askThe moment you put it on your tongue, the alcohol feeling runs through you.
But there's no cloying taste in that spiciness.
The simple salt makes the cup go down the drain.
It may be rather spicy, but the spiciness is mild.
It is a wonder that the spiciness is mild and yet the sake-like character is not forgotten.
ぽんOno Sake Brewery
Dawn's Front Kinmon-Nishiki Junmai Ginjo
This brewery is located in Tatsuno-cho, Nagano Prefecture.
Kinmon-Nishiki" from Nagano Prefecture is 55% polished rice.
Gentle and fruity aroma,
Full-bodied rice flavor,
A clean and refreshing aftertaste.
#Nihon-shu
boukenThe 9th Traveling SAKE④.
This one also has a good impression on me personally, before dawn.
I have never had a fire-brewed sake before, so I will take this opportunity 😁.
I drank
Special Honjozo Tatsunogin
I thought Tatsunogin was the name of rice, but apparently it's because the brewery is located in Tatsuno-cho😅Fruity and refreshing, it's hard to believe it's a honjozo. It's a shocking taste 😳.
Junmai Ginjo Kinmon Nishiki
This one is also quite gorgeous and sweet.
Junmai Kinumoka
It is said to be dry, but I didn't feel it was that dry.
I guess it's a food sake type.
Junmai Ginjo Nama Ippon Shizukudori Nama Sake
Slightly refreshing, sweet and fruity. It has the same 🍍feel as when I drank it in the past.
Junmai Ginjo Nama Ippon
I think they were all delicious before dawn.
Daiginjo 2023 Trophy-winning sake
Not at a price you can afford, but very gorgeous and delicious!
Junmai Daiginjo Yamada Nishiki
Another gorgeous sake. A good sake to drink on New Year's Day.
Daiginjo Seikan Brewing
It was said to be watered down to 50% polished. It's usually delicious, but the order in which you drink it... 😅
The founder of Yodobashi was a brewer at Yodobashi and they sell all kinds of sake because of that connection 😳They also sell a lot of Nagano sake because they are from Nagano.
The brewer was really into the Tenzan t-shirt Nemuchi-san was wearing 😁So there is that kind of connection too 😆.
めんほWhile the raw sake of the same brand mentioned above had a sweet taste, this sake is fire-aged and has a spiciness.
On the other hand, this sake is fire-aged and has a spiciness.
but the overall flavor is quite punchy ✨.
Memorandum
Rice polishing ratio: 60
Sake degree: +12
Alcohol level: 21
Rice used: Miyamanishiki
Booooooooooooooooooooooooooooooooooooooooooooooooooo
Wow, 21% alcohol by volume!
You should drink it while adding or subtracting ❗️
You won't feel it so much when you first sip it.
but you can enjoy the dry & hard spiciness
You can enjoy the dry and hard spiciness afterwards 🤗🤗.
The brewer doesn't know when they will be able to ship this very dry sake.
The brewer doesn't know when it will be ready for shipping⁉
ヒロOutside drinking.
A corner liquor store that has been around since 1850.
The lineup of snacks is ALL 450 yen.
The aroma is very slightly like cemedine.
Slight sweetness in the mouth. I wonder if it's a rice 🤔.
The mouthfeel is so straight that you can't tell because it's in your mouth.
The bitterness and acidity in the aftertaste makes you think you've had it.
The acidity makes my tongue feel numb, which is cool.
Cool indeed.
めんほI knew the name, but when I saw the real thing 👀.
Ordered a jackpot at the corner bar, first drink... 🍶.
Just a little cloudy! Fruity aroma 🍍🍈!
Since it's from the store, it's been a while since it was opened.
Although it has been opened for a long time, a little bit of piquancy is present: ❗️
The impression of richness and elegant sweetness remains...
It's a perfect balance 🥰, light on the palate with a good content.
Memorandum of Understanding
Alcohol content: 16%.
Rice polishing ratio: 55
Rice used: Yamadanishiki
Acidity: 1.2
Wooooooooooooooooooooooooooooooooooooooooooooooooooo
I didn't really understand what it meant.
I didn't really understand what it meant, but there was a beckoning cat with a Pocky? There was a 😺 on display: ⁉️
musha634This is a bottle that will blow away your fatigue at your new workplace. I bought it because it was labeled as a new sake, but it tastes refreshing and easy to drink. It also has a slightly fizzy taste that goes down your throat!
The label said "Nama Ippon" which means "sake brewed at only one production facility". It is said to be a single malt whiskey... I will drink it with care.
もふりーとI am in Kami Suwa, Nagano, Japan, on a solo trip.
Since the weather is not so good at night and lunch was quite late, I did not eat out and had a drink in my room at the hotel.
We drank two local Nagano sake, a pre-dawn sake and a Raimotsuru Seisen. I didn't realize that Yorimotsuru was a sake made by Yorimotsuru's company.