sakepower
It's for my drinking record 🍶📸.
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SakenowaRecord your sake experiences and discover your favorites
多賀治Takaji
Flavor Chart®
A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
Timeline
Takaji純米吟醸 山田錦
ちりとてちん
Purchased online at Takeda Wine and Sake in Okayama City.
I was able to get three bottles of Tagaji, which I had hoped to obtain.
Citrus aroma. Slightly bubbly. Mild juicy sweet flavor. Well balanced with sharp acidity, a bit like a dry type white wine with a little strong acidity.
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sakepower
It's for my drinking record 🍶📸.
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さるたん
At a restaurant with the best fish near Okayama Station.
A fruity cup of sake that highlights the quality of the raw sake.
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Takaji純米雄町 無濾過生原酒 限定直汲み
軟式登山
Slightly sweet aroma and sourness. You can also taste the flavor of koji.
The overall taste is dry. It leaves a hard aftertaste.
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Y.Tokushige
Purchased at "Wine and Sake Takeda" on a business trip to Okayama!
It has a crisp and refreshing flavor and acidity. It also has a green apple fruitiness. It is sharp and has a gaseous feel from direct pumping. It is like a food sake that you never get tired of drinking, but surprisingly, it asserts its presence depending on the food with which it is paired.
Sake rice→100% Asahi produced in Bizen Akaban Akasaka
Rice polishing ratio→50
Alcohol content: 16%.
Yeast → Association No. 14, No. 7
Sake degree→±0
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jepi
Juicy, heavy
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doraemonta
It's a very rich and delicious drink.
I had no idea about the sake in this area,
I'd like to try a variety of sake, since it seems to be a sake rice production area.
Polishing ratio 50%.
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UTK
Souvenir Sake (No.2)
Sweetness: 2
Umami: 2
Astringency: 2
Acidity: 4
Bitterness: 4
Fullness, body: 3
Flavor: Mint
The bottle was opened because of an interest in Omachi Yamahai Junmai.
When served cold, it has a sourness typical of Yamahai and a tangy, gaseous stimulation.
When heated, the acidity rounds out and the umami and bitterness are more pronounced.
I have the impression that both Ishichi and Tagaji will appeal more to the sake connoisseur or core sake lover than the beginner.
This is what local sake is all about 🤔.
Personally, I had an image of Omachi sake as sweet and tasty, but the two bottles I drank today were refreshing because they had a firm acidity and bitterness.
Moreover, in Tagaji, it was an unfiltered, fire-aged sake, a specification I had never tasted before.
Sake, after all, is a profoundly deep drink!
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ささかま
A cup of sake on a trip to Kurashiki. It seems that Okayama is sweet even though it is described as dry! I got the recommendation for dry at this restaurant! It was delicious with Tsuyama's famous Yomenakase!
I also bought a Daiginjo sake called "Ah" as a souvenir, so I am looking forward to drinking that too.
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かなこ
On the third cup. Juicy and delicious.
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momomo
It is fresh and has a delicious rice flavor.
There is a sense of gas. Bitter and acidic aftertaste.
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はせゆき
This time 5 kinds, 5 cups.
Slightly aromatic, tasty, schwarziness, delicious!
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Takaji純米大吟醸無濾過生原酒 朝日
四津庵
I had hardly ever had Asahi.
Kame-no-o in the East and Asahi in the West, I personally found it to have a very robust flavor!
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ガルス
Tropical Smoky
The refreshing mouthfeel is followed by sourness and a distinctive tropical sweetness. From there, a strong smoky, woody overtone rises and finishes with a slight lingering sweet bitterness.
My favorite brand in Okayama. Once again, it is delicious.
★★★★★
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