I accidentally knocked it over and it was too late to rescue it...it came leaking out of the gas stopper, so I opened this bottle in a hurry.
We were able to compare two bottles of nigori on the same day. I was too late to rescue it.
The aroma was of sweet, clear rice and koji.
When you drink it, it is soft and smooth, with a powdery rice feeling like rice powder, a hint of pear in the back, and the sweetness and umami of the rice, but it is still very refreshing.
It finishes rather dry with a slight bitterness, a feeling of warmth from the alcohol, and a lingering taste of rice.
The next day, the supernatant has a slightly sour aroma.
When you drink it, it has a bubbly, fizzy taste with a hint of rice flavor, but it has the atmosphere of a very light soda water.
When mixed, it became very cloudy!
There is an amazake-like koji aroma, but it is not sweet. It is a little bitter and dry, with a tasty texture.
This is also available as a warmed sake: ♨️
Kamikan: Not much aroma? Slightly amazake-like. When you drink it, it's just rice. Nothing else. It's still dry, with a touch of alcohol. As it cools down, it has a bitter taste.
When heated, you can taste the sweetness of the rice. It would be better to raise the temperature to this level to reduce the alcohol taste.
The Fukusuku is a bit more fruity and dry, while the Hakuro Taruzu is more ricey and dry with a gentle nigori taste. Both were delicious!
Happy New Year, Kotaro! ㊗️
I'm impressed that you've started the year with a rare gorigori-nigori drinking contest 😇.
I too am wondering in which order to open the remaining nigori sake 😀.
Happy New Year, Yasbay 🎍.
Gorigori nigori was the one I drank a few days ago and I drank it separately again over the new year 🤣.
There are so many nigori that I want to drink, I'm not sure in which order to open them 😂 looking forward to more 🥳.
No harsh sweetness or unnecessary sourness, serious and firm despite its flashy appearance. I tried to apply the Hanasaki crab to boiled and creamed crabs, but the crab was outclassed.
Dewa Sanzan Polishing ratio 60
If you like Dewa Tsanzan, you must drink it. The label on the back of the bottle shows the commitment to water...😇
This sake has won the gold medal at the Wine Glass Delicious Sake Awards. As you can imagine, it has a mild flavor with a nice sharpness.
It has a clean, dry, elegant taste that is not too fruity. The aftertaste is also unquestionably delicious and dry with little bitterness. The gold label is as elegant as the sake itself.
First drink at a restaurant serving Yamagata cuisine.
This was the best sake I discovered today.
It was recommended to be served lukewarm, and when I tried it, I found that it went very well with the food!
Even when the temperature was cooled down, it was very tasty and had a strong rice flavor.
The second bottle is a good one that I bought as recommended by the liquor store owner...lol
I opened it with high expectations because of the rave reviews, but also with a little apprehension because of the good price, but it turned out to be even better than I had hoped ✨.
It has a beautiful aroma of rice with just the right amount of acidity and yellow peach-like fruitiness, and the mouthfeel is soft and clear.
The taste also starts with yellow peach-like sweetness and acidity, followed by a beautiful flavor with no cloying taste, but the unique clear sake quality stands out, and you do not feel the strength of 18 degrees of alcohol at all.
It's a really delicious sake that feels as pure as if it just came out of the ground 😆✨.
I will stop by the same sake shop again when I go to Yamagata lol
We are coming to Yura Onsen in Yamagata Prefecture for an overnight stay starting today✨.
On the way, we stopped by a local sake shop, and the owner was so passionate about sake that you could tell he really likes sake, so he taught us a lot about it and we bought two different brands of Hakuro Tarusyu 😆 lol
The first is a Miyamanishiki junmai ginjo, which is the brewery's signature sake and is said to be their "eternal idol." This is a sake where you can really enjoy the rice and water!
It has a beautiful sweet rice aroma and is really soft on the palate.
The softness allows you to taste the beautiful sweetness and umami of the rice, but the overall impression is very transparent.
This transparency and lack of miscellaneous flavors that give a sense of the quality of the water is unique, and it is also a delicious sake that has a taste that is as good as its transparency ✨.
Hello, Mr. Pepper 😃!
A trip to a hot spring ♨️ is nice in this chilly season 😌and the owner's highly recommended brand bought at the local liquor store! It's my first time to see this sake, but I can see the quality of rice and water 🍶It looks delicious 🤗.
Hi Jay & Nobby!
After all, a hot spring trip is all about local sake: ♨️
It was a delicious sake with a distinctive flavor, so if you get the chance ✨.
7/10
Miracle 77" as it is 77% rice polishing ratio of Dewanosato
Shiroro Tarusyu has delicious water.
The water in Shiroro Tarusyu is delicious, so I had an image that the sake quality would be mellow, but this sake has a strong umami flavor and a sharp taste.
It has a lot of flavor due to the fact that it is a pure sake.
I would like to pair this sake with meat dishes.
