When I drank it, I felt the crisp and dry taste first, but the aftertaste was a little fruity and refreshing. Delicious! I sipped it while watching Akinori Sasaki pitch.
I'm rooting for the WBC!
The last sake of the year was Kaze no Mori.
After drinking it, the only word that comes to mind is "delicious.
It has a fruity aroma and a hearty taste with a refreshing aftertaste.
We enjoy it with nabe (hot pot) and yakitori (grilled chicken).
Thank you for another year.
The sweetness, aroma, and fermentation were delicious. One sip and it's delicious! The alcohol is moderate and very easy to drink.
The octopus sashimi went well with it.
It has a spring-like light pink label. I opened the bottle quietly so as not to wipe it out. Safe this time, lol.
It is a nigorizake like springtime haze, gently effervescent, fresh and crisp with a slightly dry aftertaste, and went well with sashimi.
It was served with chicken dumpling hot pot, scallop sashimi, and grilled chicken onions.
When I opened the lid, it squirted out. It's easy to drink and you can't help but gulp it down. It's an elegant sparkling wine with a juicy flavor and a swooshing sensation from the second fermentation of freshly pressed sake in the bottle.
Serve with Mizore Nabe and grilled pork belly with leeks.
It's weekend nabe for the third week in a row.
Nabe, drinks, and watching the Olympics on TV (like snow watching).
Watched the moment of Japan's first medal--congratulations!
My favorite Kido, this one has 13 degrees of alcohol, so it's not too drunk, which is nice.
Kido is soft, smooth, and delicious.
We had chicken dumpling hot pot and scallop sashimi for snacks.
A taste of dignity that is characteristic of Ryujin Yamadanishiki of 2022 specifications.
A clean, fruity aftertaste. Delicious!
Towards the end of drinking, I felt that the dryness was quite strong.
For snacks, we had oden and lightly pickled Chinese cabbage.
It was a good choice for my tired body after a long day of work.
Nice to meet you, and the first bottle was a Senkou Snowman. It was a cold day, so I decided to try this one today!
When I opened the lid, I could feel the bubbles coming out little by little. Pleasant to the eyes!
It was fruity, not sweet, refreshing and delicious!
We served it with oyster hot pot and spring rolls.