luck7
Sake meter degree +5, easy to drink
Limited Sake
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惣誉Sohomare
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J.laedlein
Better cool, 3.5
Sohomareサシバの里帰り 純米吟醸
和尚丸水産
Souhyo was a gift with a cute label.
Personally, I prefer it with more acidity, but it was very drinkable without any peculiarities.
Ichikai-cho, where the Souei Sake Brewery is located, is said to have the highest density of birds of prey (sasiba) in Japan.
The town and the brewery jointly plan to bring the birds back home, and part of the proceeds from the sales will be donated for the preservation of the satoyama.
Salt grilled ayu fish and cherry trout as snacks!
Japanese>English
ジェイ&ノビィ
Hello, Washomaru Suisan 😃!
Many birdwatchers came to see "Sasiba🦅" in Noda City, Chiba Prefecture, where my parents lived!
It brings back some memories 😌.
But the number of salted fish is amazing 😳
Japanese>English
和尚丸水産
Hi Jay & Nobby, ☀️
There was a place in Noda City, Chiba Prefecture, where the sasiba are well established 🦅.
Ayu fish go to the river by themselves to catch them, so there are too many of them 😂.
Japanese>English
Sohomare純米大吟醸 五百万石
くっぴー
At first it was still like a hard muscat.
but gradually it became heavier and heavier
but it gradually became heavier and more rice-like...
I paired it with seared medium fatty tuna sushi.
I'm glad it changed.
Japanese>English
くっぴー
The label has been changed from old-fashioned Gejigeji letters to
They have recently changed to a unique font.
Japanese>English
bouken
National Sake Fair 2025 Day 2 part63
Tochigi Ai🥰②
Souei Sake Brewery in Ichikai-machi
I've seen it rather often, but this is my first time to drink it.
Polishing ratio 60%, special A district Yamadanishiki 15 degrees, Sake degree +4 to +5
1870 yen
It is light but has a strong flavor and is delicious!
I would like to try various specs of Souhyo.
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むらむー
This one is dry and light, the type that goes well with food.
I think it tastes better when chilled.
Tsumami is simmered yellowtail and kinki.
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major
Birthday rara a lot of sashimi and sake. It was delicious and tasty. I want to drink again.
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コジコジ
It's been a while since I bought some sake today. At Imadeya in Kinshicho PARCO.
A four-pack of sake costs about 1,800 yen. Under 2,000 yen for a bottle with this taste is a pretty good price.
The aroma is subdued and the mouthfeel is mild. There is no gaseous sensation, and the mouthfeel is classic and calm.
The umami and acidity spread slowly, and the aftertaste is smooth and clean.
Tonight's accompaniments are hamo and baby squid. The three of us quickly found ourselves drinking the entire bottle.
It was a great hit with my father-in-law and his wife.
Japanese>English
ジェイ&ノビィ
Hello, Kojikoji 😃.
Imadeya at Kinshicho PARCO! We've been there twice too ‼️ and it's great that you chose Souhyo out of all the great sake 👏!
We hope you had a good dinner with your family 🤗.
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コジコジ
Thanks for your comment, Jay & Nobby!
Sake from Tochigi is delicious, isn't it? I would like to discover more and more!
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んきだるま
Slightly sweet
Sourness and firm rice texture
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ことり
It was a delicious sake with a smooth texture with a hint of milkiness, rice flavor, a soft sweetness reminiscent of apples and apricots, and a sharp accent of acidity 😌.
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Fuma#9
Slightly cemedine-based
I don't dislike it.
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Herman Mok
This sake is nice to be drinking at room temperature or even in kansake form. Nice and elegant lactic acid feel with a sense of fresh cheese and yogurt. Smooth texture that blends quite well, can also feel the rice flavours inside with slightly nutty and umami ending. Good pairing with food indeed.
Sohomare生酛仕込 特別純米
YukiOk0408
Commentary.
This wine is characterized by a high density of umami as well as firm acidity.
The sweetness and umami characteristic of junmai and the acidity unique to sake brewing are mixed together to produce a rich, full-bodied special junmai sake,
The result is a special junmai sake with a full-bodied flavor.
It is best served cold at 12-15°C (about the temperature of well water),
If you want to warm it up, it is best to warm it up to 45°C.
The flavor is enhanced even more when served cold (12-15°C) or warmed (45°C).
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