby store.
The smell of squid filled the air, and the waiter said he was sorry for the smell 🤣.
This sake is brewed with salvia yeast collected by students at an agricultural high school.
It is slightly effervescent and has a unique flavor. Sweet but cosmetic like no other aroma. A little nutty in the second half.
I thought it was a little peculiar.
After 3 days, a little bit of rum raisin taste.
Definitely tastier than freshly opened 😋.
Japanese>English
ねむち
Corner at Mystery Chi-Ya (2)
At this at-home kaku-uchi (corner-dancing) bar, where you can take out whatever you like from the refrigerator and pour it into a glass yourself, there was a bottle of unopened sake, so we decided to open it for us.
I had an image of a dry wine-like Morinori when I drank it before.
This time, too, the seal on the crown seal said "Dry Nama Genjyu".
The mouthfeel has a good amount of gas, a fresh and clean acidity, and a well-balanced flavor.
Although it is labeled dry, it is easy to drink and still has a wine-like taste.
Japanese>English
bouken
Corner shop at the mysterious cheese shop (2)
Since the corner drinking at this restaurant is self-serve, we discovered an unopened bottle of Moridori when searching the refrigerator!
I entrusted it to Mr. Nemuchi, a professional corker 😁.
I drank a lot of dry sake at an off-line meeting the other day and I'm in the mode that I can drink some dry sake, right? I'm in a mode that some things are dry, so I drank it.
It's definitely dry, but it's delicious with a nice sweetness and gasiness 😁.
Japanese>English
盛典テクニック
yas
Kobe Motomachi Local Sake Drinking Comparison
Japanese>English
タロウ
I bought it in a bottle because I had a good impression of the one I bought before. Therefore, it was fire-aged.
Slightly colored.
The aroma is fresh, with hints of apples, white flowers, and white gemstones.
There is a good balance between sourness and sweetness. At first, it seems to be mainly acidic and crisp, but later the volume of sweetness comes in and gives the drinker a sense of fullness.
The aftertaste is sweet, but the acidity and minerality do not leave a bad aftertaste.
If it were to be heated, it would probably be to lukewarm. Basically, it is a sake to be drunk at 10 to 20 degrees Celsius.
I think it would probably taste even better if it were served at a more appropriate temperature. I really wish that sake breweries would not leave it up to the consumer to decide how to drink sake, but rather provide some recommendations on temperatures and sake containers.
Japanese>English
えりかりん
[Grand Festival Limited Sangwon]
Chinese>English
盛典純米吟醸 生酛造り
いこあん
Slightly heavy
Aroma: Slightly floral
Slightly spicy
Slightly acidic
good on the palate
delicious
Japanese>English
いこあん
lightly cloudy
Good aroma
Slightly spicy
slightly bitter
Japanese>English
Shiryu
Technique Limited Edition Raw Sake
Chinese>English
ねむち
HYOGO SAKE EXPO 202321
Okada Honke "Morinori", Kakogawa City, Hyogo Prefecture
Founded in 1874.
The company uses 100% Hyogo rice and water from the Kakogawa River.
Okada Honke did not have a booth for a single product at Morinori, but had a booth where about six breweries gathered to taste and sell their products as a ring series.
Morinori Tamaki Junmai Ginjo Nama Hashiroshi
It has a light acidity and a spicy flavor. It has a light acidity and a dry, umami flavor with a hint of honey.
I had had a Morinori's Namo Hashiro before and it gave me the impression of white wine, but I think it was the same 🤔.
Japanese>English
bouken
HYOGO SAKE EXPO 2023⑭
Okada Honke.
They did not open a booth as a brewery, but only had a booth in the "Ring" series. A little disappointing...
The "ring" series is an SDGs sake. (Please Google for details).
It is a project by a farmer, a sake brewery, and the Kobe Shimbun, and is sold by Fukuju, Fukyu-Nishiki, Banshu-Ichiken, Shirasagi-no Shiro, Morinori, and Ozeki.
I remember that all of the "Ring" series were delicious.
I thought it tasted modern or a little different from each brewery's regular products.
Japanese>English