Clear on the palate
There is no sense of junmai ginjo because there is no aftertaste at all.
Not sure if this is because it is an aroma bottle or a characteristic of the brand.
Left photo
We start with the usual sense of caution because it is a "sake yeast yeast", but
The aroma is like a sake yeast yeast, and the taste is sweet and spicy with a delicious flavor, not at all like a yeast yeast yeast yeast. I'm starting to like it 😵.
First time for you to visit Sogetsu 🍶.
Tochigi sake has 36 CIs of Senkou out of 44 CIs.
The rest are Houou Mita?
In other words, this may be my first Tochigi sake other than the two major Tochigi sake 🤣.
The reason for this was a strong recommendation from a waiter at Hiwaya.
This was a great decision 😋.
I'm not really impressed with "Gohyakumangoku" hiyaoroshi.
I don't have much of an impression of hiyaoroshi,
I'm not too impressed with Gohyakumangoku, but the lightness of Gohyakumangoku and the ripeness of hiyaoroshi
I feel like it's a nice salty combination ✨.
Good evening, Choroki 😃.
Congratulations on your first Tochigi sake outside of the Tochigi two-top ㊗️ Souhyo-san's first drink 🎉!
Please try Kyokko-san, recommended by Manachie-san, who is also a Tochigi promoter 👋.
Mr. J&N
Good evening 🌝.
I'm late to the party, but I'm making my debut 🤣.
Manachie-san, who is full of love for Tochigi, recommends
I'll buy Asahi Kohshin when I find it!
Slightly melon-like aroma.
Fresh texture on the palate.
The crisp acidity gives way to the umami of the rice, which is well rounded.
The mouthfeel is moderately light, but you can feel the density of the flavor.
The sweetness is moderate.
Goes well with tempura. The fat from bonito is also well balanced.
A good food sake.
Degree of liking ☆3.5/5
Japanese>English
1
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