SakenowaRecord your sake experiences and discover your favorites
谷川岳Tanigawadake
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Where to Buy
Brands from Nagai Shuzo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
Related Articles
熟成日本酒への30年の情熱と、新興企業との協業 - 永井酒造がSAKE HUNDREDとのタッグで目指す価値創造とは | SAKE Street | プロも愛読の日本酒メディア
1886年（明治19年）に創業した歴史ある酒蔵・永井酒造と、2018年に誕生したラグジュアリー日本酒ブランド・SAKE HUNDREDがタッグを組み、16万5,000円のヴィンテージ日本酒「礼比（らいひ）」が誕生しました。熟成が生む複雑さや余韻、透明感を兼ね備える味わいを実現したのは、マイナス5℃の氷温貯蔵です。 永井酒造6代目蔵元・永井則吉さんは、このお酒の完成に至るまで約30年にわたり熟成酒への探求を続けてきました。その探求の経緯と、SAKE HUNDRED創設者である生駒龍史さんとの出会い、熟成酒の持つ価値と可能性について取材しました。SAKE Street | プロも愛読の日本酒メディア「水芭蕉」を醸す永井酒造(群馬県)が日本酒を身近に感じてもらいたいと新商品「MIZUBASHO Artist Series」を9/10(木)より販売 | 日本酒専門WEBメディア「SAKETIMES」
「水芭蕉」を醸す永井酒造株式会社(群馬県利根郡)は、9月10日(木)より、新商品「MIZUBASHO ArtiSAKETIMES | 日本酒をもっと知りたくなるWEBメディア群馬県・永井酒造の世界観を味わえる複合施設！テイスティングルームと醸造研究所を備えた「SHINKA」が、8/1(火)にオープン | 日本酒専門WEBメディア「SAKETIMES」
永井酒造株式会社（群馬県川場村）は、永井酒造の世界観を体験できるテイスティングルームと醸造研究所を備えた複合施SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
なかしゅん
I think I know why they call it Muscat flavor.
Fruity, not too dry, and good!
Japanese>English
じゅんさん
Tanigawadake's Super Spicy Junmai, which we received for today's good work.
It has a crisp mouthfeel with a fresh tangy acidity.
This is a delicious dry sake.
Rice polishing ratio 70%.
Alcohol content 15
Japanese>English
zzz...
I bought it for the first time at an old (supposedly) sake shop that is a member of the Japan Famous Sake Association. It was displayed at room temperature in the storefront, and after returning home, I lightly chilled it in the refrigerator for about two hours before opening the bottle.
It was delicious. The moment I drank it, the umami flavor was in full swing. It is not sweet, but it has a moderate sweetness and a dry mouthfeel.
The label says something about the passage of time and fresh muscats, so it is wine-conscious.
I don't know if I will be able to drink it again, but it was a good sake.
Japanese>English
じゅんさん
Easy to drink, fresh and refreshing muscat flavor.
Long time at Izumiya.
Thanks for your time.
Rice：Gohyakumangoku/General rice
Polishing ratio: 60
Sake degree: ±0
Acidity: 1.6
Amino acidity: 1.2
Yeast: Gunma G2 yeast
Alcohol level: 15
Japanese>English
numao_picchi
Fruity, low alcohol content
Japanese>English
NuruKaan
Beautiful and delicious 😋.
Japanese>English
しんしんSY
First sake trifecta 3️⃣
Next up is Tanigawadake, a Gunma sake.
All you can drink, so it's all you can drink!
Junmai, Junmai to Jungin
This was a fruity sake 🍶.
Now, the all-you-can-drink time is almost up, so let's try one more!
This restaurant offers the last drink in 1 hour and 45 minutes!
Very conscientious 🎯!
extensive knowledge
Rice used: Gohyakumangoku/generic rice
Rice polishing ratio: 60
Sake degree: ±0
Acidity: 1.6
Amino acidity: 1.2
Yeast: Gunma G2 yeast
Alcohol level: 15
Japanese>English
sakura-ame-hina🐾
At Ninoya
neat and clean
Japanese>English
Tanigawadake純米吟醸 春酒
徒然草
I compared it with Basho Harushu from the same brewery, and this one is more dry and refreshing. This one is more refreshing and dry. It seems to go well with sashimi.
Japanese>English