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惣誉Sohomare
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ごまお
Obanzai yu At the first time. Easy to drink. About between hot and sweet.
Japanese>English
hoshiaki
Junmai🍶 Water Lily🪷 Koji rice: Special A district Yamada Nishiki🌾.
Sourness, cream soda 🍈A little bit of seme smell can be felt, but it is not unpleasant. Bitterness is also moderate. The salt motsu (sweetfish) simmered in oil matches the bitterness 👍 The salt motsu is elegant. The salted motsu stew is elegant and shows careful preparation.
Shun Sai-Lab@Urawa 20240813
Japanese>English
Herman Mok
It is not the standard Junmai Daiginjo that you would expect. The shuzo has placed this wine for aging since summer, making the ingredients smell and taste become stronger. It comes with more of raw and cooked rice on nose, and slight umami. Texture is richer than the standard ones you expect from this kind of sake rice. Interesting sake to drink in Autumn!
rumy
dry taste (e.g. sake, wine)
Dry
A little bit peculiar
Japanese>English
熊谷 朋之
Good evening! 😀
The weekend has come and gone in the blink of an eye.
When Monday is a vacation, it feels like the rhythm of the week is not in order, something is not balanced 😅.
What on earth is this?
I was sorting through my photo data for a while and found that the one I drank at the end of August was not uploaded, so I'm posting it here after the fact! I'll post them 😁.
The restaurant we went to was a sushi restaurant called "Shinmei" in Morioka.
The owner and general manager here is a woman.
However, it is a popular edo-mae sushi restaurant, so reservations are hard to come by.
The sake we were served was Souhyo, a Tochigi Prefecture sake.
It has a low alcohol content of 13 degrees, but it has a certain impact on the tongue and goes well with the strong flavors of the dish.
I paired it with fried fish.
It was delicious! 😀
P.S.
I must have had a few other drinks, but I seem to have accidentally deleted the data. 😱
Too bad!
Japanese>English
chika
Sake 🍶 I've been wanting to try drinking lately.
It's helpful 😏✨✨
Japanese>English
熊谷 朋之
Good evening, chika! I'm so glad to see you here 😀 .
Since Shinmei-san has a lot of Junmai (pure rice), I feel that the food goes well with the robust sake.
But that doesn't mean it has a strong flavor.
I would like to try other brands of Sohyo. 👍
Japanese>English
sakepower
It's for the record of my drinking 🍶📸😋.
Junmai Sake Week 2024 in Nagoya🍶👍🏻
Week 2: ‼️
Japanese>English
ペンギンブルー
Fresh pineapple-like aroma.
When you take a sip, the texture is smooth and light,
But after a moment, the rice flavor rises up.
It tastes like rice.
The sweetness is slightly subdued. The acidity is refreshing.
Refreshing attenuation.
Taste level 3.5/5
Japanese>English
Aki
One of the three types of sake. Easy to drink but a little peculiar.
Japanese>English
kikupond
First it swoops in, then it disappears in a whiff.
Japanese>English
bap
Souhyo that you want to drink once in a while
60% Yamada-Nishiki from District A
Smells like the banana ice cream I used to eat.
Sweet and dainty aroma
Muscat aroma
Acidic and robust.
Slightly dry with a bitter taste.
Full-bodied with a hint of amino acidity.
The expression changes dramatically when heated.
Complex sweetness and umami.
It is also good when cooled.
Calm and cohesive.
Japanese>English
ジェイ&ノビィ
Hi bap😃
I know what you mean 😙!
I'm sure it's delicious 😚.
Japanese>English
bap
Good evening, Jay & Nobby 🌙.
There are times when you want to check out the authentic taste of the royal road 😊.
Heating and cooling sake broadens my enjoyment of sake!
Japanese>English
とーちゃん
純米 Sake Week
Dutch>English
テキーラ
Today, my wife recreated a dish we had received in Shikoku.
The sake was Tochigi. I thought I had been drinking Souhyo, but I guess I hadn't.
It was the first shibori-nama sake, so I didn't hesitate to take it home.
I looked at the back and saw that it was dated 2023.12. Is that what it is?
The taste may not be fruity.
Other than that, I can't give you a report because of my lack of ability.
This is the first time I have encountered tataki with sesame oil and a little rock salt, and I think I am going to be addicted to it.
Japanese>English
ことり
Good evening, Tequila 😃Congratulations on your 600 CI the other day: ㊗️ and here on 601CI, even though you are not obliged to display the expiration date, it is a pity that you could not taste the freshness like the back label introduction 😔.
Japanese>English
テキーラ
Good morning, Kotori-san. In no time at all, I have 600 CI, and I don't have the palate for it. I get drunk, examine the label, the pop, imagine and take it home, but I drink it with ease as a common mistake. 😀
Japanese>English
ragiragi
3.9
Toji: Nanbu Toji
Rice polishing ratio: 60
Sake rice: Yamada-Nishiki, Hyogo Pref.
Alcohol content: 15%.
Fairly pale lemon yellow color.
Yogurt aroma. The acidity is round.
The aroma is thick and layered, with a powerful mid-palate and a long, lingering finish that is not blurred.
Japanese>English