moF6IMlN2n
Sour, clear, fruit.
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ましらのやまさん
Junmai-shu Water Lily ⭐️⭐️⭐️⭐️
Polishing ratio 67%, ALC 15%.
It has a slightly fruity aroma despite being a junmai sake. It is a mild and slightly sweet sake in the mouth.
Chigasaki Chirori: 20250929
Japanese>English
Sohomare特別純米 ひやおろし
まっちー
First time drinking 🍶.
It is a special pure rice, so it is light and easy to drink. It is delicious with umami, sharpness and moderate acidity.
100% Yamada-Nishiki from the special A district in Hyogo Prefecture
Polishing ratio 60
Japanese>English
ジェイ&ノビィ
Hi Matchy 😃
Congratulations on your first Souhonor ㊗️ 🎉.
We have the same one waiting in our fridge too 🤗 looking forward to drinking it...
Japanese>English
まっちー
Hi Jay & Nobby 😃
I just bought this from a liquor store I frequent that is new to the market 😆.
I'm looking forward to your love for Tochigi 😊.
Japanese>English
Sohomare純米大吟醸 五百万石
蜻蛉切
Gohyakumangoku produced in Tochigi Prefecture
Polishing ratio 55%.
Moderate aroma and soft mouthfeel.
Japanese>English
ぷりん
Refreshing and easy to drink
3.5!
Japanese>English
フワフワ日本酒
Light and dry! Light TASTE!
The taste goes from refreshing to firm!
Japanese>English
まるまめ
My sister gave me this ❤.
tipsy 🩷.
Happiness❤
Japanese>English
Sohomare特別純米酒 辛口
koge2
The name "Soyo" is said to be derived from the character "Sou", which has been inherited by the head of the family for generations. Incidentally, the current head of the family has not assumed the name.
It is said to be dry, but it is not. You can feel the spiciness when you swallow it. But it is rather sweet. There is a hint of cherries in the aroma.
The liquid is clear, with two or three clear legs.
This is the 618th one-cup, one-pack festival.
Japanese>English
ヒラッチョ
Chicken Chicken Burdock
This is a soul food of Yamaguchi Prefecture that spread from school lunches👍.
Fried chicken and fried burdock root are dipped in a sweet and spicy sauce,
Souhyo is a sake that I became fond of after visiting Mashiko in Tochigi Prefecture in the first half of GW last year.
It may be due to the characteristics of the brewing water,
It has a refreshing taste with umami inside.
I found myself buying a four-pack of it,
It is definitely a good sake from a good brewery.
Japanese>English
SohomareKarakuchi
yoyoyo
While rummaging around the sake shop, I found Soyojo's Namahyorashi Hiyayogoshi ✨.
I bought it because I like Soyojo's Namahashiro sake.
I chilled it in the fridge and opened the bottle!
The aroma is not so much fruity as it is mildly acidic. It is my favorite aroma.
Compared to Souhyo's previous sake, Nama Hashimoto Junmai Nama Hashimoto 70, it has a lighter and cleaner taste, probably due to the difference in polish and the alcohol content.
However, the lingering taste is pleasant ✨.
There is no bitterness, and the delicious aftertaste is wonderful.
After a while, when the temperature rises a little! A full-bodied flavor emerges. This is my favorite sake yeast flavor 😊.
It is a nice sake that you can enjoy the changes.
Japanese>English
ジェイ&ノビィ
Hi yoyoyo😃
Soyoyo looks delicious from the looks of it! The review looks good too 😋It looks like it would be good with heated sake 🍶 ‼️
Japanese>English
yoyoyo
Thanks for your comments, Jay & Nobby! You're right! As you can see ✨The liquor store clerk also said it tastes great heated up too: ☺️
Japanese>English
ヒロ
☀️
The sweetness of the flavor is front and center. ☺️
The sweetness is supported by a discreet umami in the background.
It is a slightly rich style sake with a good amount of ginjo aroma ✨.
Japanese>English
ジェイ&ノビィ
Hi Hiro, I'm with you 😃.
I don't have an image of Souei having a sweet front 😅I'm curious about the rich taste of Kochira as a resident of Tochigi Prefecture!
Japanese>English
ヒロ
Jay & Nobby, I'm with you 🤠.
It's not too sweet, the sweetness churns out from the back 🤔It may feel rich because it has a strong flavor.
If you add Tochigi Ai ❤️ as a hidden flavor, it's the best ⭐️
Japanese>English