zzz...
I bought it for the first time at an old (supposedly) sake shop that is a member of the Japan Famous Sake Association. It was displayed at room temperature in the storefront, and after returning home, I lightly chilled it in the refrigerator for about two hours before opening the bottle.
It was delicious. The moment I drank it, the umami flavor was in full swing. It is not sweet, but it has a moderate sweetness and a dry mouthfeel.
The label says something about the passage of time and fresh muscats, so it is wine-conscious.
I don't know if I will be able to drink it again, but it was a good sake.
Japanese>English