ねむち
The 6th Japanese Sake Festival @ Osaka Bay Tower (11)
Koyama Honke Shuzo Nada Hamafukutsuru Brewery / "Hamafukutsuru" Hyogo Prefecture
I drank "Kukura" at the "HYOGO SAKE EXPO 2023" in Kobe Hankyu, so I drank one I had never had before.
Sogin Ginjo-shu: Sake for carbonated drinks only.
I frankly expressed my opinion on a product that is not yet on the market, a sake with carbonated water that I want people to drink very much.
They said it is about 5 degrees Celsius with 15 degrees Celsius divided 2 to 1.
It was served with soda, but my first impression was that it was too thin, and when I said I wanted it a little thicker, they poured more and I drank it😅.
I said I wanted it a little thicker, so they poured more and I drank it😅 The drink became a little thicker after pouring more and reminded me of an Asahi Cocktail Partner gin and tonic.
It reminded me of Asahi's cocktail partner gin and tonic. I asked him if it tasted good as a regular drink, and he let me drink it straight as well.
I told him it had a very unique flavor, and he said it was made to be mixed with carbonated water.
They let me draw a raffle for following their Instagram and gave me a sticker.
Japanese>English