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谷川岳Tanigawadake
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hirotafI found some unsold ones on the way back from Mt. Akagi in early summer last year and let them sit for a little less than a year 😅.
Spring-like, soft and refreshing on the palate 😊.
I can't quite put my finger on what the label says about it tasting like muscat, but it does have a slight fruity sourness to it 😅.
It seems to go with everything, but today it's perfect with grilled mackerel and bean sprout namul 😋.
I would buy it again if I see it somewhere 😁.
Japanese>English
mayuI drank so many things that I can't remember what they tasted like! I thought, "I want to finish the melon before it turns into an adult" in the note column of the photo (lol) I'm good! That's what it tastes like!
Japanese>English
tooru.iまったり〜
Bさくおいしい！
taiTanigawadake Junmai Ginjo Betsuatsurae
Domestic rice
Polishing ratio 60
Yeast G202 (Gunma Prefecture)
Alcohol content 15
Sake Degree ±0
Acidity 1.5
Amino acidity 1.0
Number of days of unrefined sake 24 days
I don't remember much, but I remember it was delicious.
Japanese>English
備前First Gunma sake at home!
Ah! It's delicious!
Clear and sharp.
It was a beautiful sake 😊.
Japanese>English
あずーI like the balance of sweetness and spiciness. I like the transition from sweetness to spiciness.
Japanese>English
かわIt is called "super hot," but it is not that hot. Just right.
It has a Junmai-like character and a good aroma.
It is a delicious sake.
I like it.
Japanese>English