I was scheduled to leave for Asahikawa in June to participate from the second round if I made it through to the first round of the All Hokkaido Soccer Tournament, but I lost in the first round and returned home to Asahikawa and received this as a souvenir from my junior ❗Thank you 🙏.
I'm a man, I'm going to be the King of Noodles and Sake.
It's not heavy, but it's got just the right amount of body and a nice soft dry taste on the tongue 🎵.
I'd like to pair it with something seafood 😋.
Mr. Noodle Drink King
Good morning...
⚽️ I'm sorry to hear about your defeat 💦 in the All Roads Tournament...
I haven't had this kind of sake for a long time, so I'd like to enjoy it with sashimi! I'll be watching the Bahrain match with peace of mind...
Good evening here as well, Mr. Noodle Drink King 🌛.
Sorry to hear you lost in the first round, good job to those who participated ✨.
The taste is as good as the ingredients, which is typical of Asahikawa, where you can find ingredients from all over the country 😁.
I wish I could go back to Asahikawa 🚙.
Good evening, Mr. Kozou 😃!
I want to drink a little sake 😉 Seafood adds to the flavor 🎵The Bahrain match was a great win when it was over 🙌I would like to see the different members and other systems ❗
Good evening, Mr. Jive 😃.
There were so many different sake breweries around Asahikawa that it was called "Nada of the North", although the number of them has decreased! There are also many delicious tastes such as Asahikawa ramen and oyakoyaki, so please come back 😉.
After work at an izakaya.
The taste is robust but with a sourness that makes it easy to drink 🍶.
I checked it out and found it to be 13 degrees and low in alcohol, which is also a good point: 🙆♂️
It was a very stable sake.
I opened a bottle of the gift I received.
The appearance and the kanji character for "man" give me a strong feeling that it will be powerful.
It has a refreshing taste with a hint of sweetness.
As it went down my throat, the umami flavor came through and there was quite a long aftertaste.
I drank it cold, but the taste didn't change even when the temperature rose a little.
I like modern sake, but sometimes I like this kind of sake too!
This daiginjo-shu is made from 100% Hokkaido sake rice polished to 40% and carefully brewed over time. This sake is soft on the palate and has a pleasant, elegant aftertaste with no cloying taste.
The morning after the Hokkaido Marathon, I went to Nijo Market.
There was only one cup of sake available, and while I wondered if it would be a bad idea to drink alone before 8:00 a.m., I drank what I wanted to drink!
It's a one-cup sake, but it's refreshing, easy to drink, and goes well with fish. It goes perfectly with the salmon.
I couldn't finish it and thought about taking it home, but I left about one third of it because it's worse to walk around drinking one cup in the morning. Sorry(. _.)
Good evening, Kinako 😃.
Great job on finishing the Hokkaido Marathon 🤗㊗️
A morning drink as a reward 😆 for this seafood 😍but it's certainly not a good idea to drink around 😆.
Jay & Nobby.
Thank you very much for your help and support! It was all thanks to the cooperative support of our volunteers 😆.
I thought I could go because of the cute design of the cups...but it was still a bad idea. It was the right decision 😂.
Today is the general meeting of the Society of Professional Investigators.
At the after-party after the reception, the owner of the restaurant brought out this
This is "Nice to meet you".
It's a little bit expensive and only available in Hokkaido.
Yopa Memo_φ(・・・)
Good preservation condition🤗
It has a good balance of melon 🍈 and citrus 🍊.
Good balance between these two so called Ginjo aroma, sweetness and core of sake, but not too assertive and reserved.
Elegant sweetness
Nice lingering aftertaste, but also firm.
It's also firm, but dry, crisp, and rather light.
Drank by itself, but it would be even better with food 😊.
A little bit of a sticky mouth feeling after drinking it 😕
That said, it was delicious 😋😋😋.
Today is the third souvenir
Otokoyama". This is also a brand new to me.
The aroma is not so strong.
The mouthfeel is clean and a little dry.
The taste is refreshing, but you can feel the spiciness afterwards,
But you can feel the spiciness later on....
I drank it on the rocks for the second glass.
I drank it on the rocks.
It's a good choice. ☺️
If you want to feel the spiciness
If you want to feel the spiciness, drink it at room temperature. If you want to feel the spiciness, you can drink it at room temperature.
I think it's like that 😊.
Preference:★★★★☆
Tokubetsu Junmai 🍶Kyohashiro ✨
The 9th cup at a banquet with my colleagues 🥳.
Smooth and smooth. Pleasant without harshness 😆. When you taste it carefully, you can taste the umami. Dry aftertaste. Daily sake that can be enjoyed as much as you want ✨.
I'd like to compare Otokoyama from all over Japan someday.
Bonten @ Takadanobaba 20240508
It's a single bottle.
It's good, good, good!
Kenryo, Otokoyama, Nanatsubai.
I thought it would be a gutsy sake, but it was not.
It was a very tasty sake. It was a very delicious sake!
