I've been lucky to come across a lot of firsts lately 😁Tanigawadake was my first and I was able to paint over Gunma Prefecture too👍.
I didn't expect it to be as astringent as the label, but it was super spicy as I expected it to be 🤣.
I've been drinking a lot of dry sake lately, but I'd rather have something a little sweeter 💦.
I was prepared for it, but it was easy to drink because it was well chilled and light and dry.
I drank it with a sake bottle and it was just right. It was just right 😁.
At my favorite liquor store, I was tempted to try my favorite hiya-otoshi from Yuki no Kayasha, but then I decided to try something different, so here it is.
I like the label.
It has a beautiful acidity and a mellow richness that is typical of hiyaoroshi ✨.
Chilled and grated
Good mouthfeel. Beautiful sake.
The elegant sharpness of the aftertaste is also good.
The umami is great! You can feel the sweetness of the rice.
Rice:Gohyakumangoku(Kawaba-mura rice)
Rice polishing ratio: 65
Sake meter rating: +8
Acidity: 1.3
Alcohol level: 15
From the first sip, one can feel the purity and sweetness of the water, which is typical of Mt. However, as one would expect from a super-harsh junmai, it is a heavy sake with a dry sensation that can only be experienced with Japanese sake. Nevertheless, the subtle taste of rice will keep you from getting tired of drinking it. Thank you for the sake.
Rice used: Miyamanishiki
Rice polishing ratio: 50
Sake meter: +3
Alcohol content: 15%.
I don't think this sake needs many words. The water is clear and smooth, different from that of Aomori's local sake, and the sweetness of the brewing water and fine rice gently envelops the palate and disappears before you know it. It is truly
Aomori sake is a representative example of a water-drinking sake. It was a wonderful sake that gave us a sense of calmness, gentleness, and tranquility, like a small resting place in the harsh terrain of Tanigawa-dake Mountain and Tone River.