bouken
Sake that seems to be very popular and sells out early.
I couldn't buy it every year, but I was able to get it as soon as my neighbor Icoma started to carry Morinori 😊.
It is made from Hyogo Yume-Nishiki rice, but it is treated as a regular sake without any description because it is made from rice outside of the standard range.
Fruity and a little floral. I thought it would be heavy like Kamiyoshi, but it was surprisingly refreshing 🤔.
The price is the same as the Kamisen Unfiltered Nama Sake, which is also a good sake with good cost performance.
Japanese>English