盛典Technique 限定生原酒
みもみよ🐾
Fruity and sweet, but with a clean and refreshing aftertaste! Thank you very much.
Japanese>English
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盛典盛典
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Location
Yoshino-1021 Noguchichō, Kakogawa, HyogoOpen in Google Maps
Timeline
bouken
Collaboration sake with Rairaku.
Purchased at Ikoma Sake Shop with Motomine Tsuru.
It says it was shipped in March this year, but this is not new sake but the previous year's sake.
They say the new craft sake should be arriving soon.
The craft sake is the last to be brewed among Morinori's sakes.
Slightly gassy and sweet. It is smooth and clean. It has a slight ripeness, but the umami is strong and delicious.
It has a minerality or a flavor that is unique to Morinori.
It's a jun-dai, but it looks good heated up.
I've got the Rairaku version, so I'd like to compare the two 😁.
Japanese>English
ポンちゃん
bouken, I'll be here too 🙏.
I drank only the rairaku version and enjoyed it, so I'm very curious about this one too ❣️ I'd love to compare the drinks 😻I'm looking forward to your review 😆🎶.
Japanese>English
bouken
Hi Pon 😃
My impression from drinking it before is that the rairaku version is probably sweeter 🤔.
Maybe I'll drink it tonight and I'll post again 😁.
Japanese>English
盛典特別純米 無濾過生原酒
うっち〜の超〜りっぱ
#Nihonbashi #Nihonbashi #Nihonbashi
W-ji/Hori
Oh, this one is dry too!
I wonder if you call it deep umami 🤔
Japanese>English
akaei_family
Fruity and fresh.
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Fジータ
Well-balanced flavor
Japanese>English
bouken
When I went to Icoma's tasting event, I didn't buy the sake I tasted because it seemed to be sold out early😅.
The label is the same as the one I had before, but the last batch was Hyogo Yume Nishiki and this batch is Yamada Nishiki.
It's sweet and fruity and extremely tasty 😋.
A little light with a hint of acidity.
It's the best of both worlds, and it's made with out-of-spec rice.
3rd, after drinking Fuku Chitose, the recommendations are full of Fukui sake 😅.
I've only never had Sari 🤔.
Japanese>English
ねむち
Japanese>English
マル
Hello bouken😊.
The third picture looked like the Big Dipper. I see a death trillion 😱 and I thought it was a flower candle. I'm sorry, Hua Candle 🙇.
Shengjian, I would like to drink it😍.
Japanese>English
bouken
Hello Nemuchi!
Yume-nishiki was 1000 yen until a while ago 😳
Yamadanishiki was sweeter and more delicious 😋.
I felt pressured to drink Mai-bijin because I haven't had it lately 🤣.
Japanese>English
bouken
Hi Maru, Hello ☀☀☀☀☀☀☀☀☀☀☀☀☀.
It sure looks like a Big Dipper ✨️-like sequence 😳
I thought it was a Fist of the North Star story, but the death trillion star is real 😨.
We have both Seigen and Kifengkaku, so ● Koma-san please come 🤗.
Japanese>English
オゼミ
2025 0219
☆☆☆☆
Seiten
Nama Sake
Special Junmai
Alcohol 16.5
Okada Honke
Kakogawa City, Hyogo Prefecture
Import Company
사칸도
Japanese>English
盛典純米うすにごり
よっしー
苦めの辛口
ハム
It is very tasty, with a slight bitterness that finishes off after the acidity that one likes in a sake yeast yeast yeast yeast yeast yeast yeast.
Japanese>English
あき。
The flavor is a moderate ginjo aroma, and as soon as you take a sip, the gorgeous aroma fills your mouth and disappears quickly and easily.
This is a rare junmai ginjo sake.
It has a mellow flavor and is a sake that is complete on its own.
It seems to go well with anything, but at this time of year, it goes well with sea cucumber vinegar.
Japanese>English
けぬ
★★★
けぬ
★★
盛典CRA2人（蔵ふと）純米大吟醸 無濾過生原酒
まつちよ
It is a Junmai Daiginjo from Morinori 🍶.
It seems to be a collaboration sake with Rairaku from the same Hyogo Prefecture, please refer to bouken and Nemuchi's post for more details: 🙂↕️
The nose is fresh and sweet with a hint of acidity.
In the mouth, it has a fresh, shwashy feeling 🫧.
Fresh sweetness like white grapes with a hint of acidity.
It has a refreshingly clean and crisp taste, as is typical of sake made from Gohyakumangoku (five hundred million stone).
It tastes like Omine, but this one is fresher and fresher because it has a gaseous taste.
It was the best cold sake I drank that day 😊.
I think this one would sell well even if it was sold straight at SEGA or ◯SHO ◯TA 😂.
Japanese>English
ポンちゃん
Hi, Matsuchiyo 🐦.
I drank the rairaku version and enjoyed it so I wanted to try the morinori version too 😊 This one looks easy to drink too!
Oh, I saw something 🤣.
Japanese>English
まつちよ
Hi Ponchan 🧑🌾
I too would like to try the rairaku version 😊.
What did you see 😱?
Japanese>English
盛典上撰無濾過生原酒
まつちよ
I went to Chofu for a drink after bouken-san recommended a place in Tokyo where I could taste some minor Kansai sake.
First up was Morinori's Josen 🍶.
It has 20 degrees alcohol by volume.
Sake from Kakogawa City, Hyogo Prefecture.
First, it is served cold.
The first aroma is slightly sweet.
In the mouth, it has a full-bodied sweet flavor like sugar with the crispness of an aruzoe.
Next, warmed sake.
The aroma on the top is that of heated sake.
Mildly sweet and umami with a nice sharpness on the palate.
It is also good warmed up.
Until they raised the price at the end of last year, you could get change for 2,000 yen for a bottle.
I thought it would be like this if Sogen's Junmai Hatsushibori was made with aluzoe to give it a sharp taste.
It was quite delicious 🍶✨️
Japanese>English
bouken
Good evening, Mr. Matsuchiyo.
I have to say, drinking this one has made my personal trend to drink sake with alcohol added 😃.
Japanese>English
まつちよ
Good morning, bouken-san 🌞.
I think there are a lot of good sake with a little bit of alcohol added to the original strong flavor of the sake.
I don't want too much alcohol added to make it too sharp 😅.
Japanese>English
bouken
Followed by a grand ceremony
The previous tasting was of a traditional sake called "Namahashiro", but this is a regular special pure rice sake.
Slightly sweet but not too sweet.
A good combination of modern and classic.
I got the impression that it is a very drinkable sake.
I also had a bottle of the dry draft sake that I drank at the Mystery Chi-Ya when I went to the corner bar, and it was just as good as ever! It was just as delicious as ever!
Japanese>English
まつちよ
ikmsktn Good evening bouken-san, Sake no Wa branch 🍶.
I would like to visit Kansai in the near future 😊.
Japanese>English
bouken
Good evening, Mr. Matsuchiyou.
Maybe you like Morinori? I think 🤔Ikom please visit 🤗
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まぁー
Long time no see outside drinking 3
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bouken
Sake that seems to be very popular and sells out early.
I couldn't buy it every year, but I was able to get it as soon as my neighbor Icoma started to carry Morinori 😊.
It is made from Hyogo Yume-Nishiki rice, but it is treated as a regular sake without any description because it is made from rice outside of the standard range.
Fruity and a little floral. I thought it would be heavy like Kamiyoshi, but it was surprisingly refreshing 🤔.
The price is the same as the Kamisen Unfiltered Nama Sake, which is also a good sake with good cost performance.
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