Sohomare生酛仕込 特別純米
kiko
Souhyo from Ichikai-cho, Tochigi Prefecture, was at a tasting event at Ikebukuro Tobu, and we chose the most favorable nama yeast type.
The beautiful acidity is impressive, and the sweetness of Yamadanishiki is also full-bodied. The finish has a moderately dry feeling. Overall, it is a delicious taste with an elegant and refined flavor.
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ジェイ&ノビィ
Good evening, KIKO 😃.
Sou honor! It's delicious 😋.
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kiko
Good morning Jay & Nobby😊Yes, this was my first time drinking it and it was a definite repeat 👍.
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