Ono Sake Brewery(Tatsuno-cho, Kamiina-gun, Nagano)
Dawn's Front Namaichibon Junmai Ginjo
Alcohol percentage 15
Rice polishing ratio 55
Fruity and easy to drink sake.
I personally like the aroma and the fullness that spreads on the palate.
It can be drunk with sake alone, regardless of whether it is served with food or not.
I would recommend this sake to others.
Ina's local sake and local food
(tsukudani (food boiled in soy sauce with worms), otagiri (small intestines of horses))
And with the wonderful local people!
Yummmm!
Rice:Miyamanishiki from Nagano Prefecture Polishing ratio:55
Alcohol percentage: 12
It is very easy to drink, with a fruity and refreshing melon-like taste and a clean finish.
It would go well with steamed clams, lightly seasoned bamboo shoots, grilled prawns, or seasonal dish such as butterbur miso.
I've been actively drinking brands I've never had before recently, and this was one that hit the jackpot right out of the gate!
Yoakemae Junmai Ginjo Namaichibon Shizukutori
If you like gorgeous, sweet, delicious and fruity wine, I highly recommend this one!
Slightly effervescent and fruity aroma from the first sip!
The taste was also peachy, elegant, sweet and delicious!
Dawn's Front Junmai Ginjo Nama Ippon Shizuku Sai 1980 yen (4 gos. bottle)
Today, green lettuce was on sale for 10 yen at a very cheap grocery store and I got 3 of them because I couldn't buy vegetables this time of year😁I couldn't even fit one in my fridge and wanted to consume it, so I had it grilled 🥩🔥.
Here is what I paired with the yakiniku 👇.
The aroma is a strong sweet ginjo aroma 💜The first attack is also very sweet and mild, and then it turns dry and crisp. ‼️
I heard that they use a sake called Kinmon-nishiki, which is made in Nagano Prefecture.
We drank while listening to the explanation of a sake taster at a place where we could compare drinks on the second floor of Yodobashi!
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夜明け前
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