bouken
Purchased at Icoma Sake Shop.
Is it a concept like Kakogawa Terroir?
The rice is Hyogo Yume Nishiki. It is slightly sweet, but has a heavy, heavy mouthfeel. The aroma through the nose is very fruity. There is a sense of nuts in the depths.
The Kamisen Unfiltered Nama Sake I had a while ago was easier to drink and had a stronger impact 🤔.
After a few hours, it became easier to drink as it got more comfortable or calmed down.
I think I've been drinking a lot of Morinori in the short time since Icoma started carrying it 🤔.
I still have a bottle of Moritake in my fridge...
Japanese>English
ポンちゃん
Good morning, bouken🐥!
I am curious about Morinori and Tomikunishiki out of the previous HYO5KURA, as I have not tasted them yet 😊I replayed Morinori and bouken's appeared in succession 😆👍👍I am referring to this one too 🙏🙏.
Japanese>English
bouken
Good evening, Pon-chan.
Well, there was one that used rice from the same field!
Morinori has quite a wide lineup, so there may be more to post 🤔.
Japanese>English