At Kuwabara Shoten in Gotanda.
I think this shop has the best selection of Hakuro Taruzu in Japan.
It has a fresh, fruity, pear-like aroma.
It has a light sweet taste, but it also has an alcoholic taste.
It is quite drinkable.
Thanks to the lady at the tourist information center, I had the best nightlife in Tsuruoka. The menu at this store shows the degree of sake, making it easy to choose the right one!
The aroma was gorgeous! The Junmai Daiginjo! The first sake rice, Dewa Kirari.
Jellyfish is a jellyfish, isn't it?
Inspired by the Kamo Aquarium, which is also fun!
Miracle 77
A light water. Weak taste from. Dry and watery taste. Clear stream. It is a sake that can be won by the taste of the water. Low taste. 82 points.
Sweetness: 2.3
Acidity: 2.3
Dryness: 2.6
Hinted aroma: 2.3
Junmai Ginjo
Rice variety Miyamanishiki
Polishing ratio 55
Yeast: Yamagata yeast
Alcohol 15.5
Sake degree +1
Acidity 1.25
The aroma is mild and the taste is clean and clear.
It is an easy sake to match with a wide range of dishes, especially with light dishes ♡♡♡♡.
Delicious ♡♡♡
I often drink sake from the Tohoku region, but I was surprised that I didn't drink Yamagata Prefecture's sake at home!
I had seen your post about Shiroro Taruzu and wanted to try it, so I went to a liquor store that seemed to carry it from the brewery's website. I went to a liquor store that seemed to carry it based on the brewery's website.
The aroma was slightly fruity and syrupy like pineapple, juicy and fermented like yogurt. It has a good flavor, sourness, and a little bitterness, but not too sweet and refreshing. Delicious 😄Thanks for the treat!
Instant fruity flavor upon consumption.
Immediately after, sweetness, bitterness, and spiciness,
and light acidity all come at once.
Despite the stylish label,
It is a sake that comes with a bang from the very first sip.
The finish is sharp.
At 17.5 degrees Celsius, it is quite high.
Enjoy it and don't drink it all at once.
P.S.
The second day after the bottle was opened, it suddenly became fruity.
The impression of the sake became different.
Came here after finding out that there is another restaurant in Center Kita at Machida branch. With daily lunch 🍶.
Is it right to pair it with sashimi? 😅
Aza-taya-mae, Inomata-shinden, Haguro-machi, Tsuruoka-shi, Yamagata
4.3
The pace of sake has quickened since the medical checkup.
Tomorrow is a business trip to Osaka and Koshien at night.
The first Shiroro Taruzu is a mellow and mellow aroma spreading in my mouth.
Favorite Sake
