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日日 武者修行Nichinichi Mushashugyo
Nichinichi Inc.Kyoto
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A chart created from flavor analysis of user comments.

Nichinichi Mushashugyo Flavor Chart

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Tags generated from flavor analysis of user comments.

MuscatFizzyAcidityYakultCitrusy

Brands from Nichinichi Inc.

Nichinichi MushashugyoNichinichi

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

AramasaSimilar Characteristics
AcidityFizzySweetnessFruityWine
Ohmine JunmaiSimilar Characteristics
MuscatFruitySweetnessUmamiBitterness
SaraSimilar Characteristics
AcidityFruitySweetnessFizzyYogurt
HiranSimilar Characteristics
FizzyAcidityGrapefruitFruityInvigorating
SenkinSimilar Characteristics
AcidityFizzyFruitySweetnessBitterness

Location

628 Jōdōrichō, Fushimi Ward, Kyoto, 612-8067
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etorannzyuetorannzyu
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斎林本店
家飲み部
74
etorannzyu
The first product that is not a daily sake brewery training or training was recently launched for sale and I opened it 😍. Of course I've secured the first batch 😏. Smells smooth and mild 🎶. Refreshingly gassy on the palate Tingling and pleasant on the tongue 😋. To be frank, it's a muscat juice with a moderate sweetness 🤣. It has a good acidity and a nice sharpness 👍. As the temperature is raised, the umami flavor also comes out. A well-balanced, sweet and delicious sake 🍶. I've never had Tomita Shuzo's Shichibonsyari but I wonder if it's like this? I wonder if it's like this 🤔. I'm interested but the nearest store I know of is about 300km away in Utsunomiya💦.
Japanese>English
遥瑛チチ
Hello etorannzyu 😃. You opened a nice one ❗️ I didn't get any of the Shugyo series 😅 I think the Shichibonjari has a classic taste.
Japanese>English
マナチー
Hi etorannzyu 😃 I see it's finally released every day 😆 I haven't been able to go out and buy it so I might not be able to 🤣. I want to visit the sake breweries and release some shugyo sake too 🙌
Japanese>English
ポンちゃん
Good evening, etorannzyu 🌙 i was wondering what it tasted like! It looks so refreshing and delicious ♡. I remember the Shichibonjari a long time ago, but it had a sturdier feel. But lately it seems to be leaning more towards the modern style.
Japanese>English
kino.
Good evening, etorannzyu! I couldn't buy it in Nagoya because it was sold out in a blink of an eye 🤣. I'm sure I'll be able to buy the standard sake soon though, so I'll keep my fingers crossed until then 🫠.
Japanese>English
etorannzyu
Hello Haruei Chichi 😃 I've opened a bottle 🤣. No new ones today as I'm going to digest the already opened ones 😅. Shichihonnyari is a classic sake 📝. I'd like to try it sometime 😋.
Japanese>English
etorannzyu
Hello Manachie 😃 I'm glad you finally started brewing your own sake and now you can taste Hinode Hikohiko Sake again 😍. Come to think of it, there are rare sake breweries that can do something similar with crowdfunding 🤔. It's very expensive though 😅
Japanese>English
etorannzyu
Hi Pon 😃 I'm still drinking it, but I'm sure I'll enjoy it for a long time as it doesn't have much taste change from day one😍. I see the original one has a traditional place 📝. I'll buy some when I stop by Utsunomiya🎶.
Japanese>English
etorannzyu
Hello kino.😃 I'm sorry, but I'm not sure if this one was a hit or not 😅. I talked to the liquor store and they are planning not to increase the production for a while to keep the quality. If you see it, be sure to buy it 🙇♂️.
Japanese>English
dankdank
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dank
This time, sake made at a brewery in Tochigi Prefecture where Sengoku is brewed. The aroma is moderate and there is not much habit so even sake beginners will like it 🍶 It is really easy to drink with a soft mouthfeel! Perfect to start drinking ☺️.
Japanese>English
つなはちつなはち
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つなはち
The sake brewed by that HIDEHIKO MATSUMOTO, Nichinichi Musha Shugyo 😊. I also feel a slight fruity sweetness, but I have the impression that the sweetness of the rice asserts itself at the timing when the temperature changes in the mouth🤔. It's a strange sake that makes me feel like I'm drinking an authentic sake, but also gives me a youthful impression 🤔. I was drinking it in small sips to get the impression and before I knew it, about 2.5 gou of it was gone before I knew it 😋.
Japanese>English
るみおんඊるみおんඊ
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家飲み部
60
るみおんඊ
Celebrating the first pressing of the first brewing season of Daily Brewing. The last of the samurai training? The Senkin version of the We will open the bottle 😁. #Senkin #Hinichi Brewing #Hinichi Brewing #Hinichi Bushu Shugyo The aroma is muscat-like? Fruity and acidic aroma ✨. Slightly fizzy on the palate! Sweet and sour sourness from 😊. White peach? Citrus type? The acidity reminds me of white peach or citrus 😊 The sweet and sour sourness is pleasant and there is also a slight sweetness. The end of the taste is a smooth disappearance. It is a great taste. I drank all of them except for the second Musha Shugyo. All of them are outstanding in their own way. And I hear that the new sake will be released next week? I'm looking forward to it!
Japanese>English
rinrin
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rin
The fourth in the Musha Shugyo series is a sake made with "Senkin" that already looks delicious even before you drink it. The aroma is gorgeous with a fruity acidity. In the mouth, sweet and sour acidity spreads, and it finishes cleanly with a slight astringency like grapefruit. It is a delicious sake with moderate citrus acidity, a delicious rice flavor that spreads gradually, and a wonderful clean aftertaste. ***
Japanese>English
osakanosakenomiosakanosakenomi
Nichinichi Mushashugyo兵庫県東条産山田錦生酒
Nichinichi Inc.Kyoto
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osakanosakenomi
I have been curious about it for a while and was lucky enough to drink it. The mouthfeel has a lactic acidity, but it is not sour, has a good flavor, and is well-balanced. I have the impression that it is a very elegant and superior Yakult (laughs).
Japanese>English
osugiosugi
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osugi
It seems to be a sake from a new brewery. They went to Senkin Sake Brewery as part of their samurai training and made this sake. It was easy to drink! Sake Brewer Hinata Jozo Co. Brewery Location 628 Jodo-cho, Fushimi-ku, Kyoto City Production site 106 Baba, Sakura City, Tochigi Prefecture SENKIN Co. Alcohol content 13 Content 720ml Rice: 100% Yamadanishiki produced in Tojo, Hyogo Prefecture Rice polishing ratio Pouring: Hi-ire Sake Degree: Undisclosed Acidity (undisclosed) Amino Acidity Not disclosed Yeast Not disclosed
Japanese>English
RyoheiRyohei
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Ryohei
Hinohi Hana-no-Kou version brewed by Mr. Matsumoto!　It is brewed with the same water as Hana-no-Kou sake, which is very rich in minerals. The sourness on the palate, the smoothness as it goes through the mouth, and the fruity flavor all make it a great food sake. As expected, we were unable to purchase today's UTAGE Shinmasa, but there are many other sake breweries in Japan that brew sake as good as, or even better than, Shinmasa's. It is not because it is hard to find that it is good, but because everyone has their own tastes and you should find the sake that suits your own tastes. I personally think that Nichinichi's sake is better than Niimasa's sake as a food sake. As a sake fan, I like Niimasa as well and would like to try it even if it is difficult to obtain, but I think it is a pity that because it is difficult to obtain, it tends to be preyed upon by those who see sake only as a tool for making money. I will continue to contribute to this site in the hope that more people will enjoy sake as a drink by enjoying sake from all over Japan, even if only in a small way.
Japanese>English
MAJMAJ
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家飲み部
128
MAJ
This is the second sake day of this term♪ I'm so happy to get two bottles of Musha Shugyo, which I never saw last term, thanks to the creation of this hole-in-the-wall liquor store♪ Well, thank you 😁. This time it's the Sentori version. It's a pity that I couldn't find the Kyushu versions of Tanaka Rokugo and Hana-no-Kou, but that's a luxury. 💦. I was thinking of opening a few rare bottles for GW, but my fridge is overflowing, so I opened them ahead of time. 😅 I was excited by the sweet and sour aroma. One sip and it's just as sweet and sour as it should be 😋😋. But not too sour, just the right amount! The citrus sweetness is also moderate, with a delicious flavor that gradually seeps out of the mouth 👍. The acidity is the main taste, and you can hardly taste any bitterness. It is easy to drink with a low alcohol content of 13 degrees, perfect for the coming season. I couldn't stop drinking it on a delicious day. I was manacled even though it was a weekday! 🤣 Let's all take a day off from drinking!
Japanese>English
遥瑛チチ
Good evening, MAJ 🌇. I'm manacinating only on a mission to empty the fridge 😁. Well, it's low al so I hope it won't affect my work tomorrow 👍.
Japanese>English
えりりん
MAJ, congrats on the decision. There are so many different versions 😲. I'd love to drink it but don't have time to go buy it💦💦. I'm looking forward to your rare GW post🎶.
Japanese>English
tkmts
Good evening, MAJ. I was in a liquor store for the first time yesterday. I found this at the liquor store yesterday. But I didn't go through it because my fridge was full 😭 I looked from corner to corner in the sake corner I had no choice but to buy a whiskey that can be stored at room temperature I bought a bottle of whiskey that can be stored at room temperature and went home 🤣.
Japanese>English
kino.
MAJ, good morning! I couldn't buy it on Sunday and Sunday because it was too blink-and-you'll-miss-it 🤣. If it's low al, can I get a weekday manachiri? 🤔
Japanese>English
マナチー
Good morning, MAJ ☀☀☀☀. You've been flying good since weekday ❗️It's almost GW so you can get over drinking too much 🤣👍. Next up is the start of the summer liquor rush, so it's fridge pumpernickel pumpernickel again 😉.
Japanese>English
たくぼん
I passed by Hibi Brewery today and saw Mr. Hidehiko 😃I hope he will do well at the new brewery and make it a success 🍶.
Japanese>English
etorannzyu
Hi 😃 I see you were able to get the Senchou ver 😍. I was able to secure the shichibonshari and sansho but... I don't think I can afford next month's Shinsei? I don't think I can afford it😅
Japanese>English
つよーだい
Hi 😉 I took the flower fragrance ver and finally gave up chasing it due to the difficulty of obtaining it 😅.
Japanese>English
tomoさん
MAJ, good evening ⭐. It still looks delicious! It's waiting in the fridge, but I'm looking forward to opening it this weekend 🥰.
Japanese>English
MAJ
Good evening, Haruei Chichi! 😄 I'm on a bit of a mission. 😅I'll be waiting for my next bottle! 🤣I've got a body that's not afraid to manach if it's low alu. 😆
Japanese>English
MAJ
Erin, good evening! I'm so happy to see you here 😄 We have to dash because they will sell out in no time on the first day! 😳I'll be opening a few rare ones 😁.
Japanese>English
MAJ
Good evening, tkmts! I'm so sorry to hear that 😄 I try to stay away from liquor stores because I cry if I can't buy it when my fridge is full. 💦 Sake maniacs need to buy "fire-aged" sake that can be stored at room temperature 😁.
Japanese>English
MAJ
Good evening, kino. I'm sure you'll be able to find it 😄. If it's a popular liquor store, you'll be killed in the blink of an eye on the first day! It's impossible to even meet unless you're in a hole in the ground. 😅I think I can drink out of it if it's under 14 degrees... 😋👍
Japanese>English
MAJ
Good evening, Mr. Manachy! I'm so glad you're here 😄. It's a weekday and I've skipped a little bit 😋I'm free during GW, so I drink a lot! I've been buying summer liquor all year round, so I can't get rid of my breadbasket! 😂
Japanese>English
MAJ
Good evening, Mr. Takubon! 😄 Oh! You saw the toji! 😳I love sake, but I don't recognize the toji even if I see him because I don't know his face at all. 😅I hope you'll help boost the industry from Kyoto! 😆
Japanese>English
MAJ
Good evening, etorannzyu! 😄 So next month it's the Shinsei version? ! I have to make a tour of the liquor stores 😲 I have to believe in another miracle encounter 😆👍
Japanese>English
MAJ
Good evening, Tsuyodai! I'm so glad to see you here 😄. Nichinichi is a tough series to track down! 🤔I think you'll be lucky if you happen to come across it and buy it 😋😋.
Japanese>English
MAJ
Good evening, tomo_loves_junmaishu! 😄 Oh! I'm so excited that you're on standby! 😆It's getting hotter and hotter, so let's have a gulp 😋👍
Japanese>English
カキンシキカキンシキ
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ワダヤ
家飲み部
49
カキンシキ
It ranks in the upscale price range that I always buy 🤣🤣. Hibi Brewing Musha Shugyo Senkin Collaboration It was about 2500 yen 🤣🤣 I've been through Musha Shugyo itself for a long time, but after watching a certain video, I couldn't resist drinking it and bought it 🤣🤣🤣. There was no doubt!!!! 🤣🤣 Yummy ！！！！！ 🤣🤣🤣🤣🤣 Worth never drinking again priceless 🤣🤣. I even regretted opening the bottle after drinking all the Senkin Organic Naturals, the daily brews that will be sold in the future 🤣🤣!
Japanese>English
3

Brands from Nichinichi Inc.

Nichinichi MushashugyoNichinichi

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

AramasaSimilar Characteristics
AcidityFizzySweetnessFruityWine
Ohmine JunmaiSimilar Characteristics
MuscatFruitySweetnessUmamiBitterness
SaraSimilar Characteristics
AcidityFruitySweetnessFizzyYogurt
HiranSimilar Characteristics
FizzyAcidityGrapefruitFruityInvigorating
SenkinSimilar Characteristics
AcidityFizzyFruitySweetnessBitterness

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