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白露垂珠Hakurosuishu
TakenotsuyuYamagata
Yamagata Rank 20
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Flavor Chart®

A chart created from flavor analysis of user comments.

Hakurosuishu Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

UmamiNeatCrispFruityPerfumedDrySweetnessBitternessSharpFlamboyantSoftFirmGracefulAcidityBalancedRestrainedWineTranquilGentleFragrant
Hakurosuishu 1Hakurosuishu 2Hakurosuishu 3Hakurosuishu 4Hakurosuishu 5

Popular Comments

ちゃんまやP
Furusato Tax: Hakuro Taruzu Drinking Comparison (1) We compared 2 bottles of Hakuro Taruhu Jun Daigin set with the Hometown Tax return gift from Tsuruoka City. ✌️ First, let's start with Dewa Sanzan 😄. The aroma is fruity with a hint of sourness. The label says it is mellow and umaguchi, and while it is certainly umaguchi, it is characterized by its sharpness, leaving the impression of acidity and dryness in the aftertaste. It has a strong sense of transparency and is both mildly sweet and spicy, making it a good mid-meal sake. It has a wide strike zone for temperature, and can be served cold, of course, but it also shows its potential at temperatures that are close to room temperature.
Japanese>English
ちゃんまやP
Furusato Tax: Hakuro Taruzu Drinking Comparison (2) Drinking comparison of 2 bottles of Jun Daigin set of Hakuro Taruzu with the Furusato tax return gift from Tsuruoka city. ✌️ The second bottle is Rashinban, my personal No.2 brand from last year. Ordered again this year with Furusato tax return 😂. This is an ice-aged Jun Daigin made from the beautifully named Yuki-Onogami sake rice, polished to 33%. The top aroma is tropical fruit🥭 type. On the palate, the sweetness and umami are firm, but the finish is quick and curiously refreshing. The aftertaste is full of ripeness and spiciness, and the taste is delicious from start to finish.
Japanese>English
けけけ
A liquor store in Yamagata recommended this sake to me. I bought it because it's a Junmai Daiginjo made by polishing a rare type of sake rice called Yukimajin up to 39. The alcohol content is high, but the taste is refreshing, sweet and mild. It's rich with flavor but crisp after drinking it 🙂 It smells very fragrant and makes me happy😇
Japanese>English

Where to Buy

佐野屋酒店

白露垂珠ミラクル77無濾過純米1800ml¥2,640白露垂珠純米吟醸Fairy55(フェアリー55)小悪魔ヴァージョン1800ml¥3,300
Product information is as of 3/10/2025.

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Brands from Takenotsuyu

HakurosuishuTakenotuyu

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

HanzoSimilar Characteristics
FruityUmamiFlamboyantAcidityGraceful
IsojimanSimilar Characteristics
UmamiFruityDryMelon-flavoredCrisp
KachikomaSimilar Characteristics
UmamiFruityBalancedNeatSharp
HokusetsuSimilar Characteristics
DryCrispSweetnessMellowUmami
BornSimilar Characteristics
SweetnessUmamiFruityAcidityMellow

Location

Tayamae-133 Haguromachi Inomata Shinden, Tsuruoka, Yamagata
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白露垂珠(はくろすいしゅ)純米大吟醸 出羽燦々 (竹の露酒造場／山形県鶴岡市羽黒) | 日本酒専門WEBメディア「SAKETIMES」

日本有数の米どころ、庄内地方は羽黒山の門前町に竹の露酒造場はあります。安政5年(1858年)創業。大正13年にSAKETIMES | 日本酒をもっと知りたくなるWEBメディア

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山形県鶴岡市の竹の露酒造場は、1858年創業という歴史ある蔵。代表銘柄の「白露垂珠(はくろすいしゅ)」は、これSAKETIMES | 日本酒をもっと知りたくなるWEBメディア

Timeline

mm
alt 1alt 2
19
m
Clean Low milled rice Paired with sashimi, thought it wouldn't go with it but it does Slightly banana
Japanese>English
しんしんSYしんしんSY
Hakurosuishu純米吟醸　美山錦５５純米吟醸
TakenotsuyuYamagata
alt 1
alt 2alt 3
のいえ
22
しんしんSY
The last drink of the day was an eternal idol that I used to get at the Saizuru Bar. I think this kind of drink is the best for me. extensive knowledge Rice: Miyamanishiki produced in Haguro Rice polishing ratio: 55 Alcohol: 15.5 Sake degree: +3 Acidity: 1.1
Japanese>English
1

Brands from Takenotsuyu

HakurosuishuTakenotuyu

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

HanzoSimilar Characteristics
FruityUmamiFlamboyantAcidityGraceful
IsojimanSimilar Characteristics
UmamiFruityDryMelon-flavoredCrisp
KachikomaSimilar Characteristics
UmamiFruityBalancedNeatSharp
HokusetsuSimilar Characteristics
DryCrispSweetnessMellowUmami
BornSimilar Characteristics
SweetnessUmamiFruityAcidityMellow

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