7/10
Tanigawadake's new sake.
I remember it was quite dry and classic tasting when I drank it at a ryokan in Gunma.
This sake had the freshness and crispness of new sake.
Quite good.
There is no unpleasant alcohol taste, and it has a sharpness and a strong umami flavor.
It gave me a different impression!
The first sake "TANIGAWADAKE" (Tanigawadake) from Nagai Shuzo Co.
Gunma Prefecture's sake breweries followed.
Purchased at the Oomama store of Beisia for 1,375 yen.
I was expecting the "fresh melon-like aroma" described on the label, but it wasn't that great😅.
I found a nice aroma with a fresh atmosphere.
Fresh acidity, gentle sweetness, slight bitterness. Quite a good impression.
On the second day, the sweetness came out but the acidity tended to decline. The slight bitterness became relatively stronger, but it was not overpowering.
I felt it tasted better when it had adjusted to room temperature than when it was cooled down to a crisp. It is a good cosmetics and there is a possibility of repeat purchase.
I love lucky charms, so Tanigawa-dake zodiac labels.
The snake is cute even though it is a snake😍.
But it's a little bit scary and a little bit bitter
⭐︎2.5
The first word that came out of my mouth when I drank it was "mokkoli."
It goes in smoothly and has a clean aftertaste, but the mokkori taste remains. It was an interesting sake 🍶.
The initial aroma is of grapefruit and cemedine. It is dry as it is called "super-hot," mellow and dry rather than light, and the acidity is a good complement. There is a slight sweetness like a sweet potato.
The slightly silver grass-colored liquid has few but powerful legs.
Sukuisho December hanpukai.
Chinese zodiac label🐍.
I remember drinking skunk cabbage outside, but this is my first time drinking Tanigawadake.
The aroma is subdued.
It has a strong acidity and is refreshing, so I guess it is suitable for a mid-meal drink.
It is not my favorite sake, but I think this is a good sake.
Good evening, Maru 😃.
Tanigawadake! I just commented on Ankake's post today about the green label, but I see that the zodiac label is red 🤗I guess the taste goes up when you drink it with a good aperitif 😋.
Hi Jay & Nobby, ☀️
It would have been nice if the combination was something like pork kakuni, Tanigawa-dake, sashimi, Tanigawa-dake.
As Ankake-san said, heated sake might have been good 🧐.
The green label is nice!
Tanigawadake in Gunma Prefecture ✨This sake is named after Tanigawadake, one of the 100 most famous mountains in Japan! Feel the breath of the mountains ~☺️
When you open the bottle, you can smell the aroma of rice, or maybe it's just a hint of sweetness 😘.
When you put it in your mouth, a slightly heavy but refreshing sweetness spreads out and then the acidity wraps around your mouth nicely. The aftertaste is also moderate and finishes nicely. ☺️ It is really faintly sweet, as described on the back! But within the sweetness, you can also taste the umami of rice that only junmai sake can deliver. ☺️
I'll definitely try it hot next time ✨
Thanks for the food 🤗
Jay & Nobby
Actually, I really wanted to drink it, so I drank some heated sake: ☺️ It had a robust flavor when cold, but when heated, it had a light, lustrous aroma and flavor, and I could feel the breath of the mountains! This is a very good heated sake 🤗.
I drank too much yesterday and forgot to raise it!
Fresh texture.
Slightly grape and muscat.
Citrusy acidity.
The taste of rice with a hint of youthfulness.
Good throatiness.
Taste level 3/5
A bottle that had been sitting in the fridge (you forgot to drink it)
Sake temperature: about 10 degrees Celsius.
The aroma is almost imperceptible, but there is a slight minerality followed by a candy-like aroma.
On the palate, it is refreshing but has a light sourness and a slight bitterness at the end.
It is a good companion for reading or a mealtime drink.
When I drank it with fuguchi-chiri (blowfish stew) at New Year's, it was so drinkable that I was about to finish it before writing down my impressions, so I put it back in the fridge for a while!
So I put it in the fridge for a while and drank it again.
