The seal seal label is cute on this special junmai hiyaoroshi, with a pleasant aroma, mellow flavor, and a crisp taste with good acidity. Rice used: Izu Sanzan (Yamagata), Miyamanishiki (Akita), Gohyakumangoku (Toyama) Polishing ratio: 60%.
Aroma 3/5 Slightly smoky, rice aroma
Umami 4/5 Taste, strong sweetness
Miscellaneous 4/5 Quite dry, strong image
It seems to go well with dishes with a strong flavor
Color: amber
Slightly grayish and clear, with aromas of jasmine, melon, pear, and honeysuckle. The attack is rather strong, with gentle acidity, mild sweetness, and a rather long finish.
