akikoda3
Mikotsuru Junmai Ginjo Yamadanishiki Aki-agari
Rating 4.4-4.5
Manufactured with Yamadanishiki rice, 50% polished rice, 16% alcohol by volume
Yamadanishiki" sake rice is grown by contract farmers in Azumino City, where spring water from the Northern Alps flows.
The fruity aroma has been preserved by Suwa Mikotsuru Sake Brewery's careful bottle heating technique, and the mature taste has been brought out in the autumn.
The aroma is green apple-like. It retains a sense of freshness.
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