The aroma is faint.
The texture is quite refreshing when you drink it.
However, the rice flavor is gradually spread to the back of the tongue.
Slight bitterness and a sense of miscellaneous flavors.
After swallowing, the aroma of rice and alcohol with a sense of melon.
It is not so bad.
Taste level 3/5
It is made with Gunma KAZE yeast.
It has a full flavor with a hint of lychee and white peach, but it is not too flashy, and the ginjo-style flavor is crisp and light when served cold.
The mild taste of the middle sip will make you want to drink more and more!
Polishing ratio 60
Seasonal
Very fruity flavor with a hint of bitterness
As the label says, it is like a fresh muscat, with a fruity sweetness.
A delicious sake typical of Tanigawadake.
The price was cheap because I bought it at a direct sales store.
It is very assertive, but not so much when the temperature rises, and comes on sharply when it is cold.
The attack is full-bodied. The top aroma is of rose and cherries. As the temperature rises, a slight acidity appears. Legs are weak and few, but many short legs can be seen. Middle-bodied.
Today my son and his friend came to my house for a drink after a long time. We toasted with Tanigawadake that was left on the table. It is a clear, dry sake with a great taste of rice.