よっちShin-Tokorozawa at Chacchan
A little punchy but well balanced
Japanese>English
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夜明け前夜明け前
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夜明け前辰の吟 特別本醸造
もふりーとI am in Kami Suwa, Nagano, Japan, on a solo trip.
Since the weather is not so good at night and lunch was quite late, I did not eat out and had a drink in my room at the hotel.
We drank two local Nagano sake, a pre-dawn sake and a Raimotsuru Seisen. I didn't realize that Yorimotsuru was a sake made by Yorimotsuru's company.
Japanese>English
やご爺スッキリ系
夜明け前生一本純米吟醸
夜明け前Daybreak
dios38Rock melon and red apple sweetness. 4.5/5.
もはるとNagano sake series.
A daiginjo that has no peculiarities and is easy to drink.
It is dry and goes well with any meal.
Japanese>English
夜明け前生一本 しずく採り
まこつI picked up a bottle of Nagano sake to try. We will be drinking it with grilled meat tonight.
It had a youthful freshness, a rice flavor with a lingering bitterness, and a long aftertaste.
According to our research, the unique feature of Shizukuri is the traditional "tank pressing" method. In a long, narrow sake tank used for centuries, the unrefined sake is placed in a sake bag and pressed slowly under pressure in layers. The sake drips like a cloudy white drop.
This is what it means. We are thankful for the sake, imagining how carefully it is made.
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