The aroma is mildly sweet.
When you take a sip, the rice is delicious! Light and clean graininess.
The acidity gently blends in.
The mouthfeel is smooth and clear.
Delicious!
Taste 3.5/5(It is delicious, but the cost is too high.)
Yamagata Prefecture
Unfiltered Junmai
Rice polishing ratio 77
Alcohol 15.5
Rice: 100% Dewanosato
As the label says "Kokushin", this junmai is a little dry and refreshing.
While many junmai are sweet, this one has a robust flavor.
The aftertaste is also dry, leaving a tangy alcohol taste on the tongue.
The flavor changes rapidly, and one can sense the brewer's attention to detail.
Yamagata trip🚗💨⑤💨
Speaking of which
I bought a cup of sake
I bought a cup of sake in the midst of all the hustle and bustle 😍🍶.
When I see sake 🍶 my hand
I just can't stop 😍🍶✨✨
Toured the backyard of Kamo Aquarium 🪼.
Signs of Sakana-kun and overseas researchers of jellyfish 🪼.
Display of 88 species of jellyfish🪼.
Backyard display of 120 species of jellyfish🪼.
Naturally ‼️‼️
We also toured the liquor store and brewery 😍🍶✨✨.
Stay tuned 😏🍶✨✨
chika ✨I reacted to those jellyfish🪼🤭Kamo Aquarium, I've never heard of it before ‼️ It looks like a planetarium! Cool space ✨I'd love to go there 🙌I've been having a lot of chances to find good sake from Yamagata lately and my love for Yamagata is on the rise ❤️‼️
Petsuho-san
Kamo Aquarium is a jellyfish aquarium🪼.
The first person to work on jellyfish🪼 is the director of the aquarium.
It is an aquarium where people from all over the world gather to study jellyfish🪼😊🪼.
Setsuwakamaru🌾tsuyahime🌾 is also delicious😋.
Shirousudaruzu is also delicious😋.
I found one that is unique among the Hakurodaruzhu. I bought it immediately.
It is said to be a dry sparkling nigori sake, but for me it was neither dry nor sweet, but easy to drink and well-balanced.
The stopper is the same as that of bottled beer, and I guess it is supposed to be drunk in one sitting. I couldn't finish it, so I had a hard time storing it. lol