Good evening, Oyaji😄.
It's 100 check-ins for Hokkaido sake: ❣️
Congratulations ㊗️🎉
I have yet to try Otokoyama. Looks like a delicious sake😙I'd love to try it when I come across it😊.
Brewer's alcohol, so it is sweet.
The impression is that it smells strong. The aroma is melon.
It seems to linger slowly on the tongue. Almost no bitterness.
If I was in good shape, I would drink it and get very drunk!
Junmai Namaishi Aluminum can
Dry, slightly weak (rice), weak attack, sharp, sharp, no thickness, simple, too refreshing, fresh sake
Can with a print of "Kumagera," a natural treasure of the northern lands, drawn by picture book artist Hiroshi Abe (former zookeeper at Asahiyama Zoo, Asahikawa).
can of Animaru
Slightly dry, slightly weak aroma (fruit), slightly weak attack, light and smooth, long umami aftertaste, somewhat simple, somewhat complex, easy to drink without habit, refreshing sake
Aluminum can with cute illustrations of animals from the land, sea, and sky on the label, named after Asahikawa, the town with the northernmost zoo
Summer Vacation ☀ 2nd at Otaru's famous restaurant, Nigirigunraisen.
The restaurant is under the supervision of the Hokkaido Sushi Association's youth group, and they make it to go well with sushi. It has a unique flavor and a little bit peculiar. If you ask me if it goes well with sushi, it's not bad, but maybe not exactly right. ❓️🤔
Very tasty! Otokoyama.
It is creamy, mellow and dry with a rich rice-derived flavor.
It becomes even richer and richer when it is heated up!
Each has its own merits and both are hard to throw away!
I liked the saltiness of the fit!
Nagahama was introduced in the "Otona Tabi Arukitabi" (Adult's Journey to Nagahama).
Not only sake, but also wine and doburoku are available, and it seems to be a very famous sake brewery!
