I didn't know this was a Hokkaido sake,
Much sweeter and easier to drink! I'm sure you'll enjoy it 😋.
I don't have a picture of it, but I also had a bottle of Kokushi Musou afterwards.
I liked the taste of that one too. I really liked the taste 🫶.
Sake from a rice-producing region is delicious after all!
I got it as a souvenir🤗.
It has a smooth aroma reminiscent of melon and softness. The aroma is a little different from modern, with a slight woody and malted rice aroma, giving it a slightly classical feel.
In the latter half, it has a rich umami with a slight bitter sharpness 😌.
Thank you very much for the food!
Slightly amber color. Strong acidity, grape sweetness, iron, rice sourness, bitterness and dryness. Although it is labeled "junmai," the rice polishing ratio is 60%, making it a ginjo-grade sake. If jungin is made with a sake yeast yeast, the sweetness, acidity, and bitterness overlap and give it a thick umami flavor.
