つんどら
Yamamoto Midnight Blue Junmai Ginjo
Aromatic and fragrant feeling spread quickly, with a fruity aftertaste, and no unpleasant sake taste at all.
Delicious, and I thought it went well with sashimi.
Japanese>English
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つんどら
Dewatsuru Junmai Sake Autumn Agari
I don't think I've ever bothered to choose a Dewazuru sake to drink (including the Blazing Man I mentioned earlier).
The aroma before drinking is sweet.
The attack is water with a hint of sweetness and umami, followed by a touch of alcohol.
If you drink it as a food sake, you might drink it almost like water.
It tastes more like a sake to be drunk with everyday meals than a sake to be drunk at special times.
Japanese>English
つんどら
HARUMAN Junmai Ginjo Hiyoroshi
The acidity comes quickly and disappears as you swallow.
The alcohol taste lingers on the tongue, but it's not unpleasant.
I don't think it has a very strong character. Maybe it's just that my tongue doesn't understand the details.
Japanese>English
つんどら
Taiheizan Autumn Junmai Hiyoroshi
First there is a sweetness, followed by a mild and complex umami taste.
It is a sake that can be drunk without any snacks.
It is a sake that can be drunk without any snacks.
Japanese>English
つんどら
（I haven't had it.)
Aomori's sake is said to be light and sweet.
It is said to be an easy-drinking type of sake.
Japanese>English
つんどら
Yamahai Junmai Daiginjo
Refreshing, but the aftertaste is of rice? Delicious with a rich aftertaste.
Japanese>English