Ugonotsuki雨後の月 純米吟醸 微発泡にごり
はりねずみ
The schwa nigori is absolutely delicious!
☂️☂️☂️
Rice: Yamadanishiki, Hachitanishiki, etc.
Polishing ratio: Koji: 50%, Kake: 60
Sake degree: 16
Sake degree +2.0
Acidity 1.5
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
雨後の月Ugonotsuki
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Where to Buy
Brands from Aihara Shuzo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
NanbubijinSimilar Characteristics
KamikawataisetsuSimilar Characteristics
Niwa no UguisuSimilar Characteristics
Location
Related Articles
雨後の月 特別純米山田錦(相原酒造株式会社／広島県呉市) | 日本酒専門WEBメディア「SAKETIMES」
広島の銘醸地に誕生した広島を代表する蔵 相原酒造は、明治8年(1875年)に広島県呉市で創業しました。 呉市にSAKETIMES | 日本酒をもっと知りたくなるWEBメディア「雨後の月」と「賀茂金秀」を醸す広島県2蔵から学ぶ！オンラインテイスティングイベント「SAKE(日本酒)x NOMY(学)」の第9弾が6/20(土)に開催 | 日本酒専門WEBメディア「SAKETIM
蔵元から直接学べる日本酒のオンラインテイスティングイベント「SAKE(日本酒)x NOMY(学)」の第9回が6SAKETIMES | 日本酒をもっと知りたくなるWEBメディア前代未聞！「雨後の月」と「賀茂金秀」の麹を交換して酒造りに挑戦 ─ 広島の銘酒2蔵の新たなチャレンジに迫る | 日本酒専門WEBメディア「SAKETIMES」
広島県の2つの酒蔵が、それぞれの蔵で造った麹を交換して日本酒造りを競い合うというユニークな試みに挑戦しました。SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
sakura-ame-hina🐾
At a New Walk
The moon after the rain is really delicious
I like it without being too sweet
Japanese>English
デニムloverの日常
It had a gorgeous aroma and was very fruity and easy to drink.
It was slightly sweet and refreshing.
Japanese>English
Ugonotsuki純米大吟醸 白鶴錦
Ugonotsuki月光 山田錦 純米大吟醸
Ugonotsuki純米大吟醸 岡山朝日米
Ugonotsuki山田錦 純米吟醸
smoky
It is a good sake with a dry taste and a good umami flavor that spreads deeply into the mouth.
Japanese>English
Cosmo
Osake drinking comparison in November! Late night sake is good
Japanese>English
大越 一樹
Activity Extreme cold 4.5 / 5.0
Chinese>English
kubomisa
It has a particularly light aftertaste.
This is a dish to be enjoyed with sashimi such as squid and octopus.
Japanese>English
じゅんちょる
Hakutsuru-nishiki" is a rice suitable for sake brewing developed by the Hakutsuru Sake Brewery to surpass Yamadanishiki, the king of sake rice. Sake breweries that boast of their high name recognition and technical capabilities have begun using Hakutsuru-Nishiki to make sake one after another, and are producing excellent sake. Amego no Tsuki" is another sake that makes full use of Hakutsuru-Nishiki's light, daiginjo-like flavor.
The fresh, white grape-like aroma, clear, fresh sweetness, and refreshing acidity are in perfect harmony, as is typical of "Ame-go-no-tsuki. The aftertaste is also very clear, making it a refined and elegant daiginjo. This taste can only be achieved through the collaboration of "Amego no Tsuki" and "Hakutsuru Nishiki"!
Japanese>English
ジェイ&ノビィ
Good evening, Juncholu 😃.
We also had it here about two months ago🤗Elegant and delicious 😋.
Japanese>English
じゅんちょる
Thanks for your time.
It's a luxury drink.
And it's cosy.
I think it should be more expensive. 👍
Japanese>English
Ugonotsuki純米大吟醸 千本錦 ひやおろし
N.E
.
Senbon Nishiki hiyaoroshi, which I also drank last year.
It is lighter than the previous Ona hiyaoroshi and has a little bit of sweetness, which makes it hard to believe it is a hiyaoroshi 🤔.
Overall, it's one of my favorite autumn sakes with a middle palate position.
Japanese>English