Dry and crispy. Good cold or hot. Or hot sake. When you turn it around in your mouth, the complex umami flavor spreads. It's been a while since we've had a real dry sake, as we've had a lot of fruity sake recently!
There are many green🟢 labels on this day
Water lily flower label💐.
It's Sohyo, a Tochigi sake.
I've come across it about 7 times in the past year, but this is the first time I've tasted water lilies!
I've already forgotten what it tastes like!
I'm sorry.
I didn't write it down.
I've never forgotten this brand since the people in my hometown, Moka, told me that Souhyo is really good, and I drank it with my friends from Tochigi.
extensive knowledge
Rice used: Koji rice: Special A district Yamadanishiki, Kake rice: Domestic rice
Polishing ratio 67
Alcohol content 15
Souhyo was a gift with a cute label.
Personally, I prefer it with more acidity, but it was very drinkable without any peculiarities.
Ichikai-cho, where the Souei Sake Brewery is located, is said to have the highest density of birds of prey (sasiba) in Japan.
The town and the brewery jointly plan to bring the birds back home, and part of the proceeds from the sales will be donated for the preservation of the satoyama.
Salt grilled ayu fish and cherry trout as snacks!
Hello, Washomaru Suisan 😃!
Many birdwatchers came to see "Sasiba🦅" in Noda City, Chiba Prefecture, where my parents lived!
It brings back some memories 😌.
But the number of salted fish is amazing 😳
Hi Jay & Nobby, ☀️
There was a place in Noda City, Chiba Prefecture, where the sasiba are well established 🦅.
Ayu fish go to the river by themselves to catch them, so there are too many of them 😂.
At first it was still like a hard muscat.
but gradually it became heavier and heavier
but it gradually became heavier and more rice-like...
I paired it with seared medium fatty tuna sushi.
I'm glad it changed.