50
Very good with sushi
Special Junmai is very close to Ginjo
2,000 yen per 1 gou
4.0
Japanese>English
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雨後の月Ugonotsuki
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Location
1-chōme-25-15 Nigatahonmachi, Kure, HiroshimaOpen in Google Maps
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えすてばん
Transparent. Dry and clear.
Fluffy and gentle.
Japanese>English
Ken
Aihara Shuzo
Amego no Tsuki Slightly sparkling nigori Junmai Ginjyo Namaishu
Second fermentation in bottle
When I twisted the cap, bubbles came up vigorously👍.
Aroma is like cider with a lactic acidity.
The first sip is dry and full of gas. Stable taste. Continuing gassy feeling. It's clean, crisp, and nice.
Japanese>English
um
Alcohol content: 16
Hakutsuru Nishiki
Rice polishing ratio: 48
Tsuki after rain is brewed with Hakutsuru-Nishiki.
The taste is dominated by acidity with no bitterness, as is typical of Hakutsuru-Nishiki. It was a delicious sake.
Japanese>English
まぐさん
It is dry and crisp with a hint of sweetness. It can be drunk neat, so it is also good as a mid-meal drink. Delicious, highly recommended.
Japanese>English
shingo
Grape-like aroma.
Light and refreshing.
Overall, it has a beautiful taste.
Japanese>English
Noa
I could drink it all up later, but...
I could drink it all.
Japanese>English
とよち
The aroma is subdued (sorry for all these phrases) and the taste is melon, just delicious 🍶.
Japanese>English
Ugonotsuki八反ひやおろし 秋季限定 純米大吟醸
ポコタロウ
Super melon. That's all. Super melon when you drink it without smelling it. The aftertaste ends with a slight sourness. If you don't like sake, please drink this!
However, after a while, it tastes like a noble sake. But it tastes more like a noble sake if you drink it after drinking Sogen. I don't know about sake...it's too deep!
Japanese>English
eiji
Kure City, Hiroshima Prefecture
This is my first post in a year.
Here are some of the photos I have taken.
Japanese>English
3杯酔い
It has a clean mouthfeel, with the acidity and sweetness of Li.
Japanese>English
UgonotsukiNEW MOON
こたなる
At a corner shop in a train station. Stable taste.
Japanese>English
みや
Refreshingly sour and sweet.
Japanese>English