Here is a little devil made from a snow goddess.
We are little devils, so we will drink this too!
I feel like I could make a chaser out of this! Okay, next!
The two big devil women conquered the entire sake list of this restaurant and ended up repeating Shuho 🍶.
See also
Junmai Ginjo-shu is brewed with "Yukimegami," a rice developed by Yamagata Prefecture and suitable for Daiginjo-style sake brewing. It has a soft, refreshing taste with a rich umami flavor, and a smooth finish. It is the kind of sake that once you drink it, you will want to drink it again.
Sake Brewer : Take-no-Roh Shuzojo
Sake: Junmai Ginjo
Capacity: 720ml
Rice used: Snow Goddess
Rice polishing ratio: 55
Sake degree: +1
Acidity: 1.2
Sake strength: 15.5%.
Good morning, mayu 😃!
A record of drinking by a girl from Yamagata! I drank a lot 😋, starting and ending with Shuho with sake as a chaser 😌, I'm a beppin witch 😆.
Jay & Nobby, the beauty queen we drank with is a recent colleague of ours from Tokyo, and it turns out that our ancestors are from the same village and were tea-drinking buddies. It turned out that our ancestors were from the same village and we were tea-drinking friends! We had a drinking party!
Warm.
Not sweet.
Refreshing.
Good balance of flavor and acidity.
Slight bitterness is also an accent.
You can also taste the flavor of rice.
Personally.
Something is missing, but it's just right.
clear and dry (esp. alcohol, tobacco, etc.)
Slight aroma, sharp attack. The taste is clear and dry. It goes in smoothly and has a good sharpness.
It is a sake that can be served with any accompaniment 🤣.
This is a new sake that I bought at the Take-no-Rose Sake Brewery. It has the cleanliness of Shiroushu Tarusyu, but it is a raw sake with a sweeter flavor that makes it the most delicious sake.