坊や哲
The first summer treat of the year 🎵 You can enjoy the dry flavor of Mikotsuru while enjoying the shuwa shuwa.
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御湖鶴Mikotsuru
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くまやす
Slightly effervescent fruity
Japanese>English
Mikotsuru純米吟醸 諏訪美山錦 無濾過生原酒
Sake angler
It has a fruity aroma, and when you put it in your mouth, it fills it with a slight effervescence and a rich sweetness.
The sweetness is followed by a moderate bitterness and acidity, making it easy to drink.
If you like sweet and tasty sake, you will love it.
Japanese>English
yasu145
Purchased at a brewery in Suwa.
The aroma is like muscat.
A light gas sensation.
Slight sweetness and acidity.
It has won a prize at the World Wine Contest and has a slightly wine-like taste.
Slightly wine-like sake.
The stopper is tight, so it is good to have a small tool
It is good to have a little tool.
Japanese>English
ひでゆき
Yamae Nishiki. 16 degrees. It's like I knew it from the beginning!
It comes in so easily that it makes you want to back up the back number or totsukkomi!
This is 16 degrees. The first touch.
What happens after that?
Although it gets a little thicker, it has a good mouthfeel and smoothness. It is like a good fireworks display in summer. Yamae Nishiki here is the best.
Japanese rice wine ultimate.
I'm drinking it at 14 degrees.
I think I'll drink it with hiya, which is rare.
Japanese>English
akikoda3
Mikotsuru Junmai Ginjo Yamadanishiki Aki-agari
Rating 4.4-4.5
Manufactured with Yamadanishiki rice, 50% polished rice, 16% alcohol by volume
Yamadanishiki" sake rice is grown by contract farmers in Azumino City, where spring water from the Northern Alps flows.
The fruity aroma has been preserved by Suwa Mikotsuru Sake Brewery's careful bottle heating technique, and the mature taste has been brought out in the autumn.
The aroma is green apple-like. It retains a sense of freshness.
Japanese>English
けんけん
On the way back from a drinking tour of the town of Kami-suwa, we stopped by Mikotsuru Sake Brewery in Shimosuwa.
At the store, we bought a limited edition of Yamae-Nishiki and Hitogokochi unfiltered unpasteurized sake.
The aroma was fresh and pear-like, typical of nama-shu. In the mouth, it is gassy and fresh, with a perfect balance of sweetness and spiciness.
It was worth the trip to the brewery.
Japanese>English
Mikotsuru純米吟醸 ひとごこち 火入れ
FamilyD
At the lounge of Narita International Flight
Another Brand Wins World's Best at Sake Brewery Revived by Fukushima Shipping Company
Sweetness and richness
Oooooooooooooooooooooooooooooooooooooooooooooo
Mikotsuru was awarded the Champion Sake, the world's highest honor for junmai ginjo sake, in the SAKE category of the 2021 International Wine Challenge (IWC). This title is given to the most outstanding brand of sake from all over the world, and is equivalent to the "world's best" sake.
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うみ
Junmai Ginjo Yamadanishiki Hi-ire
I like the balance of sweet and sour.
The soft sweetness is followed by gentle acidity, and I can drink it all the time.
I love it ♥ 128 points ♥ ♥ ♥
Japanese>English
きまぐれ
Jungin Yamada
Modern, sweet and sour. Umakuchi (delicious taste). The water is delicious. The light aftertaste is mellow and dry. Good balance. 87 points
Sweetness: 3
Acidity: 3.2
Dryness:2.6
Hinted aroma:2.7
Japanese>English
あおちゃん
I'm drinking at home🎶🎶.
It's been a while ☔️ 🚌 to visit liquor stores near Kyoto station🚶♂️➡️
From Isetan sake department to Takimoto to Daimaru sake department to Vinos Yamazaki 🚶♂️➡️
Gokotsuru's Miyamanishiki purchased at Daimaru, piquant, smooth and delicious 😋.
I like Miyamanishiki sake 😋 I don't know much about sake rice though 🤣.
Japanese>English
ポンちゃん
Hi Ao 🐦.
I see you got it at Daimaru 😳‼️I still need to take a peek 💦and I'm jealous😻
But still, you got around a lot 😊👍.
Japanese>English
あおちゃん
Good evening, Pon-chan 🌝.
I bought this at Daimaru! I went there without any expectation 😅 There were some kinds of purple space in addition to Mikotsuru!
I've been overweight lately 🤣.
Japanese>English
ジェイ&ノビィ
Ao, good evening 😃
We only know the brand name of the sake, but the rest is just a joke 😅 we love Miyamanishiki as much as you do 🤗.
Japanese>English
あおちゃん
Jay and Nobby, good evening😊.
I know, right? Brewed with Miyamanishiki, it's very smooth and delicious 😆.
I could be wrong💦.
I also like Dewa Sanzan 😆.
Japanese>English
たにを
Super sweet, fruity, supremely elegant!
Japanese>English
Lh5ysAGXjI
If you like white wine, you'll love it.
Japanese>English
haru
My first Mikotsuru.
It had a nice aroma in the mouth and seemed to have a pear and yogurt type flavor.
It was quite refreshing on the first day, and after the second day, I felt the umami flavor was stronger.
It was a very delicious sake 🍶.
Preference ★★★☆☆☆☆☆
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