Yoakemae Junmai Ginjo Nama Ippon Hiyoroshi
Rating 4.4
Alcohol level: 16; Sake meter: +2; Acidity: 1.3; Rice: Yamadanishiki; Rice polishing ratio: 55
Compared to the first bottles, it has a calmer, softer, and lighter taste. It has a slightly floral aroma (light melon flavor) derived from Yamadanishiki, and a subtle, gentle sweetness and umami. It also has a slightly mineral taste, but that is also an amusing feature as an autumnal food sake.
The next one was also a mouthful.
Junmai-shu, a sake that is "good for the skin
Junmai-shu contains high amounts of α-EG, a tasty component of sake that increases the amount of collagen in the dermal layer of the skin
extensive knowledge of sake
Rice used: 100% premium Yamadanishiki rice produced in Shimo Tojo, Ono City, Hyogo Prefecture
Rice polishing ratio 60
Alcohol content 15
2025 Summer Vacation. To Lake Suwa & Karuizawa.
I will see old friends tomorrow and it will be a good family trip.
The sake is a little fruity, mellow and delicious.