盛典上撰無濾過生原酒
まつちよ
I went to Chofu for a drink after bouken-san recommended a place in Tokyo where I could taste some minor Kansai sake.
First up was Morinori's Josen 🍶.
It has 20 degrees alcohol by volume.
Sake from Kakogawa City, Hyogo Prefecture.
First, it is served cold.
The first aroma is slightly sweet.
In the mouth, it has a full-bodied sweet flavor like sugar with the crispness of an aruzoe.
Next, warmed sake.
The aroma on the top is that of heated sake.
Mildly sweet and umami with a nice sharpness on the palate.
It is also good warmed up.
Until they raised the price at the end of last year, you could get change for 2,000 yen for a bottle.
I thought it would be like this if Sogen's Junmai Hatsushibori was made with aluzoe to give it a sharp taste.
It was quite delicious 🍶✨️
Japanese>English
bouken
Good evening, Mr. Matsuchiyo.
I have to say, drinking this one has made my personal trend to drink sake with alcohol added 😃.
Japanese>English
まつちよ
Good morning, bouken-san 🌞.
I think there are a lot of good sake with a little bit of alcohol added to the original strong flavor of the sake.
I don't want too much alcohol added to make it too sharp 😅.
Japanese>English