Aroma: Aroma of apples. The mouthfeel is a bit thick, and you can taste the sweetness of wasanbon and the umami of rice, but there is no persistence in the aftertaste.
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I thought it was an elegant jun-dai, but also wondered if it was not a sake to be drunk in a hurry with a paper cup in a crowded place in bad weather.
Tasted it at Tooka-san.