The last one is Sohyo, hot sake.
The aroma and umami are enhanced by the warming.
The taste is quite strong. Thank you for your continued support.
Ingredients: Rice (domestic), Rice malt (domestic)
Raw material rice: Yamadanishiki produced in special A district in Hyogo Prefecture
Polishing ratio 60
Alcohol percentage 15
As the label says, it is low in alcohol and easy to drink, light and spicy at the end. You can also taste the flavor of rice and sweetness. It is surely easy to drink for everyone! Easy to drink and delicious!
This was also freshly opened and refreshing!
It's a cup of sake with the mysterious name "Sports Cup".
Well, it is normal.
Still, it is really a world apart to see the reality that Souhyo is popular at local sake shops.
When I was in school, even the college students recognized it as a shitty sake, and no one drank it.
Even liquor stores said it was a sake for legal ceremonies.
That was a long time ago.
I like hiyaoroshi from this brewery,
Not the one I usually buy, but Junmai Daiginjo,
I like the taste so much already,
Is it really 5 million stone?
It might be if you taste it, it disappeared in a flash!
This is the third time we've met this year.
This time it was a special junmai sake.
Mr. O, a close waiter, recommended it to me and said it was delicious!
I had to try it!
The acidity of the sake is exquisite!
A brand that is hard to find!
I am grateful for the opportunity to have met them in Hakodate, Tochigi (Moka City), and here in Kagurazaka, Tokyo.
extensive knowledge
Rice / Yamadanishiki
Rice polishing ratio/60
Sake degree/+4
Alcohol content/15