しんしんSY
Arrived in Kushiro from Abashiri by late train.
The wind is strong and the temperature is quite low.
But I decided to go to the city for a while.
YOSUGA was full 🈵.
Then let's go to this place we stopped by two years ago 💁.
It was the last order time, so we only had an hour ⏳.
First time to try Otokoyama, Asahikawa's famous sake, pressed in the morning of Risshun.
It's so good!
The aroma is great and the taste is fruity!
The sharpness is also outstanding!
I drank it with some appetizers and chashu mai (fried pork dumplings).
extensive knowledge about this sake
Rice used: Ginpu
Rice polishing ratio: 55
Alcohol content: 17-18%.
Sake degree: -1.0
Acidity: 1.9
Amino acidity: 0.9
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