Takajiプロトタイプ 純米吟醸 生原酒
Cosmo
Super Dry ！！！！！
Japanese>English
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多賀治Takaji
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A chart created from flavor analysis of user comments.
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而今おじさん
I drank it in Namba before and it was delicious. Please let me know if there are any stores or liquor stores in Kansai where I can drink Tagaji.
I've been looking all over for it, but I can't find it!
Japanese>English
オゼミ
2024 1105
☆☆☆☆☆
TAGAJI
hiya oroshi
Unfiltered, fired-in sake, heated and quenched in a bottle
Yamahai Junmai Omachi
100% Omachi from Okayama Prefecture
Polishing ratio 58
Association No. 9
Juhachizakari Shuzo
(18zakari Shuzo)
Kurashiki City, Okayama Prefecture
Japanese>English
nonnon
発泡 旨味凝縮
奥の奥のほうにラムネ
うま重い
Takaji無濾過生原酒 プロトタイプ
Takajiたかじ プロトタイプ 無濾過生原酒
Dai
I caught a cold🤧 at the turn of the season, and it has been a long time since I had a drink🍶.
The brand name is "Tagaji", but the name was changed to "Takaji" (hiragana) because of the desire to create a new world view.
The last time I drank their standard Junmai Omachi was very good, so I chose it without hesitation from the store ☺️
It has a pleasant aroma with hints of pineapple and melon, and a gaseous sensation on the tongue.
It is a refreshing and fruity wine that you can enjoy more and more!
Japanese>English
ma-ki-
Hi Dai, good evening.
I see you had a cold 💧.
I'm glad you are able to have a drink with us again🍀.
This one also looks delicious with a good balance of sweetness, umami, and sourness: ⤴️
Japanese>English
Dai
Thank you for your concern 😊
I've been curious about the Tagaji brand lately, and if it's available in stores, I'd like to try the Yamadanishiki version next: ☺️
Japanese>English
而今おじさん
It is a typical Omachi.
Japanese>English
ふふふふ
Because it is a draft sake, it has a strong acidity.
The sweetness that comes out in the bitterness is very characteristic.
What is Association No. 9?
The rice flavor is powerful!
Japanese>English
Takaji純米雄町 無濾過生原酒 限定直汲み
Takajiたかじ プロトタイプ 無濾過生原酒
みもみよ🐾
I was attracted by the hiragana Tagaji and ordered it.
It is a prototype, isn't it?
The taste was sour and fruity, delicious.
Japanese>English
新丸子屋
This is an unfiltered, unpasteurized sake that has a fresher taste due to the "nao kumi-shu" method, in which the sake is bottled immediately after pressing. The nose has a concentrated fruity aroma reminiscent of tropical fruits. The sweetness is very dry and refreshing, and when you take it into your mouth, the mellow flavor with the umami that is typical of Omachi spreads out with a glossy, juicy acidity.
Sake rice is Omachi produced in Okayama Prefecture, rice polishing ratio 68%, and yeast is Association No. 9.
Served well chilled ✨
Mild but firm acidity and bitterness come at first 😏, while it also feels fresh, the mellow rice flavor spreads on the palate 😆👍.
As you continue to drink, you can also taste the sweetness, and the impression of a clear and crisp sake that lasts until the end! This sake is a perfect match for any dish!
I paired it with fried Mexicali 🤤.
Japanese>English
植田仁 人と人を繋ぐ熱血経営者
I drank it when I traveled.
Clear, excellent food wine.
Japanese>English
Takaji純米雄町 無濾過生原酒
kiko
Tagaji in Kurashiki City, Okayama Prefecture, and Omachi is the name of Okayama.
It is slightly effervescent and has a rich spicy sweetness characteristic of Omachi. It has a tangy, dry aftertaste. It is wild and fresh like an unfiltered raw sake, and is quite a unique sake. We had it with pork gingerbread, but it seems to go well with meat dishes in general.
Japanese>English
Takaji純米雄町 無濾過生原酒
Dai
Okayama's local sake🍶 that was highly rated on "Fukkuri Biyori" where two YouTubers co-hosted to talk about sake.
Unfortunately they broke up, but I remember that it was rated very tasty and I wanted to try it someday ☺️
I was careful to open the bottle, but all I heard was a whiff 😝.
The fruity aroma is gorgeous and fruity, more like mango?
When you put it in your mouth, a moderate sweetness and umami spreads in your mouth with a gaseous feeling, followed by a juicy aftertaste and a beautiful acidity.
It has a nice sharp aftertaste and is easy to drink on its own.
Japanese>English
