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雨後の月Ugonotsuki
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最強タッグで10回連続の金賞受賞「すべての日本酒を大吟醸並みの手間で」 - 広島県・相原酒造（雨後の月） | SAKE Street | プロも愛読の日本酒メディア
広島県呉市の相原酒造は、2020酒造年度の全国新酒鑑評会で金賞を獲得。これにより、2010酒造年度から10回連続して金賞を獲得する快挙を達成しました（※）。市販酒を含めて評価が高い相原酒造の『雨後の月』がどのようにしてレベルを上げてきたのか。その秘密を探りました。 ※2019酒造年度はコロナ禍で金賞酒の選定が中止となったため、この年を除いてカウントしています。SAKE Street | プロも愛読の日本酒メディア「雨後の月」と「賀茂金秀」を醸す広島県2蔵から学ぶ！オンラインテイスティングイベント「SAKE(日本酒)x NOMY(学)」の第9弾が6/20(土)に開催 | 日本酒専門WEBメディア「SAKETIM
蔵元から直接学べる日本酒のオンラインテイスティングイベント「SAKE(日本酒)x NOMY(学)」の第9回が6SAKETIMES | 日本酒をもっと知りたくなるWEBメディア雨後の月 特別純米山田錦(相原酒造株式会社／広島県呉市) | 日本酒専門WEBメディア「SAKETIMES」
広島の銘醸地に誕生した広島を代表する蔵 相原酒造は、明治8年(1875年)に広島県呉市で創業しました。 呉市にSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
Ugonotsuki呉未希米（くれみきまい） 八反錦
Dai
It is made with 100% Hachitan-Nishiki "Kure Miki Rice" produced in Kure City, and is a very limited edition sake with only a small production and only 3 sake stores in Hiroshima carry it in the whole country😳.
The aroma is gentle and smooth, with a fruity overtone, a soft sweetness in the mid-palate, and a light dryness in the finish!
I paired it with sukiyaki tonight and it was a perfect match 😋.
Japanese>English
yatsuba
Firm Strength
Japanese>English
はるしか
It is not fresh, but it is fruity, full-bodied, and delicious. It is a good food wine. I couldn't find the best food match, but I like it very much. I like it very much.
Japanese>English
ちの
It is fruity and I would say light, but the astringency comes at the end. It has a good balance and is easy to match with anything.
It goes well with ume mayo lotus root, okra with sesame paste, grilled fish and sashimi. I couldn't find anything that went well with it, but it went well with many things.
Japanese>English
Ugonotsuki特別純米 超辛口
ハム酒
Fresh. Mellow, clean flavor with a hint of ginjo and a commitment to soft water. Yamada Nishiki. Oysters in smoked olive oil and
Japanese>English
UgonotsukiBlack Moon
ぜよみ
Personally, it didn't sting that much.
I found it easier to drink it if I let it sit for a while after putting it in.
Japanese>English
Ugonotsuki純米吟醸 無濾過生原酒 雄町
iwa
Fat and delicious. The aroma is good and the finish is juicy. It goes well with scallops and salmon roe on top of a bowl of rice.
Japanese>English
ムロ
Hmm? It's the moon after the rain🍶 Jun Dai...
Huh? Could this be...
Isn't this the one that Hiro Paisen told me to drink when I see Junmai Daiginjo class ‼️ 😳⁉️
And I took it home immediately ❤️
Wow, delicious 🤤!
It was my first time to try junmai daiginjo, but it's really good ❣️
It's a great recommendation from Hiro Paisen 🍶🥰!
Japanese>English
ヒロ
Good evening, Mr. Muro 🌙
I see you are enjoying the Hakutsuru Nishiki Jun-Dai 😊 great 👏 I also recommend other sake rice, so if you see it, buy it 😆.
Japanese>English
ムロ
Good evening, Hiro!
The moon after the rain 🍶 is delicious 🤤.
I've asked the liquor store ❣️
He said to stock up on the others 🥹✨.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Muro 😃.
Here we also got it at the sacred Seven in Chiba, Japan, last summer past: ‼️
It's fresh and delicious 😋.
Japanese>English
ムロ
Good evening, Dr. Jay & Nobby 🤦.
I would like to go to the rumored Seven 🤩 one day ❣️
I don't know why they only have the special pure sake at my favorite place...
Japanese>English
Ugonotsuki無濾過生原酒 雄町
のみすけ
It's been raining all day ☔️ and I'm sick of it 😮💨
To relieve stress, I've been doing strength training 💪 and pushing my shoulders to the point of disgust 😤🔥.
So today was supposed to be a rest day,
On the way home, I was at the supermarket and saw a sea bream 🐟️
but I gave up when my eyes met with ⚡️
The rest is fresh onion with ponzu sauce and bonito-flavored bonito sauce.
Sanuki no mezame (asparagus) with ume plum paste
with 🍷🥂🍷🍷🥂.
Hiroshima 🍶 first match 👊.
The aroma is fragrant as soon as the bottle is opened.
On the palate, it is like banana and sweet melon.
When poured into a glass, it feels smooth, but on the tongue, it has a slightly creamy texture and a rich umami flavor that fills the mouth.
While you are immersed in the strong umami and lingering sweetness, a sourness like a spring breeze comes in a whiff later, and the game is over🔔.
The alcohol content is 17%, so you can enjoy it with a sip.
I like it fresh 💮, but I think I like it a bit room temperature, with a nice aroma and a mellow taste 😆.
The simmered sea bream was the best when I went to Ito! It was so delicious 😋💕.
But they didn't use ginger, it was thickly seasoned with garlic 🧄🙄.
Kawazu cherry blossoms and rape blossoms were also beautiful🌸
I want to go again 👍️
Japanese>English
ジェイ&ノビィ
Good morning, Minosuke 😃.
There are times when the meal is set... and there is nothing else to do but drink 😙🤗There is a moon after rain in Hatsuhiroshima ㊗️ to go with it 🌕It's delicious 😋.
I'd like to try the real goldfish stew 😍....
Japanese>English
のみすけ
Jay & Nobby. Good morning 😊
What a mouth to drink 👄 I feel like I've become a drinker 😁.
I can't stand reading what you guys have uploaded on Sake no Wa🍶, it looks so good 🤤💕😆.
Japanese>English
なべ
Recommendation! Great sweetness and fruity aroma. Easy to drink with acidity, but the aftertaste is dry. Tuna
Japanese>English
