Sake rice brand unknown, rice polishing ratio 60
It tastes just like the label says: soft and slightly sweet.
It is a sake that can be purchased at supermarkets, but this was one that I would like to repeat: ☺️
At an Izakaya
There was a Tanigawadake with a label I had never seen before, so I tried it.
Unlike Tanigawadake, which has a dry image, it was slightly citrusy, fruity, and deliciously sweet.
It also has a refreshing taste, so I wondered if it would be more dry than Tanigawadake.
Junmai Ginjo Spring Sake
I got this as a souvenir from my father. I wonder what kind of mindset a father would have buying sake as a souvenir for his daughter.
It said it had a muscat-like aroma, but it also had a melon feel. It had a gentle ginjo aroma and a spring-like atmosphere.
Tanigawadake" is my second favorite in the Maikaze series after "Akagisan"!
This year, too, we were able to obtain a rare raw type of sake, and we are very happy about it!
When the bottle is opened and poured, it has a crisp, fruity aroma of green melon and green apple.
The mouthfeel is refreshing. It has a crisp and spicy lightness that is typical of Tanigawadake. There is a hint of sweetness with a refreshingly juicy apple flavor on top of the acidity.
From there, the astringent taste tightens up the refreshing sensation. It is a two-fold deliciousness of coolness and juiciness ✨.
Less lush and softer than Akagisan. As with every year, even with the same Maifu, they are all different and all good 👐.
If I had tried this brand before "Akagisan" when I was new to Gunma sake, I might have woken up to this one.
They are truly a two-top...!