TAGAJI after a long time
Junmai Omachi
Omachi is good after all.
The moment you open the cork
The moment the cork is opened, it makes a nice sound! With a nice sound
with a nice sound, the full sweet aroma of the rice comes out.
The crunchy texture and the delicious taste of the rice spreads all over your mouth
It is a moment of indescribable bliss
And it has a dry side as well.
This is a bottle that omatists can't get enough of 😊.
Pairing with salted squid is also a good choice
The "Tagaji" series 🍶 which we felt was the best among the various types of wine we drank last year.
Fresh fruity aroma, juicy flavor and a light, slightly fizzy balance are very pleasant on the tongue!
😋
The crisp acidity tightens up the flavor and gives it a great finish, making it easy to drink on its own 😍.
It's still delicious!
Thank you very much 😊I would like to continue to have a good relationship with world-class sake while also ensuring that I take a day off every once in a while 😁.
Masaaki Sapporo, thank you... Tagaji in Okayama seems to be a small brewery, so we only see one store in Hiroshima. I hope to explore more breweries across the country in the future 😁.
Dai, congratulations on your 200th check-in 🎉🎉!
It's nice to have a sake that is close to my hometown and in the best series 👍✨I'm still learning about Hiroshima and Okayama sake so I will refer to this 😊🙏🙏.
Thank you, Pon-chan... I'm still exploring sake all over the country 😁 I'd like to enjoy not only the popular modern sake, but also the classic ones as well 😊.
We had Spanish mackerel dishes in Kurashiki. Here is the accompaniment. It was a great combination with the Spanish mackerel strawbale.
Tagaji Junmai Ginjo Yamadanishiki
Unfiltered raw sake
Juhachimori Shuzo (Kojima, Kurashiki City, Okayama Prefecture)
The aroma is restrained and the mouthfeel is fresh with a slight fizzy sensation. The sake is refreshing, but has a delicious flavor and is easy to drink.
