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雨後の月Ugonotsuki
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広島県の2つの酒蔵が、それぞれの蔵で造った麹を交換して日本酒造りを競い合うというユニークな試みに挑戦しました。SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
SAMURAIZ
My first sake in a while is a famous sake from Kure, Hiroshima, called Amego no Tsuki, which has been waiting its turn in the refrigerator for a while.
In the mouth, there is no gassiness. It has acidity and a hint of sweetness. It has a moderate bitterness and is refreshingly clean and crisp. The sweet fruity aroma that escapes from the nose at the end is nice.
Although the rice polishing ratio is 60%, it is a delicious sake with no off-flavor.
As the label says, "Drink as soon as possible after opening the bottle," I will drink it slowly while watching Mr. Otani!
Japanese>English
nao
melon from sourness, cucumber, heavy sweetness.
Japanese>English
デビル
Location Kure City, Hiroshima Prefecture
Rice type 74% Senbon-Nishiki, 25% Yamadanishiki
Type of sake Junmai Daiginjo
Rice polishing 50%.
Alcohol content 17°.
Sake Mother Unknown
Sake Degree
Acidity
Rating（scale 0-3)
(Item) Glass
(Aroma) +1.5 Muscat
(Appearance) Crystal
(Taste) Taste
Body 2
Acidity 2.5
Sweetness 1.2
Umami 1.5
Bitterness 1.5
Lingering firm acidity
Impression: Clear, fruity, medium dry
Both the aroma and the impression in the mouth are muscatelike.
The acidity is relatively strong, emphasizing the fruity character.
Personally, I quite like the balance.
Repeat Score 2.5
Japanese>English
宵桜蒼
Amego no Tsuki Special Junmai Thirteen Nights Nama Sake
The moment the bottle was opened, it flew open and about 10% gushed out💦.
Strong gassy feeling! (like sparkling sake).
No oriki feeling, but the bitterness from it is strong 💦. The impression is that it has a strong bitterness 💪 It is dry and refreshing, with a moderate sweetness.
I wonder if it is less sweet and more gaseous than before? (Is it just because there was a short period of time between filling and drinking? I'm not sure 🧐)
Japanese>English
smoky
This sake is produced by a sake store.
Every time I drink it, I am amazed that such a good sake exists in the world.
The aroma is full, deep, and fresh, with a hint of pear.
The taste is just like the aroma. Slightly gassy taste. A refreshing aftertaste that lingers even after drinking. It is the best. I honestly can't think of a comparable sake.
Japanese>English
ryoooo
ぶどう
UgonotsukiBlack Moon
4SDIS4llsP
Sake purchased as a souvenir from Hiroshima
It was dry but had a sweet taste, and I could drink it in gulps.
Japanese>English
べっさん
The second bottle is the moon after the rain. The mouthfeel is soft, but you can feel the dryness along with the aroma of rice. It is good for drinking well. It was quite crowded in the car, but we enjoyed the sake slowly and had a good time.
Japanese>English
Ugonotsuki純米吟醸 9号酵母
ペンギンブルー
Melon soda-like aroma.
Fresh sweetness with a softly delicious rice flavor.
Crisp mouthfeel.
Beautiful sharpness.
Taste 3.5/5
Japanese>English
Fuma#9
Stable and delicious 😋.
Japanese>English
mika_rshmom
The next one is also from Maruo in Monzennakacho.
100% Yamadanishiki!
A dish of the course,
Delicious rice, sea urchin and crab in lemon!
Japanese>English
Ugonotsuki呉未希米（くれみきまい） 八反錦
Dai
It is made with 100% Hachitan-Nishiki "Kure Miki Rice" produced in Kure City, and is a very limited edition sake with only a small production and only 3 sake stores in Hiroshima carry it in the whole country😳.
The aroma is gentle and smooth, with a fruity overtone, a soft sweetness in the mid-palate, and a light dryness in the finish!
I paired it with sukiyaki tonight and it was a perfect match 😋.
Japanese>English