Izakaya near Chidori Station
Cold sake
Easy to drink
No dryness at all
It is so clear that you don't feel like you are drinking alcohol.
When warmed up, the clarity becomes muddy and a classic sweetness is felt, but the aftertaste is still clear.
We didn't win today, but..,
Shohei Ohtani pitched, so let's have a drink,
What a reason to drink.
After Otani, the man (mountain)...?
Well, it's because I got a gift.
I think I have drunk Otokoyama in the past. I remember it being one of my favorite sake.
Just as it should be. It's delicious!
Tomorrow we will win and drink! What should I drink?
There is no stock in the fridge. I'll have to come across it.
Pale yellow color with a strong aroma of rice sweetness.
It has a pure white spiciness that clears the throat like water, giving the impression of being fermented well in the north and a cool aftertaste that goes well with oden! A wintery taste that you will never get tired of!
The second kind today. This is also a sake from Hokkaido.
This one is crisp and clean with a touch of acidity! It is dry but has a strong rice aroma. It is said to be Otokoyama's most dry junmai sake.
Category: Special Junmai Sake
Rice used: Miyamanishiki
Rice polishing ratio: 55
Sake degree: +9
Acidity: 1.5
Yeast used: Kyokai No. 901
Alcohol percentage: 15
Slightly sweet with a clean aftertaste!
It may be a dry wine, but it has a delicious umami flavor and is very drinkable.
If you want to drink it with fish, it should be paired with fish.
