Wataya特別純米酒、美山錦
73cGXKjuLB
Slightly acidic, good hot sake, balanced overall, strong umami
Japanese>English
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Wataya雄町 純米吟醸
73cGXKjuLB
More refreshing and less peculiar than Junmai Daiginjo.
Japanese>English
73cGXKjuLB
Bland, aromatic, balanced, massive
Japanese>English
Wataya純米大吟醸 黒澤米 亀の尾
73cGXKjuLB
More frizzy than Sakekai Roman, slightly astringent, umami
Japanese>English
73cGXKjuLB
Yellow, peculiar, takuan-like
Japanese>English
Michisakari生酒 香るしぼりたて
73cGXKjuLB
Stronger aroma, less umami
Japanese>English
73cGXKjuLB
Watery, aromatic
Japanese>English
73cGXKjuLB
Clear, transparent, and full of flavor.
Japanese>English
73cGXKjuLB
No peculiarities, soft, dry, with a brewing alcohol aftertaste.
Japanese>English
Tsuchidatsuchida麹99
73cGXKjuLB
Very sweet. It looks like amazake. The color is yellow.
Japanese>English
Tsuchidatsuchida12
73cGXKjuLB
Sake degree -26
Sweet, aromatic and delicious. Fruity
Japanese>English
ZakuImpression N
73cGXKjuLB
Bitterness on the surface, no sense of heaviness, strong aroma.
Japanese>English
73cGXKjuLB
More astringent than grace, if you see it as umami, you might find it more flavorful.
Japanese>English
73cGXKjuLB
Very similar to Megumi, aftertaste is more fruity than Megumi.
Japanese>English
73cGXKjuLB
More acidic than Megumi,
Japanese>English
73cGXKjuLB
The best balancer, umami and astringency can be felt, and sweetness and acidity are added on top of it.
Japanese>English
73cGXKjuLB
Tsuchida 12, easy drinking, sweet
Shindota, cheese-like, strong fermentation
Honor Kunimimitsu, oldish
Jyoshu Classic, sweet, dry
Japanese>English