Location Asahikawa, Hokkaido, Japan
Rice type
Sake type Junmai Ginjo
Rice polishing 55
Alcohol content 15°.
Sake Mother Unknown
Rating（scale 0-3)
(Item) Glass of wine
(Aroma) 0-1, rice, yeast type
(Appearance) Clear
(Taste) 1
Body 2
Acid 2
Sweetness 1
Spiciness 3
Bitterness 1
Aftertaste: The sharpness is quite good, leaving only a gentle feeling of rice.
Impression: Classical umami dry
This is a delicious dry wine in its own right.
It is crisp and dry.
This is a very different taste.
I had a different impression from the Otokoyama I used to drink at Susukino, but I wonder if it was beautified.
🌾North Hokkaido sake brewing rice 🅰️15° 🍶+1
Purchased at Hankyu Department Store. Slightly dry and refreshing, but also very drinkable. The taste is right in the middle of sake.
⭐️⭐️⭐️
Favorite!
This sake is made from 100% Hokkaido-produced sake rice with a milling ratio of 40%, and is characterized by a subtle sweetness and a refreshing ginjo aroma that spreads on the palate.
Yamazaki Shuzo, the predecessor of Yamazaki Brewery, was founded in Hokkaido in 1887. The company has continued to produce sake with a spirit of respect for Hokkaido's climate and food culture and a constant pursuit of authenticity.
It is very fruity and to my liking! Fresh and watery. It has a nice aroma and aftertaste. The moment it enters the mouth, it is almost light like water, but the aftertaste is sake. It's good!
