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谷川岳Tanigawadake
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A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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Location
713 Monzen, Kawaba, Tone-gun, GunmaOpen in Google Maps
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なかしゅん
I think I know why they call it Muscat flavor.
Fruity, not too dry, and good!
Japanese>English
じゅんさん
Tanigawadake's Super Spicy Junmai, which we received for today's good work.
It has a crisp mouthfeel with a fresh tangy acidity.
This is a delicious dry sake.
Rice polishing ratio 70%.
Alcohol content 15
Japanese>English
zzz...
I bought it for the first time at an old (supposedly) sake shop that is a member of the Japan Famous Sake Association. It was displayed at room temperature in the storefront, and after returning home, I lightly chilled it in the refrigerator for about two hours before opening the bottle.
It was delicious. The moment I drank it, the umami flavor was in full swing. It is not sweet, but it has a moderate sweetness and a dry mouthfeel.
The label says something about the passage of time and fresh muscats, so it is wine-conscious.
I don't know if I will be able to drink it again, but it was a good sake.
Japanese>English
じゅんさん
Easy to drink, fresh and refreshing muscat flavor.
Long time at Izumiya.
Thanks for your time.
Rice：Gohyakumangoku/General rice
Polishing ratio: 60
Sake degree: ±0
Acidity: 1.6
Amino acidity: 1.2
Yeast: Gunma G2 yeast
Alcohol level: 15
Japanese>English
numao_picchi
Fruity, low alcohol content
Japanese>English
NuruKaan
Beautiful and delicious 😋.
Japanese>English
しんしんSY
First sake trifecta 3️⃣
Next up is Tanigawadake, a Gunma sake.
All you can drink, so it's all you can drink!
Junmai, Junmai to Jungin
This was a fruity sake 🍶.
Now, the all-you-can-drink time is almost up, so let's try one more!
This restaurant offers the last drink in 1 hour and 45 minutes!
Very conscientious 🎯!
extensive knowledge
Rice used: Gohyakumangoku/generic rice
Rice polishing ratio: 60
Sake degree: ±0
Acidity: 1.6
Amino acidity: 1.2
Yeast: Gunma G2 yeast
Alcohol level: 15
Japanese>English
sakura-ame-hina🐾
At Ninoya
neat and clean
Japanese>English
Tanigawadake純米吟醸 春酒
徒然草
I compared it with Basho Harushu from the same brewery, and this one is more dry and refreshing. This one is more refreshing and dry. It seems to go well with sashimi.
Japanese>English