Takajiプロトタイプ試験醸造無濾過生原酒
mariage
Fruity, easy to drink, robust and delicious.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
多賀治Takaji
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A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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インチキン
In the mouth, there is a gorgeous aroma of unfiltered raw sake, followed by the sweetness and umami unique to Asahi rice.
The lingering aftertaste is a refreshing aroma that lingers on the nose, unique to Tagaji, and goes very well with sea bream sashimi.
Japanese>English
麗
Test brew ƪ(˘⌣˘)ʃ
Japanese>English
よっち
At Chochu Kanda Otemachi
Asahi Fresh
Scallop Mentaiko
Ume Salad with Fresh Onion and Steamed Chicken
Japanese>English
ガルス
Beach Terrace
Aroma reminiscent of pineapple yogurt with a hint of sourness. The mouthfeel is clean and clear, with a hint of acidity. The nose is slightly smoky with strong cotton-like overtones, and finishes with a sense of minerality and bitterness while maintaining a sense of transparency.
It has a refreshing and easy-drinking mouthfeel, like a tropical cocktail. It is balanced by aromas and bitterness in the latter half of the bottle, which is interesting.
★★★★★
Japanese>English
grant
With asari and bamboo shoots. It was so good that I ran to the liquor store later to buy some more. Yamada Nishiki 55
Japanese>English
Takaji裏多賀治 純米大吟醸朝日
smoky
It is said to be the "blame" part of Tagaji Junmai Daiginjo Asahi.
It is a bit spicy because of the "blame" part of the rice. It is good, though.
Japanese>English
misa
+4 Junmai
Sharp, peculiar
Japanese>English
クリストファーリカルドロドリゲスJr.
Purchased at Sake Kobo Aoe in Kurashiki Fresh and juicy aroma, good acidity, good sharpness and freshness
Inexpensive for a daiginjo.
Japanese>English
たくぼん
Tagaji's Yamadanishiki, Nama Sake
Fresh, young ginjo aroma
Citrusy, clear
Slightly effervescent on entry, minerality
Core flavor with no filtration
Seems to go well with white meat sashimi
The firm acidity holds the taste together well.
The taste is well integrated.
Delicious!
Japanese>English
Takaji純米大吟醸 朝日
まりもりす
Unfiltered, raw, unfiltered 100% Asahi produced in Bizen Akaban Akabanzaka
Association No. 14 and No. 7 yeast
Polishing ratio 50%.
Slightly sparkling, a pleasant sound when the bottle is opened.
Slightly sweet and mild aroma
Full of sweetness, umami, and acidity, with a nice sharpness.
Well-balanced and easy to drink
Japanese>English
ちりとてちん
Purchased online at Takeda Wine and Sake in Okayama City.
The third bottle of Tagaji I was able to get. I wanted to drink Asahi.
The rice flavor and acidity are outstanding. It has a nice sharp taste. I am not tired of drinking it.
I would like to visit the Juhachimori Brewery in Kurashiki someday.
Japanese>English
nen
unfiltered, unfiltered sake (raw)
Slightly effervescent but with a concentrated rice flavor.
The flavor of the rice was concentrated.
Delicious 🍶.
The yeast used is Association No. 9.
Is it just me or does it taste similar to No. 6? Easy to drink and delicious!
Japanese>English
たかけん
When I went to Okayama to meet some people from my old workplace, my senior gave me this sake as a gift.
Japanese>English
ちゃんこ
How many drinks today? LOL.
Melon flavored, rich and delicious sake.
Japanese>English
ちりとてちん
Purchased online at Takeda Wine and Sake in Okayama City.
This is the second bottle of Tagaji I was able to get.
The acidity from the Yamahai process stands out more than the sweetness. It is slightly thick and drinkable, but has a nice crisp aftertaste and a good amount of bitterness.
Japanese>English
ガルス
Dry wood aroma
The aroma is very discreet. The clear mouthfeel gives a sense of minerality. After that, a hint of woody aroma rises, and the taste is smooth and crisp.
★★★★★
Japanese>English