Hamafukutsuru fire-aged.
What is the rice? Is it Yamadanishiki?
Color: clear
Aroma: Slightly sweet.
Taste →It tastes like a capechi type, which has recently become popular and easy to drink. As the aroma suggests, it is slightly sweet with a strong rice flavor. This is delicious!
This sake is from Nada-Uosaki Township.
It is on special sale at a local supermarket for 300 yen.
It is interesting that they sometimes sell interesting sake at a discount.
How does it taste?
It is indeed a junmai daiginjo. It has a sweet ginjo aroma like a peach.
Then, the polished sweetness. The pleasant acidity that rises slightly. It is a nectar of sweetness.
How about if you warm it up?
Peachy sweetness and a spiciness that has been boiled down quickly. The spiciness is cooked down and then it disappears in your mouth. It is a strange taste.
I think it would be better to drink it cold. No, but this strange taste is interesting. It's interesting.
While drinking, I was zapping the TV and saw that NHK was re-broadcasting Keisuke Kuwata's live special!
It was perfect for watching while drinking.
Let's drink some more while dancing and singing.
I want to hear "Tsuki," my favorite solo song by Mr. Kuwata.
I gave my wife a bottle of wine yeast sake a month ago, and she opened it today, the day Otani pitches. I took a sip of the delicious sake and said, "Go Samurai Japan! ⚾️
First time drinking at home in a while - Junmai Daiginjo by Hamafukutsuru
The taste of rice spreads softly on the palate with a slightly thickened mouthfeel.
I like to have something with snacks that are not too strong in flavor.