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白露垂珠Hakurosuishu
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しんしんSY
The last drink of the day was an eternal idol that I used to get at the Saizuru Bar.
I think this kind of drink is the best for me.
extensive knowledge
Rice: Miyamanishiki produced in Haguro
Rice polishing ratio: 55
Alcohol: 15.5
Sake degree: +3
Acidity: 1.1
Japanese>English
こまこま
Sake from Tsuruoka City, Yamagata Prefecture
Mellow Sake
Sake made from Miyamanishiki with a great punch!
Japanese>English
グラ
Lactic acid bacteria type aroma. Clean, dry and dry.
Japanese>English
mkE7KFl7xA
Smooth. Rice flavor.
Hakurosuishuはたちのあなたへ 出羽燦々
yuvish
at Mara, Koenji
Japanese>English
をさけ
I hated nigori, but it is very good. I wouldn't ask for it myself, but if I did, I'd ask for the Kuroshuishu.
Japanese>English
3_shokupan
The unique nigori (nigori is a thickening of the body). The initial taste is mild and easy to drink, but the aftertaste is surprisingly sharp and awakening. It is slightly carbonated, so be careful not to drink too much.
Japanese>English
コタロー
I accidentally knocked it over and it was too late to rescue it...it came leaking out of the gas stopper, so I opened this bottle in a hurry.
We were able to compare two bottles of nigori on the same day. I was too late to rescue it.
The aroma was of sweet, clear rice and koji.
When you drink it, it is soft and smooth, with a powdery rice feeling like rice powder, a hint of pear in the back, and the sweetness and umami of the rice, but it is still very refreshing.
It finishes rather dry with a slight bitterness, a feeling of warmth from the alcohol, and a lingering taste of rice.
The next day, the supernatant has a slightly sour aroma.
When you drink it, it has a bubbly, fizzy taste with a hint of rice flavor, but it has the atmosphere of a very light soda water.
When mixed, it became very cloudy!
There is an amazake-like koji aroma, but it is not sweet. It is a little bitter and dry, with a tasty texture.
This is also available as a warmed sake: ♨️
Kamikan: Not much aroma? Slightly amazake-like. When you drink it, it's just rice. Nothing else. It's still dry, with a touch of alcohol. As it cools down, it has a bitter taste.
When heated, you can taste the sweetness of the rice. It would be better to raise the temperature to this level to reduce the alcohol taste.
The Fukusuku is a bit more fruity and dry, while the Hakuro Taruzu is more ricey and dry with a gentle nigori taste. Both were delicious!
Japanese>English
ヤスベェ
Happy New Year, Kotaro! ㊗️
I'm impressed that you've started the year with a rare gorigori-nigori drinking contest 😇.
I too am wondering in which order to open the remaining nigori sake 😀.
Japanese>English
コタロー
Happy New Year, Yasbay 🎍.
Gorigori nigori was the one I drank a few days ago and I drank it separately again over the new year 🤣.
There are so many nigori that I want to drink, I'm not sure in which order to open them 😂 looking forward to more 🥳.
Japanese>English
隼之助
No harsh sweetness or unnecessary sourness, serious and firm despite its flashy appearance. I tried to apply the Hanasaki crab to boiled and creamed crabs, but the crab was outclassed.
Japanese>English
