ひざあき
Moderate acidity derived from lactic acid.
After the second day, the acidity becomes milder and the umami flavor emerges.
The bitterness is also combined to give a sense of satisfaction.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
ひざあきRegistered Date
Check-ins
4Favorite Brands
0Most Check-in Brands
Timeline
ひざあき
Yellowish color like white wine
Excellent as a food wine due to the synergy of acidity and umami.
The alcohol content is 16%, so it is a little strong, but the alcohol feeling is not that strong and it is delicious.
Japanese>English
ひざあき
It is slightly spicy due to its acidity and high alcohol content, but also has a strong rice flavor.
It goes well with fried food and other strong flavors. It is pleasantly intoxicating for everyday use (if you can find a place to buy it).
Purchase at Watanabe Sake Shop in Palu, Kitakami.
Japanese>English
ひざあき
Hard, mineral flavor. Bitter aftertaste. Slightly carbonated. Dry and crisp.
Little ginjo aroma and little fruitiness.
Dry sake with no playfulness. It may not be modern, but it is delicious.
Japanese>English