風の島の菊鹿
Sake brewed with yeast collected from salvia flowers by students of Hyogo Prefectural Agricultural School. It is a nice project that shows the sense of unity of the community.
It tasted sweet and sour, and also had a shwashiness that was truly reminiscent of youth.
The last glass was a cloudy sake, not realizing that the ori had accumulated at the bottom.
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